Every pizza restaurant in the Menupedia directory in one place. 11 of the highest-demand names get a full menu guide with combos, cheapest items and a price comparison; the other 28 get a quick snapshot -- price range and what they're known for.
These get the full treatment: complete priced menu, combos, cheapest items, and how they stack up against similar restaurants.
Upper West Side NYC pizzeria famous for Roman-style grandma squares, classic NY slices from $4, and specialty whole pies. One of NYC's best.
Arizona's favorite neighborhood Italian joint: deep-dish Chicago pizza, hand-tossed thin crust, pasta, calzones, and apps in the Phoenix metro area.
Midwest convenience store icon famous for made-from-scratch pizza, breakfast sandwiches, and baked goods across 2,400+ locations in 16 states.
Riverside Italian riviera dining in Chicago's River North. Hand-stretched pizzas from $18, charcoal-grilled seafood, and coastal spritzes with riverfront patio views.
World's largest pizza chain. Crust variety (Pan / Hand-Tossed / Stuffed / Detroit), $7 Deal Lover's medium pizza, wings, Big New Yorker.
Detroit-born pizza chain. Hot-N-Ready ready-to-grab pizza, Crazy Bread, ExtraMostBestest pepperoni, $5.99 cheapest large pizza in U.S.
Indiana/Ohio regional chain. Signature square-cut thin-crust pizza, Royal Feast, Breadstix, subs, and the conveyor-belt Choo-Choo at legacy stores.
Fast-casual chain known for toasted sandwiches, thin-crust pizzas, fresh salads, and homemade soups. Southeast-focused, ~120 locations.
World's largest pizza chain since 1960. Delivery & carryout pizza, Stuffed Cheesy Bread, wings. Mix & Match 2 for $6.99 each, large 1-topping ~$13.99.
America's largest in-store pizza brand — 10,000+ c-store locations, whole pizzas ~$8-11, slices ~$1.50-2.50, wings from ~$5, all toppings included.
The definitive Chicago deep-dish chain. Signature buttercrust, the Malnati Chicago Classic ($28.49 M), The Lou vegetarian, and nationwide frozen-pizza shipping. Founded 1971 in Lincolnwood, IL.
Lower-traffic pizza restaurants that don't need a full standalone page -- but still worth knowing the price range and specialty.
Pasadena build-your-own pizza since 2011. Cooked in 3 minutes at 800°F. Custom 11" pizza $11.99 unlimited toppings, White Top $12.49, BBQ Chicken $13.49. ~340 locations.
Build-your-own personal pizza chain: choose crust, sauce, unlimited toppings, and a finish -- fired in ~3 minutes. Create-your-own ~$9-12.
Austin's beloved wood-fired pizza and pastrami spot. Neapolitan pies crafted in a custom wood-burning oven alongside serious NY-style pastrami.
Innovative pizza casual dining from Beverly Hills. Famous for BBQ Chicken Pizza, Thai Chicken Pizza, and signature Avocado Club Egg Rolls. BBQ Chicken Pizza $16.99, lunch combo ~$14.99.
Connecticut's legendary bar pizza since 1935. Famous for thin-crust pies and the signature spicy hot oil topping. Simple, no-frills, iconic.
NYC SoHo Sicilian-slice icon. The Spicy Spring — spicy vodka sauce and pepperoni on a square slice — is a celebrity favorite with caramelized crispy bottom and airy dough.
DFW family entertainment chain with bowling, laser tag, arcade, and a full kitchen serving pizza, wings, burgers and shareables.
Popular DC-area pizza bar with NY-style and Detroit-style pies, craft beers and a lively neighborhood vibe. Whole pies $18–28, slices $5–7. Multiple locations in DC and Maryland.
Austin's celebrated Neapolitan wood-fired pizzeria — simple high-quality ingredients, natural wines, and an intimate space with legendary long waits.
Legendary Chicago institution since 1972, famous for its upside-down deep-dish pizza pot pie. Cash only, no reservations, near Lincoln Park.
Legendary Brooklyn pizzeria open since 1965. Dom DeMarco's hand-made pies with San Marzano tomatoes and fresh basil. Cash only, long lines, bucket-list worthy.
Columbus, Ohio-based pizza chain famous for thin-crust 'Edge to Edge' pizza loaded with toppings, plus subs, salads, and breadsticks.
San Francisco pizzeria serving NY-style and halal specialty pies, pasta, calzones, kabobs and sandwiches. Whole pizzas from $18.99; slices from $5.99. House combos from $9.99.
Ohio-founded Italian-style pizza chain since 1978. Fresh dough, three-cheese blend, house sauce. Medium Pepperoni ~$13.99, CheezyBread $6.49, specialty pizzas from $15.99.
Atlanta stone-baked pizza chain since 1974. Spring-water crust, specialty pies, hoagies, pretzels and craft beer. Large Kosmic Karma $26.49, House Special $28.99.
West Coast pizza chain famous for crispy curly pepperoni, mountain lodge vibes, family-style pizzas, and lunch buffets in 250+ locations.
National pizza delivery chain since 1984, 'Better Ingredients. Better Pizza.' Fresh dough, famous garlic sauce. Large pepperoni ~$15.99, Papadia ~$7.99, Garlic Knots $6.49.
Austin brewpub with house-crafted beers and creative specialty pizzas. Multiple Austin locations, casual neighborhood vibe.
Chris Bianco's James Beard-winning Phoenix pizzeria — wood-fired pies with local ingredients. Oprah called it the best pizza in America.
Neapolitan wood-fired pizzas in NYC, from a classic Margherita to specialty pies with imported Italian ingredients. Pies from $18.
Ontario pizza chain since 1963, known for 27+ specialty pizzas, panzerotti, Italian-style wings, and gourmet toppings. 150+ GTA-area locations.
Acclaimed Philadelphia pizzeria in Fishtown by Joe Beddia. 16-inch organic dough pies from $25, seasonal small plates, natural wine, and soft serve.
Southern California pizza chain with 9 OC/LA/IE locations. Specialty pizzas from $18.79, family specials from $26.99, garlic knots, chicken wings, and thick-crust pies guaranteed fresh.
Critically acclaimed Jersey City pizzeria named Best Pizza in North America by 50 Best (2019). NYT 3-star. Daily-changing seasonal menu from chef-owner Dan Richer.
Staten Island neighborhood pizzeria serving old-fashioned gourmet pizza, specialty pies, pasta, entrees, heros and calzones. Slices from $4.20.
Neapolitan wood-fired pizza in the Italy pavilion at EPCOT - three named ovens, individual and shareable pies, fresh pasta and antipasti from the Patina Restaurant Group.
Archival reference for Bounce Farringdon: the underground ping-pong bar and pizza restaurant at 121 Holborn that closed June 2025. Menu prices in GBP from the final October 2025 menu.
Craft cocktail bar and working distillery in NE Minneapolis with wood-fired pizza, house-made syrups and bitters, and an extensive non-alcoholic menu.
Neapolitan pizza is traditionally a personal-sized pie meant for one diner, cooked in under 90 seconds in a wood-fired oven, so it doesn't lend itself to slice-and-reheat service the way New York-style does.
Topping cost and count -- each additional topping typically adds a fixed per-topping charge, while specialty pies with premium ingredients (prosciutto, truffle oil) are priced as a package rather than itemized.
Partly -- deep-dish takes 30-45 minutes to bake versus a few minutes for thin crust, plus it uses significantly more cheese and sauce per pie, both of which push the price up.
Italian menus · Fast Food & Fast Casual menus · Sandwiches & Deli menus