Every burgers restaurant in the Menupedia directory in one place. 23 of the highest-demand names get a full menu guide with combos, cheapest items and a price comparison; the other 22 get a quick snapshot -- price range and what they're known for.
These get the full treatment: complete priced menu, combos, cheapest items, and how they stack up against similar restaurants.
Home of the flame-grilled Whopper — plus Bacon King, Crispy Chicken Sandwich, Chicken Fries, the Impossible Whopper and the $5 Your Way Meal.
Home of the 1/3 lb Thickburger and Made From Scratch Biscuits baked every 15 minutes. Loaded Biscuit, Frisco Breakfast, Hand-Breaded Chicken Tenders and combos from ~$8.99.
California-born family-owned burger chain with fresh-never-frozen beef, fresh-cut fries, and a cult-favorite Secret Menu including Animal Style.
100% vegan burger chain from Atlanta. Impossible patties, vegan cheese, vegan bacon, Slut Sauce. Burgers $14–$18, sides $5–$9.
Seattle's iconic drive-in since 1954 — simple burgers from $2.50, hand-cut fries for $2.95, and hand-dipped real ice cream shakes from $4.05.
Fresh-never-frozen square beef patties, the Baconator, the original Frosty, and the $5 Biggie Bag combo — Wendy's anchors the value tier of the U.S. burger category.
The original American fast-food burger chain since 1921. Square steam-grilled sliders by the sack. Original Slider $1.09, Crave Case (30) $26.99.
West Coast burger chain (East = Hardee's). Charbroiled Star Burgers, Made From Scratch Biscuits all-day breakfast, Beyond Famous Star plant.
Casual-dining gourmet-burger chain with BOTTOMLESS Steak Fries, Soft Drinks and Freckled Lemonade included — Royal Red Robin, Whiskey River BBQ, Banzai Burger and Mile-High Shakes.
Texas craft burger bar. Creative signature burgers $12-18, local craft beer, fun casual atmosphere in Dallas, Fort Worth & Houston.
Regional fast-food chain from Utah, founded 1950. Famous for inventing fry sauce, plus burgers, onion rings, hot dogs, and soft-serve ice cream.
Texas-founded burger chain since 1950 — Whataburger Original, Honey Butter Chicken Biscuit, Whatafries, Dr Pepper Shakes and 24-hour service.
America's largest hot dog chain — chili dogs, corn dogs, Danger Dogs, burgers, and breakfast items at 350+ western U.S. locations.
Oklahoma burgers + hand-dipped ice cream + Fresh Market grocery since 1968. Owns its own dairy farm. Single Burger ~$4, ice cream cone ~$2.50, shakes ~$4.
Fresh patties + 15 free toppings + fresh-cut fries (Regular or Cajun). Hand-spun shakes with free mix-ins. Burgers from $7.49.
1932 Chattanooga slider chain — the South's first fast-food brand. Square steamed sliders from $1.49, the 12-piece Sackful combo, Krystal Chik, Pups, Sunriser breakfast and 24/7 drive-thru.
Premium burgers from NYC. ShackBurger $7.69, crinkle-cut fries, frozen custard concretes. Founded by Danny Meyer.
Ford Motor Company-themed burger bar with craft burgers from $13, a long craft beer tap list, and locations across Florida and the Midwest.
World's largest burger chain — Big Mac, Quarter Pounder, McNuggets, Egg McMuffin, Filet-O-Fish, McCafé and the $5 Meal Deal.
Colorado regional chain since 1986 — natural beef burgers, fresh-cut fries, frozen custard, and hand-spun shakes with a Colorado-casual vibe.
Wichita-born burgers + custard. Thin-stacked Steakburgers, fresh shoestring fries, frozen custard concretes. Founded 2002.
Gordon Ramsay's premium burger concept. Signature Hell's Kitchen Burger, truffle fries, hand-spun milkshakes, and chef-crafted toppings in Las Vegas and beyond.
Bay Area smash burger concept with Oakland hyphy culture vibes -- crispy-edged smash patties, West Coast toppings, and Bay Area slang on the menu board.
Lower-traffic burgers restaurants that don't need a full standalone page -- but still worth knowing the price range and specialty.
America's oldest fast-food chain since 1919. Papa Burger $6.99, Coney Dog $3.99, Root Beer Float $3.99, onion rings, chicken tenders. ~600 U.S. locations including KFC co-brands.
Midwest fast-food with buttered-bun ButterBurgers, fresh Wisconsin Cheese Curds, and daily Flavor of the Day frozen custard.
Austin craft burger bar. House-ground prime beef and Texas Wagyu blends, specialty ingredients, hand-spun milkshakes, craft beer on tap. Llano Burger $13.99, Classic $11.99, Truffle Fries $6.99.
Double-drive-thru value burgers since 1985, sister brand to Checkers. Famous Seasoned Fries, Big Buford and Baconzilla. Big Buford $5.49, Fries $2.49.
Casual burger chain with a tropical vibe, hand-crafted burgers, fish tacos, loaded fries, milkshakes, and tropical cocktails. Founded 1982, SoCal-based.
Natural Angus 'better-burger' chain from Florida. BurgerFi CheeseBurger $8.49, Conflicted Burger $11.99, VegeFi $9.99, fresh-cut fries, frozen-custard concretes, craft beer and wine.
Classic American smash burgers, hand-spun milkshakes, crinkle-cut fries, and chicken sandwiches at an independent burger-and-shake concept.
Better-burger fast casual from Denver. Smashed patties, signature Smashfries (rosemary + olive oil + garlic), Häagen-Dazs hand-spun shakes. Classic Smash ~$6.99, Big Classic $8.99.
Illinois steakburger institution since 1934. Steakburgers made from steak cuts, paper-thin fries, hand-dipped shakes. Double 'n Cheese $5.99, Milkshake $4.99.
Single-location Vegas burger joint with a hospital theme — Bypass Burgers from $14 to ~$60, Flatliner Fries cooked in lard, and a documented 'over 350 lb eats free' policy.
Seattle's beloved burger stand since 1954. Hand-dipped milkshakes, the iconic Deluxe burger, and crispy fries at wallet-friendly prices. Six Puget Sound locations.
Pittsburgh's elevated burger bar with creative gourmet burgers, spiked craft milkshakes, hand-cut fries, and a craft beer program.
LA's cult smash-burger spot in Silver Lake. One burger, three stack sizes, beef-tallow fries, CVT soft serve. Widely cited as one of the best burgers in LA.
Drive-thru burger value chain since 1986, sister brand to Rally's. Big Buford, Famous Seasoned Fries, wings. Big Buford ~$5.49, Famous Seasoned Fries ~$2.49.
1950s retro diner with hand-pressed burgers, hand-dipped milkshakes, hot dogs, onion rings, and classic American diner fare in the Southeast U.S.
Austin smash-burger joint fusing Jewish deli and El Paso border flavors -- latke-topped burgers, Hatch green chile, Hebrew National dogs, and El Paso-style burritos.
Seattle's most-voted best burger since 1994 — massive classic American burgers, hand-cut fries, and thick milkshakes at two Seattle-area locations.
Richmond VA smash-burger takeout spot. Single Slay Burger $8.99, Double Slay Burger $10.99, Spicy OG Chick $8.99. Pickup and delivery only.
Dallas smash burger concept with butcher-shop flair. Thin, crispy-edged smash burgers, fresh-cut fries, and thick milkshakes.
Elevated fast-casual burger spot with prime-beef patties, creative toppings, hand-spun milkshakes, and fresh-cut fries.
1950s-themed American diner with hand-spun milkshakes, classic burgers, hot dogs, onion rings, and all-day breakfast.
Brooklyn's acclaimed dry-aged smash burger bar and tavern from Chef Billy Durney — natural wines, classic apps, and the best burger in Red Hook.
Smashburger technique uses thin, quick-cooking patties suited to high-volume counter service, which keeps labor and cook time down -- sit-down burger joints add thicker patties, table service, and often a bar program.
Each added patty is usually the single biggest price jump on a burger menu, typically $1.50-$3 per additional patty depending on the chain.
Yes -- the patty is pressed flat on a hot griddle to maximize the seared crust, producing a thinner, crispier-edged patty than a traditional grilled or pub-style burger.
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