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Burgers · Fast Casual · Dallas TX

Son of a Butcher Menu 2026: Smash Burgers, Fries & Milkshakes

Full Son of a Butcher menu for 2026 — every burger, chicken sandwich, side, and shake the Dallas smash burger concept is known for. Thin, crispy-edged smash burgers made with quality beef, hand-cut fries cooked to order, and thick milkshakes. Below: the full menu, what makes smash burgers different, and how Son of a Butcher stacks up against comparable burger concepts.

Dallas-based conceptSmash burgersFresh-cut friesThick milkshakesButcher-shop flair
Jump to full menu Cheapest items
Sample · $$

Signature items

The Original SmashSee menu
Double SmashSee menu
Bacon SmashSee menu
Fresh-Cut FriesSee menu
MilkshakesSee menu
Jump to: What is a smash burger The full menu Signature items How it compares FAQ
Quick answers

What to know about Son of a Butcher's menu

The four things people most often ask about Son of a Butcher, answered in one glance.

Signature item
The Smash Burger

Thin, crispy-edged smashed beef patty with house sauce. The double is the most popular build.

Best side
Fresh-Cut Fries

Hand-cut and cooked to order. The cheese fries and bacon cheese fries are popular upgrades.

Best add-on
Milkshake

Thick milkshakes in vanilla, chocolate, and strawberry, plus a rotating seasonal option.

Dietary note
Meat-focused menu

Primarily burgers and chicken. Fries and shakes are vegetarian. Limited vegan options.

The concept

What makes a smash burger different

The smash burger technique is specific and produces a result no other method can replicate. Here is what sets it apart.

A smash burger starts as a loosely packed ball of fresh beef that is placed on a screaming-hot flat-top griddle and immediately smashed flat with a heavy press. The thin patty makes maximum contact with the cooking surface, creating a deeply caramelized, crispy crust along the edges through the Maillard reaction.

The result is a burger with lacy, crispy edges, a caramelized crust on the flat side, and a juicy interior. Toppings are kept simple on purpose — house sauce, American cheese, white onion, shredded lettuce, and pickles — so nothing competes with the patty itself.

Son of a Butcher adds a butcher-shop identity to this: quality beef sourced with care, a tight intentional menu, and a hospitality-forward approach. The concept competes in the premium smash burger fast-casual space, where the burger is the entire point.

  • Fresh beef — never frozen
  • Smashed thin on a hot flat-top
  • Crispy lacy edges from maximum griddle contact
  • Maillard crust on the flat side
  • Simple toppings that complement, not compete
  • American cheese melted directly on the patty
  • Toasted brioche bun for structure and richness
What is on the menu

Browse Son of a Butcher menu categories

A focused menu built around smash burgers, chicken, fries, and milkshakes.

Smash Burgers6 itemsChicken2 itemsFries & Sides4 itemsMilkshakes4 itemsDrinks2 items
The full menu

Son of a Butcher full menu (2026)

Every category and item on the standard Son of a Butcher menu. Items and availability may vary by location.

About prices. Son of a Butcher does not publish menu prices on its official website. Prices are omitted here and should be confirmed directly with your location before ordering. As a premium fast-casual concept, expect burger pricing in the $10–$15 range, with sides and shakes priced separately.
Signature items

The items that define Son of a Butcher

Son of a Butcher keeps the menu tight. These are the core items the concept is built around.

Signature

Smash Burgers

The core of the menu. Thin beef patties smashed on a hot griddle for crispy lacy edges and a caramelized crust. Available as single, double, or triple patty builds.

Must-try

Fresh-Cut Fries

Hand-cut in-house and cooked to order. Available plain, seasoned, with cheese sauce, or loaded with bacon and cheese.

Seasonal

Seasonal Milkshake

A rotating seasonal shake flavor joins the permanent vanilla, chocolate, and strawberry lineup. Ask in-store for the current offering.

The lineup

Every smash burger on the menu

The classic

The Original Smash

Single smashed patty with American cheese, shredded lettuce, white onion, pickles, and house sauce on a toasted brioche bun. The foundational burger.

Most popular build

Double Smash

Two smashed patties stacked with American cheese, shredded lettuce, white onion, pickles, and house sauce. Double the crispy-edge surface area.

For big appetites

Triple Smash

Three smashed patties with American cheese and house sauce. The most substantial burger on the menu.

Bacon fan

Bacon Smash

Smashed beef patty with crispy bacon, American cheese, shredded lettuce, white onion, pickles, and house sauce. Simple, executed well.

Earthy and rich

Mushroom Swiss Smash

Smashed patty with sauteed mushrooms, Swiss cheese, caramelized onions, and aioli. A richer departure from the house sauce baseline.

Spicy

Jalapeno Smash

Smashed patty with pickled jalapenos, pepper jack cheese, crispy onions, and house sauce. Heat from both the pickled jalapenos and the pepper jack.

How it compares

Son of a Butcher vs. Smashburger, Shake Shack & Five Guys

Son of a Butcher competes in the premium smash and craft burger fast-casual space. Here is how the concept compares at a glance.

CategorySon of a ButcherSmashburgerShake ShackFive Guys
ConceptDallas smash burger, butcher flairNational smash burger chainNYC premium fast casualBuild-your-own fresh burger
Patty styleSmashed, thin, crispy edgesSmashed, thinThick, hand-formedHand-formed, fresh
Price range$$$$$$$$$
FriesFresh-cut, hand-cut in-houseThin or classicCrinkle-cutCajun or regular, hand-cut
ShakesThick classic milkshakesClassic shakesFrozen custard shakesHand-spun milkshakes
LocationsDallas-Fort Worth, TXNationwideNationwide + internationalNationwide + international

Son of a Butcher is a regional Dallas concept; national chains have broader availability. Pricing reflects the premium fast-casual tier for all four brands.

Ordering tips

How to order at Son of a Butcher

Start here

Go Double on your first visit

The Double Smash is the most popular build and gives you the full smash burger experience — more crispy-edge surface area from two patties, and the cheese-to-beef ratio that the concept is designed around.

Do not skip the fries

Get the fresh-cut fries

Hand-cut and cooked to order, these are a meaningful side, not an afterthought. The cheese fries or bacon cheese fries are worth the upgrade for a fuller meal.

Pair it

Add a milkshake

Thick milkshakes round out the smash burger experience. The seasonal shake changes regularly — worth asking what is current.

About Son of a Butcher

Dallas smash burgers with butcher-shop flair

Son of a Butcher is a Dallas, Texas-based restaurant concept built around the smash burger technique: fresh beef pressed thin on a hot griddle, producing the signature crispy-edged patty that has driven the category's growth in American fast casual dining. The concept takes its name and identity from the butcher-shop tradition — an emphasis on quality beef, honest ingredients, and a focused menu that does a few things exceptionally well rather than spreading across an overwhelming range of items.

The menu centers on smash burgers in single, double, and triple builds, a crispy chicken sandwich, hand-cut fries, and thick milkshakes. Locations are concentrated in the Dallas-Fort Worth metroplex. Visit the official site at sonofabutcher.com for locations and hours.

DallasHome market
TXBased in
$$Price range
SmashBurger style
Related on Menupedia

Compare with other burger and fast-casual menus

If you are deciding between Son of a Butcher and a peer concept, or looking for similar menus, these are the closest comparisons on Menupedia.

Burgers · Fast Casual

Smashburger menu prices

The national smash burger chain that helped define the category. Classic, BBQ, and specialty smash burgers with Smashfries.

$$ · Nationwide Burgers · Fast Casual

Five Guys menu prices

Build-your-own fresh burgers with free peanuts and hand-cut Cajun or regular fries. Hand-spun milkshakes available.

$$ · Nationwide Burgers · Fast Casual

Shake Shack menu prices

NYC-born premium fast casual with thick ShackBurgers, crinkle-cut fries, and frozen custard milkshakes.

$$$ · Nationwide Burgers · Fast Casual

Hwy 55 menu prices

Retro American diner burgers, hot dogs, and milkshakes. A classic roadside-diner experience with straightforward value.

$ · Southeast US
Common questions

Son of a Butcher menu — frequently asked questions

Quick answers to the most common questions about Son of a Butcher, its menu, locations, and the smash burger concept.

Where is Son of a Butcher located?

Son of a Butcher is a Dallas, Texas-based concept with locations in the Dallas-Fort Worth metroplex. Check the official website at sonofabutcher.com for current locations and hours, as the brand is expanding.

What is a smash burger?

A smash burger is made by taking a ball of fresh beef and smashing it flat on a screaming-hot griddle. This creates maximum contact with the cooking surface, producing the signature thin patty with crispy, lacy edges and a deeply caramelized crust through the Maillard reaction. Son of a Butcher specializes in this style, with quality beef and simple, complementary toppings.

What makes Son of a Butcher different from other burger places?

Son of a Butcher leans into a butcher-shop identity — quality beef sourced with care, a tight intentional menu, and a focus on executing a few things really well rather than offering an overwhelming variety. The thin smashed patties with crispy edges, fresh-cut fries, and thick milkshakes form the core of the experience. It competes in the premium fast-casual smash burger space alongside brands like Smashburger and Shake Shack.

Does Son of a Butcher have vegetarian options?

The menu is primarily meat-focused. Vegetarian options are limited, but the fresh-cut fries (plain and seasoned) and milkshakes are vegetarian. Confirm with your specific location for allergen and dietary details.

Are Son of a Butcher prices available online?

Son of a Butcher does not publish a full price list on its official website. Prices vary by location and are best confirmed directly in-store or through the restaurant's ordering channels. As a premium fast-casual concept, expect pricing in the $10-$15 range for a burger, with fries and shakes priced separately.

Does Son of a Butcher offer delivery?

Delivery availability depends on the specific location and local third-party delivery partnerships. Check apps like DoorDash, Uber Eats, or Grubhub for your area, or visit the official site at sonofabutcher.com for current ordering options.

How many Son of a Butcher locations are there?

Son of a Butcher is a growing Dallas-based concept. The number of locations is expanding; check sonofabutcher.com for the most current and complete list of locations in the Dallas-Fort Worth area and beyond.

What is the best item at Son of a Butcher?

Son of a Butcher is best known for its smash burgers — particularly the Double Smash, which offers the signature crispy-edged patty experience with extra beef. The fresh-cut fries and thick milkshakes are consistently highlighted as strong supporting items. The concise menu means nearly everything is a core item rather than a filler.

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