The Royal Feast (4-Course Dinner) 7 items
Tomato Bisque SoupA rich, smooth tomato bisque served in a vessel you sip directly from -- the first course of the royal feast, arriving shortly after guests are seated.
Price varies
Garlic BreadRustic garlic bread served alongside the soup course. Tear and eat by hand -- utensils are not provided.
Price varies
Roasted Chicken (Half)A half roasted chicken, herb-seasoned and slow-roasted. One of the centerpieces of the main course. Eat with your hands.
Price varies
Herb-Basted Spare RibA seasoned spare rib basted with herbs, served alongside the roasted chicken as part of the main-course plate.
Price varies
Roasted PotatoesWhole seasoned potatoes roasted until tender. Served as part of the main-course platter -- no fork needed.
Price varies
Corn on the CobA buttered corn on the cob served as the main-course vegetable. A fan staple of the Medieval Times feast experience.
Price varies
Dessert PastryA sweet pastry served as the final course of the Royal Feast. Typically a flaky, lightly glazed pastry.
Price varies