Every european restaurant in the Menupedia directory in one place. 6 of the highest-demand names get a full menu guide with combos, cheapest items and a price comparison; the other 23 get a quick snapshot -- price range and what they're known for.
These get the full treatment: complete priced menu, combos, cheapest items, and how they stack up against similar restaurants.
Upscale rooftop dining inside RH gallery locations. European-inspired menu, wine-forward program, retractable glass ceilings, luxury shopping-dining hybrid.
Thomas Keller's 3-Michelin-star Napa Valley icon. Prix-fixe 9-course tasting menus at $375/person. The most celebrated restaurant in America.
Upscale French fine dining inside the Paris Las Vegas Eiffel Tower replica, with panoramic Strip views, classic French cuisine, and a romantic atmosphere.
Modern British restaurant and bar at Hudson Yards from D&D London - seasonal plates, a raw bar, weekend brunch and afternoon tea.
Iconic Hogsmeade dining hall at Universal Orlando's Islands of Adventure, serving Great Feast platters, Butterbeer, and British-style comfort food.
Beauty and the Beast-themed table service in Magic Kingdom. Three ornate dining rooms, French-inspired menu, and the legendary grey stuff dessert.
Lower-traffic european restaurants that don't need a full standalone page -- but still worth knowing the price range and specialty.
Thomas Keller's 3-Michelin-star French-American restaurant at Columbus Circle. Prix-fixe tasting menus of ~9 courses. One of America's most celebrated fine dining destinations.
Iconic London brasserie in St. James's with a la carte from GBP 16, three-course set menu at GBP 40, Saturday brunch, Sunday lunch, and cocktails at the Q Bar. Live music every night.
London's oldest restaurant (est. 1798), Covent Garden. Classic British game, oysters, pies and puddings. Starters from GBP 5.75, mains from GBP 26.25.
Melbourne's most enduring French brasserie since 1986 - steak tartare, escargots, duck confit, 4,500-bin wine list. South Yarra, 7 days midday to midnight.
Award-winning Ancoats neighbourhood bar & kitchen by Chef Patron Michael Clay. Seasonal small plates, Sunday roasts, weekend brunch, and a local drinks list.
Luxury European restaurant in Mayfair by Richard Caring. Jeff Koons sculptures, Martin Brudnizki design, GBP 150-200+ per person. 1 Mount Street, London W1K 3EH.
French-American brasserie in Back Bay Boston. Steak frites, moules frites, French onion soup, weekend brunch -- dinner entrees $26-$52, single location at 900 Boylston St.
Toronto fine-dining icon since 1980. French-Canadian cuisine, panoramic city views, and the legendary Coconut Cream Pie. Dinner mains CAD $42-$70.
Modern British brasserie in Bath city centre. All-day dining from breakfast through dinner, afternoon tea from GBP33.50, classic British and European dishes, cocktail bar and terrace.
Modern British-European restaurant in Soho inspired by Vanessa Bell. Pre-theatre 2 courses from GBP 24.50; Social Hour martini and fries GBP 12.
All-day brasserie in Cardiff city centre offering British classics, a la carte from GBP 8.95, afternoon tea at GBP 35.95, and Sunday roast from GBP 26.95.
Glamorous all-day brasserie on Buchanan Street, Glasgow. Part of the celebrated Ivy Collection. Starters ~£12-14, mains ~£20-36, afternoon tea £32-48pp. Iconic cocktails and weekend brunch.
All-day brasserie in Norwich city centre. A la carte starters from GBP 9.75, mains from GBP 17.95, afternoon tea from GBP 35.95, and Sunday roast. Part of The Ivy Collection.
German/Austrian-themed character breakfast buffet at Disney's Wilderness Lodge featuring Mickey and friends with German-American cuisine.
Budapest's best porkolt house in the Jewish Quarter -- 14+ stew varieties, goulash soup from 2,890 Ft, and the legendary turogomboc dessert.
Contemporary British fine dining on Level 31 of The Shard. Set Lunch GBP 39, Afternoon Tea from GBP 70, Skyline Dinner from GBP 140. Michelin Guide 2025.
Grand Parisian-style brasserie in Midtown NYC. Raw bar, steak frites, rotisserie, and classic French cocktails in a dramatic Belle Epoque room.
Kosher French bistro in Brooklyn, NY serving steak frites, coq au vin, charcuterie, escargot, and French wines under kosher certification.
Michelin-starred haute cuisine inside the Eiffel Tower. Chef Frederic Anton. Panoramic views of Paris, seasonal tasting menus, and a private elevator from Champ de Mars.
Elegant French bistro in downtown Ottawa serving classic dishes like moules frites, steak frites, salmon tartare, and the signature Ottawa-Brest across breakfast, brunch, lunch, and dinner.
Chicago landmark since 1898 — German-American classics like wiener schnitzel, sauerbraten, bratwurst, and house-brewed beers in the Loop.
A 150-year-old Lisbon tasca in Principe Real serving petiscos, bacalhau, pica-pau and sauteed shrimp. Average ~EUR 23 per person.
Orange County's premier Spanish restaurant -- premium jamón ibérico, wood-fired chuletón, refined tapas and an exceptional sherry and Spanish wine program in Costa Mesa.
A brasserie is traditionally a French all-day restaurant with a broad menu and brewery ties; a bistro is smaller and simpler. Brasseries are often slightly pricier due to their larger, more varied menu.
Many European countries (and restaurants replicating that style in the U.S.) build a service charge into menu prices rather than relying on tipping, so the printed price is closer to the true final cost.
Often yes for a multi-course meal -- prix fixe (fixed-price) menus bundle courses at a set total that's typically less than ordering the same dishes individually.
Fine Dining & Upscale menus · Italian menus · Mediterranean & Middle Eastern menus