Kobe Japanese Steakhouse Menu 2026: Hibachi, Sushi & Prices

At Kobe Japanese Steakhouse -- and at most U.S. Japanese steakhouses -- the terms are used interchangeably, but technically they describe different cooking methods. Teppanyaki refers to cooking on a flat iron griddle (the teppan). Hibachi traditionally refers to a round, open-grate charcoal grill. What Kobe serves is teppanyaki -- the large, communal flat-top grill where the chef performs tableside. The word "hibachi" caught on in the U.S. partly through popular restaurant chains in the 1960s and has stuck as common shorthand ever since. Either way, you are getting the same theatrical experience: a chef cooks your dinner on a communal iron griddle right at your table.

Every Kobe teppanyaki dinner comes with a full dinner package: clear Japanese onion soup, a house salad with Kobe's signature orange ginger dressing, hibachi-grilled vegetables (zucchini, onion, mushrooms and broccoli), hibachi fried rice (or noodles by request at some locations), steamed or fried rice, and your choice of protein grilled tableside by the chef. Dipping sauces -- typically a ginger sauce and a mustard-cream sauce -- are served alongside. Upgrade combinations (steak and shrimp, steak and chicken, etc.) are available and priced at a moderate premium over single-protein dinners.

The teppan chef performance is a core part of the Kobe experience. Expect a flaming onion volcano (onion rings stacked and ignited into a dramatic fire cone), flying shrimp tossed into diners' mouths, egg juggling and cracking tricks, fried rice shuffles that clean the grill with a heart or Mickey Mouse shape, and general flair with the spatulas and knives. The performance is family-friendly and calibrated to delight kids as much as adults. Shows typically run 15--20 minutes across the full dinner service for your table. Tips for the chef are customary and appreciated.

Kobe does not publish itemized prices on its website, but widely-reported patron experiences place teppanyaki dinners in the range of approximately $22 to $38 per person for standard proteins like chicken, steak and shrimp. Premium items such as lobster tail, filet mignon and combination platters typically run $35 to $50+. Kids menu items generally fall between $14 and $18. Sushi rolls are typically $10 to $18. Prices vary by location; Florida locations, for example, may differ from Virginia or North Carolina pricing. Always confirm with your specific Kobe location before visiting.

Yes -- Kobe is widely regarded as an excellent choice for families with children. The tableside chef performance (onion volcano, flying shrimp, egg tricks) is genuinely entertaining for kids, and the communal table format makes it a natural activity dinner rather than just a meal. The kitchen offers a kids menu with smaller hibachi portions (chicken, steak, shrimp) at friendlier prices in the $14--$18 range. Children get the same chef show experience as adults. It is recommended to make a reservation, especially on weekends and during school holidays, as Kobe is a popular family destination.

Yes. Kobe Japanese Steakhouse locations include a full sushi bar in addition to the teppanyaki dining room. The sushi menu typically features classic rolls (California, spicy tuna, shrimp tempura), specialty rolls (Dragon, Rainbow, Volcano), nigiri, sashimi, and vegetarian options. You do not need to order a teppanyaki dinner to enjoy the sushi bar -- the sushi menu can be ordered on its own or as a starter before your hibachi dinner. Sushi rolls at Kobe are typically priced in the $10--$18 range depending on the roll.

Vegetarian diners have several solid options at Kobe. On the teppanyaki side, some locations offer a tofu hibachi dinner with the full dinner accompaniments (soup, salad, vegetables, fried rice). The hibachi fried rice and hibachi vegetables included with dinners are generally vegetarian (confirm that no animal stock is used at your specific location). From the sushi menu, the vegetable roll (avocado, cucumber, asparagus) is a solid choice. Appetizers like edamame, spring rolls and avocado salad are vegetarian-friendly. Vegans should note that the soup, fried rice and ginger dressing may contain eggs or animal-derived broth -- ask your server before ordering.

Kobe Japanese Steakhouse operates locations primarily across the Southeast and Mid-Atlantic United States, with a concentration in Florida (including Orlando, Tampa Bay area and others), North Carolina, and Virginia. Additional locations may exist in neighboring states. Because the chain does not maintain a comprehensive online directory, the best way to find your nearest Kobe location is to visit kobejapanesesteakhouse.com or search for "Kobe Japanese Steakhouse" plus your city on Google Maps, which also shows current hours and reviews.

Reservations are strongly recommended, especially for weekend dinners, holidays, and birthday celebrations. Kobe is popular for group dining and special occasions, and the communal teppan table format means the restaurant fills large parties quickly. Walk-ins are accepted when tables are available, but on peak nights waits can be 45--90 minutes without a reservation. Birthdays and special occasions often include a complimentary dessert and a brief serenade from the staff -- mention your celebration when booking. Check with your specific location for reservation options; some may take bookings via phone only.