Hopdoddy Menu Prices 2026: Craft Burgers, Truffle Fries & Shakes

The Llano Burger at Hopdoddy is $13.99 as of May 2026. It's the chain's signature burger — made with a house-ground Texas Wagyu beef blend, caramelized onions, white cheddar, and Hopdoddy's house sauce on a brioche bun. The Llano Burger is named after Llano County, Texas, and is consistently the most-ordered item at Hopdoddy. In a combo with Classic Fries and a drink it runs $17.99.

Hopdoddy differentiates on three main things: beef quality (house-ground prime beef and Texas Wagyu blends rather than commodity ground beef), ingredient specificity (house-made sauces, locally-sourced produce where available, real aged cheeses rather than processed slices), and craft beer (a rotating 10–14-tap program at most stores with heavy Texas and local brewery focus). It's positioned between fast casual and casual dining — a notch above Five Guys or Smashburger in price and ingredient sourcing, but without table service.

The Truffle Fries at $6.99 are one of the most frequently mentioned items in Hopdoddy reviews — typically in positive terms. They're house-cut fries finished with white truffle oil, fresh herbs, and shaved Parmesan. The truffle flavor is genuine (truffle oil rather than truffle salt) and the Parmesan adds saltiness. At $6.99 they're on the premium end for a fast-casual side, but in the context of the full Hopdoddy ticket they're a worthwhile add-on. Classic Fries are $4.49 if you want the budget side.

The Ahi Tuna Burger at $14.99 is one of Hopdoddy's most distinctive menu items and is regularly cited as one of the better non-beef burgers in fast casual. It's a seared Ahi tuna patty with jalapeño mayo, avocado, cucumber, and pickled ginger on a brioche bun — more of a composed sandwich than a traditional burger form. It's a good choice if you want something lighter than beef but still at the Hopdoddy quality level. It does not taste like a substitute for beef — it's its own thing.

Hopdoddy Burger Bar operates approximately 40 locations as of 2026, concentrated in Texas (Austin, Dallas, Houston, San Antonio), Colorado (Denver), California (Los Angeles, San Diego), and Arizona (Phoenix, Scottsdale). The chain was founded in Austin in 2010 and has grown deliberately rather than aggressively, maintaining a regional, quality-focused footprint rather than national mass expansion. Use the store locator at hopdoddy.com for the nearest location.

Yes — Hopdoddy has solid vegetarian options. The Magic Shroom Burger ($12.99) — a portobello mushroom cap with brie, roasted garlic mayo, arugula, and roasted red pepper on a brioche bun — is one of the better vegetarian burgers at any chain in the better-burger segment. The Veggie Black Bean Burger ($11.99) is the other standard option. For vegan builds, both can be modified with no cheese and a bun swap, though the brioche bun contains dairy and egg at most stores — confirm allergen specifics with your location.

Hopdoddy's beer program is a core brand pillar — most locations run 10–14 taps with a heavy focus on Texas and regional craft breweries. The specific lineup rotates, but typical tap lists include Texas-brewed IPAs, lagers, wheat beers, and seasonals from breweries like Real Ale, Jester King, Austin Beerworks, and Oskar Blues. A draft pint is $6.99. Hopdoddy's bar program is one of the reasons it skews older than typical fast-casual chains.

Hopdoddy's hand-spun milkshakes start at $7.49 for Classic Vanilla, Chocolate, and Strawberry. Specialty shakes (Salted Caramel, Oreo, Peanut Butter Banana, Coffee Toffee) are $7.99. Shakes are made with premium ice cream rather than a soft-serve mix, which makes them thicker and richer than typical fast-casual shakes. At $7.49–$7.99 they're among the pricier shakes in fast casual, but the quality is meaningfully above the category average.