Salt & Straw Menu Prices 2026: Flavors, Scoops & Pints

Salt & Straw's most iconic and consistently best-selling flavor is Sea Salt with Caramel Ribbons -- a perfect sweet-salty balance of Guatemalan fleur de sel cream and thick ribbons of house-made caramel. It's been on the menu since the early days and remains the flavor most customers order first. Honey Lavender and Freckled Mint Chocolate Chip are close runner-ups in terms of year-round popularity.

Salt & Straw scoop prices vary by location. Based on widely-reported pricing as of May 2026: a single scoop runs approximately $5-$6, a double scoop is around $7-$8, and a triple scoop costs approximately $9-$10. The Flight of 5 mini scoops -- a great way to try multiple flavors -- is around $12. Pints purchased in-store or online are $15 each. Prices may be slightly higher at Disney Springs, airport, or other premium locations. Always confirm with your local scoop shop.

Yes. Salt & Straw releases a new rotating monthly menu at all scoop shops. Each monthly series is developed in collaboration with local farmers, food artisans, or guest chefs -- and often revolves around a theme (harvest, chocolate, holidays, etc.). The signature flavors like Sea Salt with Caramel Ribbons remain on the menu year-round, but roughly half of what you see on the board changes monthly. Check saltandstraw.com to preview the current month's flavors before visiting.

Yes -- Salt & Straw offers dairy-free ice cream made with a coconut milk or oat milk base. Most scoop shops carry 2-4 dairy-free flavors at any given time, and the online store sells a dedicated 5-Pint Dairy-Free Pack for $75 ($67.50/month on subscription). Look for the dairy-free designations on the in-store menu board or ask a scooper about current options. Note that scoop shops use shared scooping equipment, so cross-contact with dairy is possible.

As of 2026, Salt & Straw operates scoop shops in 11 states: Oregon (Portland, its home base), California (Northern and Southern CA including Los Angeles), Washington (Seattle area), Florida, Hawaii, Arizona, Nevada, Texas, and New York, as well as locations at Disney Springs in Florida. The full and most current list of locations is on the official Salt & Straw website. They also ship pints nationwide from their online store.

Yes. Salt & Straw ships pints nationwide from saltandstraw.com. Individual pints are $15 each, and curated 5-pint packs (Best Sellers, Dairy-Free, and the monthly Chef Series) are $75 one-time or $67.50 per month with a subscription. Ice cream is packed with dry ice and shipped in insulated boxes. Local delivery and in-store pickup options are also available depending on your area.

The Flight of 5 Mini Scoops is one of Salt & Straw's most popular ordering formats -- approximately $12 at most locations. You get five petite scoops served in a row so you can taste across different flavor categories (signature, seasonal, dairy-free) in one visit. It's widely considered the best way to experience the breadth of the menu, especially if you're visiting a Salt & Straw for the first time or during a month with an especially interesting rotating menu.

Salt & Straw sits firmly in the artisan / premium tier -- more comparable to smaller-batch brands than to Baskin-Robbins or Dairy Queen. A single scoop at Salt & Straw (~$5-$6) costs more than a Baskin-Robbins scoop (~$3-$4) or a Dairy Queen small cone (~$2-$3), but the flavor complexity and ingredient sourcing are notably different. Salt & Straw uses locally-sourced produce, collaborates with chefs and farmers on recipes, and rotates the entire menu monthly -- a model that mass-market chains don't replicate.

Yes. Salt & Straw produces its ice cream in small batches using a central production kitchen in Portland, Oregon. Flavor development is led by co-founder Tyler Malek, who collaborates with local farms, chefs, winemakers, chocolatiers, and other food artisans to source unusual and seasonal ingredients. The company prioritizes regional sourcing -- Oregon dairy, local herbs, Pacific Coast produce -- as a core part of its brand identity and flavor philosophy.