Burgerville Menu 2026: Full List, Seasonal Items & What to Order

Burgerville is known for its commitment to fresh, local, and seasonal ingredients sourced from Pacific Northwest farms. The chain is famous for its seasonal milkshakes (made with real Oregon strawberries, blackberries, pumpkin, and hazelnuts), sweet potato fries, Walla Walla sweet onion rings, and halibut fish and chips made with Pacific halibut. The brand uses fresh, never-frozen beef and has been sustainability-focused since its founding in 1961 in Vancouver, Washington.

Burgerville operates exclusively in the Pacific Northwest — primarily in Oregon and Washington state. The chain has approximately 40 locations, concentrated in the Portland, Oregon metro area and extending into the Vancouver, Washington area and other Oregon and Washington communities. Burgerville does not operate outside the Pacific Northwest, which is central to its regional identity and farm-sourcing model. Use the official store locator at burgerville.com to find the nearest location.

Yes — Burgerville's most beloved milkshakes are seasonal and rotate throughout the year based on local crop harvests. The Oregon strawberry shake appears in late spring and early summer; the blackberry shake follows in summer; the pumpkin shake arrives in fall; and the Oregon hazelnut shake typically runs in winter. Chocolate and vanilla milkshakes are available year-round. Burgerville is transparent about sourcing — the farm and harvest window are typically noted on the menu board.

Yes. Burgerville serves both a Veggie Burger and an Impossible Burger (Impossible Foods plant-based patty). Both come with lettuce, tomato, onion, pickles and Burgerville sauce. The Impossible Burger is vegetarian as served; confirm with the restaurant about preparation if you require fully vegan options (the bun and toppings may need adjustment to be vegan).

The most popular and distinctive Burgerville orders are:

• Seasonal milkshake — whatever is in season; the Oregon strawberry and blackberry shakes are particularly celebrated
• Sweet potato fries — a signature side that differentiates Burgerville from other chains
• Tillamook Cheeseburger — local Tillamook sharp cheddar elevates this Pacific Northwest staple
• Walla Walla Onion Ring Burger — seasonal item using locally grown sweet onions
• Pacific Halibut Fish & Chips — using sustainable Pacific halibut

If you're visiting for the first time, ordering a seasonal milkshake alongside a Tillamook Cheeseburger and sweet potato fries is the quintessential Burgerville experience.

Yes. Burgerville has been recognized as one of the most sustainability-focused fast-food chains in the United States. The company sources ingredients from regional farms, uses wind energy credits to offset electricity use, composts food waste, uses biodegradable packaging, and publishes sustainability reports. It sources Pacific halibut from sustainable fisheries and works with local Oregon and Washington farms for seasonal produce. The sustainability focus is part of the brand's core identity since founder George Propstra opened the first location in 1961.

Burgerville is priced in the fast-casual to fast-food premium tier — generally higher than national fast-food chains like McDonald's or Burger King, reflecting the cost of fresh, locally sourced ingredients. Exact prices are not published on the Burgerville website and vary by location; the best way to check current prices is to visit burgerville.com or the Burgerville app, or to visit a location. The premium over national chains is typically $1–3 per item compared with similar fast-food burgers.

Burgerville does not offer a certified gluten-free menu, and items are prepared in a shared kitchen environment. Guests with serious gluten allergies should exercise caution. Some items — such as salads without croutons or select protein-only orders — may be lower in gluten, but cross-contact is possible. Contact the restaurant directly or consult the allergen information at burgerville.com before ordering if you have a gluten sensitivity or celiac condition.

Several things distinguish Burgerville from national fast-food chains:

• Regional exclusivity: Only in Oregon and Washington — not a national chain
• Seasonal menu: Items rotate based on local harvests, not a permanent national menu
• Local sourcing: Beef, produce, and dairy sourced from Pacific Northwest farms
• Fresh beef: Never-frozen patties, unlike many national chains
• Sustainability: One of the most environmentally committed fast-food operators in the U.S.
• Regional ingredients: Tillamook cheese, Walla Walla onions, Oregon hazelnuts, and seasonal Pacific Northwest berries

The trade-off is a higher price point and limited geographic reach — if you're in the Pacific Northwest, it's considered a regional institution worth visiting.