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Fine Dining - French - Las Vegas

Eiffel Tower Restaurant Menu 2026: French Cuisine at Paris Las Vegas

Full guide to the Eiffel Tower Restaurant at Paris Las Vegas — the menu, what to order, how to get a view table, and everything you need to know before dining at one of the Strip's most celebrated French fine-dining destinations.

Fine Dining - FrenchParis Las Vegas Hotel11th Floor Strip ViewsBellagio Fountain ViewsReservations Recommended
Jump to full menu Cheapest items
Sample · $$$$

Signature items

French Onion SoupSignature
Duck ConfitClassic
Filet MignonEntree
Creme BruleeDessert
BouillabaisseSeasonal
Jump to: What to order Signature dishes Dining experience Full menu Reservations & tips FAQ
Quick answers

What to know about the Eiffel Tower Restaurant before you go

The four things most visitors want to know immediately, answered in one glance.

Most romantic dish
Chateaubriand for Two

Tableside-carved beef tenderloin — reserve ahead. The quintessential fine-dining romantic gesture.

Must-order starter
French Onion Soup

A house signature and a benchmark preparation. Thick Gruyere crust, deep caramelized broth.

Best for views
Request a window table

Specify a Strip-facing or Bellagio-fountain-facing table when booking. Fountain show is visible at night.

Classic to finish
Creme Brulee

The most-ordered dessert on the menu. Vanilla bean custard with a caramelized sugar crust and seasonal berries.

What to order

The six dishes most worth ordering at the Eiffel Tower Restaurant

Based on the restaurant's reputation, its menu heritage, and what the kitchen does best — a French-focused fine-dining menu with a Las Vegas Strip address.

Starter

French Onion Soup

Arguably the best version of this dish in Las Vegas. Slowly caramelized onions in a rich beef broth, capped with a thick Gruyere crust. Order it as a starter no matter what you choose for your main.

Seafood

Bouillabaisse

The classic Marseille-style fish stew with lobster, mussels, clams, saffron broth, and rouille-topped croutons. A full event of a dish and a reliable test of a French kitchen's depth.

Duck

Duck Confit

Slow-cooked duck leg with gloriously crispy skin, served with Puy lentils and red wine reduction. Rustic French bistro cooking executed at a fine-dining level.

Beef

Filet Mignon

Center-cut tenderloin with bordelaise, truffle butter, and potato gratin. A Las Vegas Strip steakhouse in the heart of a French restaurant.

For two

Chateaubriand

The definitive romantic centrepiece. Double-cut tenderloin carved tableside with bearnaise and bordelaise. Reserve in advance and let the team know it is a special occasion.

Dessert

Creme Brulee

Vanilla bean custard with a torched caramel crust. The most-ordered dessert on the menu, and for good reason. Finish with this and a Cognac.

The dining experience

What it is actually like to dine at the Eiffel Tower Restaurant

Eiffel Tower Restaurant occupies the 11th floor of the half-scale Eiffel Tower replica at Paris Las Vegas hotel. The dining room is framed by floor-to-ceiling windows overlooking the Las Vegas Strip, with prime sightlines to the Bellagio fountain show directly across the road.

The atmosphere skews formal-romantic: white tablecloths, attentive tableside service, a deep wine list curated by the sommelier, and a menu that reads like a survey of classic French technique — escargot to bouillabaisse to creme brulee. It is a special-occasion restaurant by design and execution.

The fountain show runs at regular intervals in the evening. Request a window table when booking for the best views.

  • Location: 11th floor, Paris Las Vegas Hotel, 3655 Las Vegas Blvd S
  • Views: Panoramic Las Vegas Strip; Bellagio fountain-facing tables available
  • Cuisine: Classic French fine dining — escargot, duck, bouillabaisse, souffle
  • Dress code: Business casual to smart dress recommended
  • Reservations: Strongly recommended; book via official site or OpenTable
  • Special occasions: Valentine's Day and holiday prix fixe menus available
  • Wine list: 400+ selections, heavily French (Bordeaux, Burgundy, Champagne)
How a meal is structured

Course-by-course overview of a dinner at the Eiffel Tower Restaurant

Classic French fine-dining meals follow a structured progression from amuse-bouche to digestif. Here is how a full dinner typically unfolds.

CourseTypical Options
Amuse-BoucheComplimentary from the kitchen on arrival
First CourseFrench Onion Soup, Escargot, Foie Gras, Scallops, Charcuterie
Second CourseSalad Nicoise, Lobster Bisque, Beet Salad
Main CourseDuck Confit, Coq au Vin, Filet Mignon, Sea Bass, Bouillabaisse
Cheese CourseChef-selected French artisan cheeses (optional)
DessertCreme Brulee, Chocolate Fondant, Tarte Tatin, Profiteroles
DigestifCognac, Armagnac, Calvados, digestif liqueurs

Not every course is required. Most guests order a first course, a main, and dessert. The cheese course and digestif are optional additions that extend the experience.

Browse the menu

Jump to a menu category

All menu categories at the Eiffel Tower Restaurant.

Appetizers5 itemsSoups & Salads3 itemsSeafood4 itemsPoultry & Duck3 itemsMeat & Chops4 itemsPasta & Vegetarian2 itemsDesserts5 itemsCocktails & Wine5 items
Full menu

Every item on the Eiffel Tower Restaurant menu

All categories below. Menu changes seasonally. Current selections are confirmed by the kitchen.

About prices. Eiffel Tower Restaurant is a fine-dining venue and does not publish a static price list. Menu prices vary by season, day, and reservation type (a la carte vs. prix fixe). For current pricing, visit eiffeltowerrestaurant.com or call the restaurant directly. Guests should expect a premium fine-dining price point; dinner for two with wine has historically run $150–$300+.
Signature spotlight

The dishes that define the Eiffel Tower Restaurant

If you are visiting for the first time and want to understand what the restaurant is known for, these are the items that appear most consistently in its reputation and in guest recommendations.

House classic

French Onion Soup

The restaurant's most famous dish. Slow-caramelized onions in a beef broth, thick Gruyere crust. Widely cited as the best version in Las Vegas and a benchmark preparation of a classic French dish.

Romantic centrepiece

Chateaubriand for Two

The tableside-carved double-cut tenderloin is the most theatrical and romantic item on the menu. Order it for proposals or anniversaries; advise the team when booking so they can prepare accordingly.

Bistro elevated

Duck Confit

The restaurant's duck confit is the closest the menu gets to classic Parisian bistro food — slow-cooked, crispy-skinned, with lentils and red wine reduction. The kind of dish the French do better than anyone.

Strip views

Window Table at Night

Not a dish, but the experience: the Bellagio fountain show visible across the Strip, the lights of Las Vegas below, and a glass of Champagne. Request a window table when booking and arrive by sunset.

Classic Provencal

Bouillabaisse

A serious Marseille-style fish stew with saffron broth, lobster, mussels, and clams. Not every French restaurant attempts it properly; this one does. One of the best dishes on the menu.

To finish

Creme Brulee

Vanilla bean custard with a caramelized sugar crust. The most-ordered dessert on the menu, and the natural conclusion to a French fine-dining meal. Pair it with Sauternes or a digestif.

Reservations & practical tips

How to plan your dinner at the Eiffel Tower Restaurant

Book ahead

Reserve early, request a view table

Reservations are essential for dinner, especially on weekends and holidays. Book via the official website or OpenTable. Request a Strip-facing or Bellagio-fountain-facing window table explicitly when booking.

Dress code

Business casual to smart dress

The restaurant expects guests to dress appropriately for a fine-dining setting. Business casual is the minimum; smart evening attire is the norm. Shorts, athletic wear, and flip-flops are not suitable.

Timing

Arrive before the fountain show

The Bellagio fountain show begins in the evening and runs at intervals. Arrive for dinner before 8 PM to guarantee you catch multiple shows during your meal from the window table.

Special occasions

Inform the team when booking

The Eiffel Tower Restaurant is a popular proposal and anniversary venue. If you are celebrating, let the team know when booking and they can arrange special touches including a dessert message or arrangement.

Prix fixe

Check for seasonal prix fixe menus

The restaurant typically offers prix fixe menus for Valentine's Day, New Year's Eve, and other holiday windows. These are separate from the standard a la carte menu and are often announced on the official website in advance.

Getting there

Enter via Paris Las Vegas lobby

The restaurant is accessed via the Eiffel Tower elevator inside the Paris Las Vegas hotel lobby. Valet and self-parking are available at the hotel. Allow extra time to navigate the resort before your reservation.

About the restaurant

The Eiffel Tower Restaurant: French fine dining on the Las Vegas Strip

Eiffel Tower Restaurant opened when Paris Las Vegas debuted in 1999 and has remained one of the Strip's most consistently celebrated fine-dining destinations ever since. It occupies the 11th floor of the half-scale Eiffel Tower replica that defines the Paris Las Vegas skyline, putting the dining room at roughly eye-level with the upper floors of the Bellagio across the road.

The kitchen works from a classic French repertoire: the menu traces from the bistro tradition (French onion soup, duck confit, steak frites) through to haute-cuisine territory (foie gras torchon, whole Dover sole, Chateaubriand for two). The wine program is heavily French, with over 400 bottles across Bordeaux, Burgundy, Champagne, Rhone, and Loire, curated by a dedicated sommelier.

The restaurant's reputation rests on three things: the quality of the French onion soup (widely regarded as the best in Las Vegas), the panoramic Strip and Bellagio fountain views, and the reliable, formal service expected of a property-flagship fine-dining room.

1999Opened
11thFloor
400+Wine selections
$$$$Price range
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Common questions

Eiffel Tower Restaurant - frequently asked questions

Quick answers to the questions most commonly asked about the Eiffel Tower Restaurant, from what is on the menu to how to book a window table.

What kind of food does the Eiffel Tower Restaurant serve?

Eiffel Tower Restaurant serves classic French fine dining cuisine. Signature dishes include French onion soup, escargot, duck confit, coq au vin, bouillabaisse, filet mignon, creme brulee, and a cheese course. The menu changes seasonally and reflects traditional French technique with premium Las Vegas sourcing.

Where is the Eiffel Tower Restaurant located?

The restaurant is located on the 11th floor of the half-scale Eiffel Tower replica at Paris Las Vegas Hotel, 3655 Las Vegas Blvd S, Las Vegas, NV 89109. The Strip-facing dining room offers panoramic views of the Bellagio fountains and the Las Vegas Strip, especially dramatic at night.

Do I need reservations at the Eiffel Tower Restaurant?

Yes — reservations are strongly recommended, particularly for dinner and weekends. The restaurant is popular for anniversaries, proposals, and special occasions. Book via the official website at eiffeltowerrestaurant.com or through OpenTable. Walk-ins may be possible at the bar.

How much does dinner at the Eiffel Tower Restaurant cost?

Eiffel Tower Restaurant is a fine-dining venue and does not publish static per-item prices publicly. Guests should expect a premium fine-dining price point — historically, dinner for two with wine has run between $150 and $300 or more depending on selections. Check the official website or call ahead for current menu pricing and any available prix fixe or special event menus.

Does the Eiffel Tower Restaurant have a view of the Bellagio fountains?

Yes — the Eiffel Tower Restaurant's dining room faces the Las Vegas Strip and has direct views of the Bellagio fountains from its 11th-floor perch. Fountain-side tables are the most coveted; request one at the time of booking. The fountain show runs at regular intervals in the evening and is visible from the windows.

Is the Eiffel Tower Restaurant good for a special occasion?

Yes. The restaurant is widely regarded as one of Las Vegas's most romantic dining destinations — the combination of elevated French cuisine, Strip views, a refined atmosphere, and the Bellagio fountain show backdrop makes it a popular choice for proposals, anniversaries, and milestone birthdays. Inform the team of the occasion when booking and they can arrange special touches.

What is the dress code at the Eiffel Tower Restaurant?

Eiffel Tower Restaurant recommends business casual to smart dress. While Las Vegas dining has become more relaxed generally, fine-dining venues on the Strip — and this restaurant in particular — still expect guests to dress appropriately for the setting. Shorts, athletic wear, and flip-flops are typically not welcome. Confirm with the restaurant directly if you have questions about specific attire.

Does the Eiffel Tower Restaurant offer a prix fixe menu?

Yes, the restaurant typically offers prix fixe menus for special occasions such as Valentine's Day, New Year's Eve, and Mother's Day, as well as holiday dining windows. A la carte menus are also available. Check the official website for current prix fixe offerings and pricing — these menus change seasonally.

Is there parking at the Eiffel Tower Restaurant / Paris Las Vegas?

Paris Las Vegas has a large parking garage accessible from the Strip or Koval Lane. Self-parking and valet options are available at the hotel. Confirm current parking fees directly with the hotel, as Las Vegas resort parking fees vary and change periodically. The restaurant is accessible via the Paris Las Vegas lobby (ask hotel staff for directions to the Tower elevator).

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