Honeygrow Menu 2026: Full Stir-Fry, Salad & Honeybar Guide

Honeygrow is a fast-casual chain specializing in build-your-own stir-fries and salads. At the stir-fry station you choose a noodle or greens base, a protein (chicken, steak, shrimp, or tofu), seasonal vegetables, and a sauce — all cooked on a hot wok. At the salad station you combine fresh greens, toppings, and dressing. The meal ends with the optional honeybar dessert station featuring Greek yogurt, seasonal fruit, granola, and premium honey.

Honeygrow does not publish a national price list. Pricing varies by market and location, and ordering is done through in-store touch-screen kiosks where you see current prices before confirming. The best way to check prices is to visit the Honeygrow app or your nearest location's kiosk. As a fast-casual chain, Honeygrow typically prices in the $12–$16 range for a build-your-own stir-fry or salad, though exact pricing depends on your market and protein choice.

Honeygrow positions itself as a health-forward fast-casual concept. All stir-fries and salads are made to order with fresh produce and whole-food ingredients. Whole wheat noodle bases add fiber; mixed greens bases keep carbs lower. Proteins are grilled rather than fried. The honeybar is a lighter dessert option compared to most fast-casual chains. Specific calorie counts and nutrition information are available at the in-store kiosk and on honeygrow.com — always confirm there, as menu composition changes seasonally.

Yes. Honeygrow accommodates vegan diners: order any stir-fry or salad with tofu as the protein and specify no animal-derived toppings. Many sauces and dressings are vegan — check the in-store kiosk for allergen and ingredient details per item, as seasonal offerings change. The honeybar (which uses Greek yogurt, honey, and whipped cream) is not vegan as served; skip it or ask about base substitutes at your location.

Honeygrow offers a rice noodle base and mixed greens base as gluten-free alternatives to the whole wheat noodles. However, Honeygrow's kitchens are shared environments — there is no certified gluten-free prep area, and cross-contact is possible. Customers with celiac disease or a serious gluten intolerance should contact their specific location or Honeygrow directly before ordering.

Honeygrow uses touch-screen ordering kiosks located at the entrance of each restaurant. You build your bowl step by step on the screen — choosing base, protein, vegetables, sauce, and extras — see the price update in real time, pay at the kiosk, then pick up your order when your name is called. The kiosk also shows current calorie counts and allergen flags for each ingredient, making customization easier for dietary needs.

Honeygrow's locations are concentrated on the U.S. East Coast, with a strong presence in Philadelphia (its founding city), New York City, Washington D.C., Baltimore, and Boston, as well as select markets in the Mid-Atlantic and a handful of locations in other regions. Use the store locator on honeygrow.com to find the nearest location and confirm hours.

The honeybar is Honeygrow's signature dessert station — a build-your-own dessert bowl where you choose a base (Greek yogurt or whipped cream), seasonal fresh fruit, crunchy granola, and a drizzle of premium honey. It changes seasonally to feature whatever fruit is freshest. The honeybar is available at the kiosk as an add-on to your meal or as a standalone item.

Honeygrow is fast casual — a step above standard fast food in ingredient quality and customization, with counter service and no table service. It sits in the same category as Sweetgreen, Cava, and Chipotle: you order at a kiosk or counter, your bowl is assembled fresh, and you eat in a casual dine-in or take-out setting. Average ticket is higher than a typical fast-food combo meal but lower than a sit-down restaurant.