Every indian & pakistani restaurant in the Menupedia directory in one place. 1 of the highest-demand names get a full menu guide with combos, cheapest items and a price comparison; the other 15 get a quick snapshot -- price range and what they're known for.
These get the full treatment: complete priced menu, combos, cheapest items, and how they stack up against similar restaurants.
Lower-traffic indian & pakistani restaurants that don't need a full standalone page -- but still worth knowing the price range and specialty.
Upscale regional Indian restaurant at the Houston Galleria. 'Traveler' in Urdu — a culinary journey across the subcontinent's cuisines.
Progressive South Indian tasting menus at ITC Grand Chola, Chennai. #44 Asia's 50 Best 2024. Five menus from 7 to 13 courses, approx INR 3,500-4,500 per person.
Bengaluru's iconic 1920s tiffin house in Malleshwaram, famous for Benne Masala Dosa (INR 110), Set Dose, Chow Chow Bath and filter coffee. Cost for two under INR 200.
Modern Indian restaurant in Surry Hills, Sydney. Tasting menus from A$78, tandoor mains, six-curry thalis, and a signature bottomless brunch from A$79.
Legendary 1986 Hyderabad restaurant near Charminar. Famous for Malai Paya, Mutton Biryani, Nihari, Bheja Fry and authentic Hyderabadi breakfast. Open 4:30 AM daily. Approximate cost for two: Rs. 750-850.
Iconic Old City biryani house near Charminar, est. 1990 -- Mutton Dum Biryani, kebabs, Ramzan haleem, and Irani Chai.
Celebrated South Indian coastal dining in NYC, rooted in Kerala and Tamil Nadu traditions. Known for Kerala Fish Curry ($34), Crab Moilee ($38), dosas, and coconut-based preparations. One of NYC's most acclaimed Indian restaurants.
Popular Indian casual dining chain across Hyderabad, Bangalore, Mumbai and Delhi — known for Hyderabadi biryani, chaats, dosas, curries and signature Indian desserts.
Mumbai's most iconic Udupi breakfast since 1939 -- soft idlis, crispy dosas, pineapple sheera and strong filter coffee from Rs.57. Fully vegetarian, Matunga East, open from early morning.
Legendary Pune mess-hall eatery serving authentic Maharashtrian non-veg food on steel plates. Mutton chops, kheema masala, brain masala. Meals ₹80–₹250.
Bradford-born Pakistani restaurant chain known for giant hanging naans, desi-style karahis, charcoal-grilled seekh kebabs and baltis.
Handcrafted traditional Bihari sweets and snacks from Kolkata -- Thekua, Til Laddoo, roasted Makhana and Nimki, delivered across India.
South London's highest-rated Pakistani and Indian restaurant in Tooting, serving nihari, karahi, biryani, tandoori grills and halwa puri. Google 4.6/5 from 13,000+ reviews.
Chennai's legendary South Indian sweets and snacks shop — famous for murukku, mixture, laddu and festive mithai. Traditional Tamil Nadu recipes, homestyle quality, ships across India.
Sri Lankan and South Indian cooking in Soho: hoppers, dosas, karis, kothu roti and arrack cocktails. Prices from GBP 3.50.
A thali is a traditional assorted platter (multiple curries, rice, bread, dessert) bundled at one price, generally cheaper per-dish than ordering everything individually.
Non-vegetarian curries (chicken, lamb, goat) typically cost more than vegetable- or paneer-based curries, reflecting the higher cost of the protein.
Almost always charged separately -- bread (naan, roti, paratha) is treated as its own menu category rather than bundled with curry dishes.
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