Rodeo Goat Menu Prices 2026: Craft Burgers & Beer in Texas

Rodeo Goat's most celebrated burgers include The Goat Cheese Goat (whipped goat cheese, roasted red peppers, arugula, balsamic glaze), The Desperado (pepper jack, jalapenos, chipotle mayo, onion straws), and The Cowboy Up (smoked bacon, aged cheddar, BBQ sauce, crispy onion straws). The Rodeo Royale double patty with bacon jam and truffle aioli is the flagship premium build. All are made to order on fresh beef.

Rodeo Goat is a craft burger bar in the mid-range $$ tier. Signature burgers typically run $12-$18, with classic single-patty burgers at the lower end and premium double-patty or specialty builds at the higher end. Sides (fries, onion rings, mac & cheese) typically run $4-$7. Craft beers on draft are usually $6-$9. Confirm current pricing with your local location as menus vary slightly by market.

Rodeo Goat operates in the Dallas-Fort Worth and Houston metro areas of Texas. Locations have included the Bishop Arts District in Dallas, West 7th Street in Fort Worth, and Houston locations. Use the official store locator at rodeogoat.com for current addresses and hours, as new locations open periodically.

Yes. Craft beer is central to the Rodeo Goat experience. The bar typically carries a rotating selection of Texas craft beers and regional drafts, alongside national craft options and domestic bottles and cans. The tap list changes seasonally. Frozen margaritas and cocktails are also available. Rodeo Goat is a full bar in a casual setting.

Yes. Rodeo Goat offers a Veggie Burger (house black bean and quinoa patty with pepper jack, roasted corn pico and avocado) and several sides that are vegetarian-friendly: truffle Parmesan fries, sweet potato fries, onion rings, mac & cheese, coleslaw and salads. The Goat Cheese & Beet Salad is a vegetarian highlight. Confirm current vegetarian options with your specific location.

Rodeo Goat stands out for unusually creative topping combinations that go well beyond standard fast-casual fare. Think whipped goat cheese with balsamic glaze, ghost pepper cheese with habanero relish, or bacon jam with truffle aioli. The burgers are made to order on fresh beef, served in a fun honky-tonk setting with a strong Texas craft beer program. It's elevated bar-food with Texas personality.

All three are Texas-present craft burger bars in the $$ tier. Rodeo Goat leans most creative with its signature builds and honky-tonk vibe. Hopdoddy (Austin-born, broader Texas footprint) is known for its craft beer program and premium local ingredients. Five Guys is a national chain focused on customization with free toppings and a no-frills format, priced a bit higher than Rodeo Goat for a comparable single burger. For pure Texas craft burger character, Rodeo Goat and Hopdoddy are the closest peers.

Rodeo Goat is generally a walk-in casual bar and burger spot and does not typically take reservations. Waits can be longer on weekend evenings, especially at popular locations like Bishop Arts in Dallas or West 7th in Fort Worth. Check with your specific location via their website or social media for current hours and wait-time tips.

Yes. Rodeo Goat uses fresh, never-frozen beef ground in-house or from a quality local supplier. This is a key differentiator from fast-food chains. Patties are cooked to order on a flat-top griddle, which gives the smash-adjacent crust on many of their builds. The quality is craft-burger-bar standard, not fast food.