Ci Siamo Menu 2026: Wood-Fired Italian in Hudson Yards, Manhattan

Ci Siamo serves modern Italian cuisine centered on a wood-burning hearth. The menu focuses on handmade pastas, wood-roasted meats and fish, seasonal vegetables, and a curated all-Italian wine list. Chef Hillary Sterling built the menu around the rhythms of Italian cooking: simplicity, seasonal ingredients, and the particular flavors that only live-fire cooking produces.

Hillary Sterling is the executive chef of Ci Siamo. She trained in Italian cooking and worked at several acclaimed restaurants before joining the Ci Siamo team, where she developed the wood-fired menu from the ground up. Sterling has been recognized by national food publications for her approach to Italian cuisine rooted in seasonal ingredients and open-hearth technique.

Ci Siamo is located at 30 Hudson Yards in Manhattan, New York City -- inside the Hudson Yards development on the Far West Side of Midtown Manhattan. The restaurant is accessible via the 7 train to Hudson Yards station, which is directly below the complex.

Yes. Ci Siamo is part of Danny Meyer's Union Square Hospitality Group (USHG), the restaurant group also behind Union Square Cafe, Gramercy Tavern, Shake Shack, and The Modern, among others. USHG is known for its hospitality-forward dining culture, and Ci Siamo reflects that approach in its service style and overall experience.

Yes. While Ci Siamo is not a vegetarian restaurant, the menu includes strong vegetarian options across every course: wood-roasted vegetables, burrata, multiple handmade pasta dishes (cacio e pepe, spaghetti al pomodoro, seasonal stuffed pasta), and a range of vegetable sides. The kitchen is generally accommodating -- call ahead or speak with your server to confirm current vegetarian preparations.

Ci Siamo is a upscale Italian restaurant in New York City's Hudson Yards. A typical dinner -- antipasto, pasta, secondi, dessert, and wine -- will generally run $100–$150+ per person including drinks, tax, and tip. Pasta courses typically anchor the mid-range, while wood-fired whole fish and large-format secondi represent the higher end. Because the restaurant does not publish a fully itemized price list online, confirm current pricing when booking or by calling the restaurant directly.

Yes. Ci Siamo accepts reservations and they are strongly recommended, especially on weekends. Reservations can be made via the official website at cisiamorestaurant.com or through third-party platforms like Resy. Walk-in bar seating is sometimes available, but the main dining room generally books out in advance.

The kitchen at Ci Siamo is built around a wood-burning hearth, which serves as the organizing principle of the menu. Rather than gas or induction, the primary heat source is live wood fire -- used for roasting whole fish and meats, charring vegetables, and baking bread and pasta. This produces the characteristic smoke, crust, and deep caramelization that defines the restaurant's flavor profile. The hearth is visible from parts of the dining room.

Yes -- Ci Siamo is a strong choice for special occasions, business dinners, and date nights. The Hudson Yards setting is dramatic, the dining room is warm and well-designed, and the service reflects Union Square Hospitality Group's emphasis on genuine hospitality. The all-Italian wine list adds depth for wine-focused dinners. It is a full-service, full-evening restaurant rather than a quick-dinner spot.