Every seafood restaurant in the Menupedia directory in one place. 11 of the highest-demand names get a full menu guide with combos, cheapest items and a price comparison; the other 48 get a quick snapshot -- price range and what they're known for.
These get the full treatment: complete priced menu, combos, cheapest items, and how they stack up against similar restaurants.
Upscale seafood and sushi at ARIA Resort on the Las Vegas Strip. Raw bar, whole fish, theatrical presentations, and craft cocktails in a high-energy fine-dining setting.
Food-truck seafood from Shark Tank — Maine lobster rolls (Connecticut warm-butter vs Maine chilled-mayo), lobster bisque, lobster tail, lobster grilled cheese and Maine whoopie pie. Truck prices vary by market.
Upscale Chicago Riverwalk seafood with raw bar oysters from $4-6 each, whole roasted fish $55-85, and prime seafood entrees from $38.
Pensacola's legendary Gulf Coast seafood market since 1931 — fresh shrimp, oysters, grouper, crab and a full fish market counter.
Greek-Mediterranean seafood: whole fish, grilled octopus, mezze spreads, and coastal flavors rooted in Aegean culinary tradition.
Forrest Gump-themed seafood chain at tourist destinations worldwide -- shrimp dishes from ~$18, Mama Blue's Pot of Shrimp, Bucket of Boat Trash, Run Across America cocktails, and table-side trivia games.
Classic supper club in Frederick, MD. Signature crab cakes, prime rib, and a beloved Sunday brunch buffet in a warm lodge setting.
Texas-born Cajun-Creole seafood chain. Gulf shrimp, crawfish étouffée, blackened salmon, crab cakes and lobster. Casual dining, large portions. ~45 locations across the South, Midwest and Mountain West.
Casual-dining seafood with free Cheddar Bay Biscuits, Ultimate Feast ~$32.99, Walt's Favorite Shrimp combos from $19.99 and seasonal Endless Shrimp windows.
Essex, MA seafood legend since 1914 — credited as the inventor of the fried clam. Famous for whole-belly fried clams, lobster rolls, and New England chowder.
Charlotte, NC soul food and seafood restaurant: Southern fried chicken, smothered pork chops, shrimp and grits, fried fish, mac and cheese and Southern brunch, plus a full bar.
Lower-traffic seafood restaurants that don't need a full standalone page -- but still worth knowing the price range and specialty.
Portland, Maine lobster roll specialist. Maine-style (cold, mayo) and Connecticut-style (warm, butter) rolls, plus shrimp rolls, chowder, and lobster bisque at multiple Maine locations.
Cajun seafood boil chain famous for the Whole Shabang sauce. Shrimp, crab, crawfish, and lobster by the pound, served in a bag at the table.
Bowie, MD seafood institution famous for the legendary Crab Bomb crab cake and award-winning Maryland blue crab dishes for 30+ years.
Casual waterfront bar and grill with tropical vibes, fresh seafood, burgers, sandwiches, and signature tropical cocktails.
Cajun seafood boil chain from Arizona. Choose your seafood, sauce, and spice level — cooked in a bag and served at your table.
Pescadero, CA family tavern since 1894 — legendary artichoke soup, olallieberry pie, fresh Dungeness crab, and coastal California comfort food.
Casual seafood and wings joint with fried platters, shrimp, crab, chicken wings, and classic sides.
Oregon Coast seafood legend since 1946 — famous for creamy New England-style clam chowder, fish and chips, and Dungeness crab in Cannon Beach and beyond.
Baton Rouge's go-to Cajun seafood institution -- fresh Gulf crawfish, shrimp, oysters, and crab in classic Louisiana style.
Waterfront tiki bar in Riverview, FL with fresh Gulf seafood, sandwiches, wings, tropical cocktails, and live music on the water.
Lafayette's legendary Cajun restaurant since 1979 — live Zydeco music, alligator entrees, crawfish etouffee, gumbo, and an authentic South Louisiana seafood menu.
America's fried-seafood fast-food chain since 1969. Beer-battered fish, shrimp, hushpuppies and chips. Fish & Chips $7.99, 2-Piece Fish Meal $9.49.
NYC's beloved British chippy in Greenwich Village — classic battered fish, hand-cut chips, mushy peas, and imported British sweets.
Upscale Greek seafood on Madison Ave, NYC. Known for whole fresh fish, mezze, raw bar, and classic Mediterranean dishes.
Legendary Kittery, ME seafood shack since 1956. Famous for whole-belly fried clams, lobster rolls, fish and chips, and New England clam chowder.
Bloomin' Brands wood-grill seafood since 2000. Famous Bang Bang Shrimp $11.90, wood-grilled fish from $19.90. Polished-casual with full bar and weekend brunch.
Santa Barbara seafood icon on the harbor. Famous for clam chowder, fish tacos, fresh fish, and stunning waterfront views. Always a wait — always worth it.
Fast-casual seafood chain with battered fish, shrimp platters, hush puppies, and value combo meals. 500+ locations in the Southeast and Midwest.
Family-run Pensacola seafood restaurant with fresh Gulf Coast catches, steamed shrimp, fried platters, and fish market roots dating back generations.
Titusville, FL seafood landmark since 1983. Famous for all-you-can-eat rock shrimp, corn fritters with honey butter, and giant fresh seafood platters.
Cajun seafood boil chain with snow crab, shrimp, lobster and clams in garlic butter, lemon pepper and Cajun sauces.
Waterfront Charleston landmark serving Lowcountry she-crab soup, fried seafood, oysters, and American classics with harbor views.
Charleston seafood institution since 1890. Famous for she-crab soup, fried platters, and fresh Low Country catch on Meeting Street.
Singapore's iconic seafood group, famous for chilli crab and black pepper crab. Multiple outlets, Michelin Bib Gourmand recognised, crab priced by weight from SGD 9.80/100g.
Revere Beach seafood and roast beef icon since 1951. North Shore-style roast beef sandwiches, fried clams, lobster rolls, and the legendary three-way.
Waterfront seafood market and restaurant in Marathon, FL. Famous for the Lobster Reuben and fresh stone crab claws. Outdoor dock dining, Keys vibe.
Capitol Hill neighborhood seafood bistro with Dungeness crab, fresh oysters, wild salmon and a creative cocktail program. Appetizers ~$16-24, entrees ~$28-48.
Seafood bar and grill inside Moxy Times Square -- raw bar, lobster spaghetti, daily ribeye specials, and a lively happy hour in Midtown NYC.
Landmark Mangalorean seafood restaurant founded 1977 in Fort, Mumbai. Famous for Butter Garlic Crab, Tandoori Pomfret, Fish Gassi and Neer Dosa. Multiple Mumbai locations.
Iconic Maui beachfront seafood since 1973. Fresh local fish named with the catching fisherman. Reservations book out months in advance.
Waterfront Chesapeake seafood -- steamed blue crabs (market price), jumbo lump crab cakes, Crab Pretzel $16, hand-squeezed Orange Crushes and a deck with live music Th-Sun.
Modern fine-dining seafood from Fox Restaurant Concepts -- raw bar, shellfish towers, wood-grilled fish, and wagyu-accented entrees in Scottsdale, AZ.
Family-owned Castroville seafood landmark famous for Monterey Bay cioppino that beat Bobby Flay on Food Network. Fresh catch daily, artichokes, pasta, and a working fish market. BBC Travel top-5 pick.
Casual waterfront seafood and bar in Fort Lauderdale, FL. Famous for steamed stone crab claws, wings, burgers and Intracoastal views.
Cajun seafood boil chain — snow crab, shrimp, lobster and crawfish boiled in signature sauces like Juicy, Cajun, Lemon Pepper and Garlic Butter.
Flagship Dorset seafood restaurant with harbour views. Bar bites from GBP 6, a la carte mains from GBP 28, Cornish lobster thermidor at GBP 69.95.
Hamptons seafood tavern on Bay Street with a raw bar, dry-aged burger ($34), whole branzino ($56) and a 40-day dry-aged NY strip ($160).
Waterfront seafood and American dining on the Salt Run in St. Augustine, FL. Famous for fried seafood, raw oysters, burgers, and a laid-back coastal vibe.
Fort Lauderdale's iconic Intracoastal bar: live music, fresh seafood, burgers, craft cocktails, and open-air waterfront dining since 1982.
San Francisco's most beloved seafood counter since 1912 — raw oysters, Dungeness crab, clam chowder, cash only, 18 stools, and legendary waits.
Upscale waterfront seafood and Gibsons prime steaks at Disney Springs. Raw-bar oysters from $4.50, market fish from $33.50, Maine Lobster Tail Oscar $65, plus the famous vintage Amphicar tours on the lake.
Seafood hall in a 1920s Charleston bank. Raw bar, shellfish towers, oyster sliders, social hour daily 5-6:30 PM. From chef Mike Lata (FIG).
Mobile, Alabama seafood icon since 1938. Gulf oysters three ways (fried, baked, half shell), shrimp, crab claws, gumbo, and classic Southern sides in a restaurant famous for wall sayings.
Open-air waterfront bar at Rickenbacker Marina with Caribbean-Florida Keys food, raw oysters, tropical frozens, and a come-in-your-flip-flops vibe.
Premium casino buffet at Hollywood Casino Aurora IL. King crab legs, sushi bar, prime rib carving station, 100+ dishes. Adult dinner ~$35–$45.
Upscale-casual American brasserie in River Oaks and Rice Village -- sushi, oysters, lobster roll, steak frites, and weekend brunch. Weekday happy hour 3-6 PM: $3 oysters, $10 burgers.
Frankfurt's beloved Backfisch institution -- traditional battered fried fish, Apfelwein, Frankfurter Grune Sosse, and authentic Hessian tavern atmosphere.
Waterfront fine dining at Pike Place Market with Elliott Bay views, wild king salmon, Dungeness crab, and Pacific Northwest oysters. Appetizers ~$18-28, entrees ~$36-58.
Market-price (MP) items -- often crab, lobster, or the daily catch -- fluctuate with wholesale cost, so restaurants leave the price off the printed menu and quote it at the table.
A shack usually means counter service, paper plates, and fried or steamed classics under $20; upscale seafood restaurants add plated presentation, wine pairings, and raw-bar options, often doubling or tripling the price.
It's mostly a flavor and sourcing preference rather than a guaranteed quality difference -- wild-caught tends to cost more due to supply variability, not because farm-raised is inferior.
Steakhouse menus · Fine Dining & Upscale menus · Southern, Soul Food & Cajun menus