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Cocktail Bar - Lower East Side, NYC

Double Chicken Please Menu: Cocktails & Food (Lower East Side, NYC)

The full Double Chicken Please menu - the World's Best Bar (2024) on Manhattan's Lower East Side. Below: the dish-inspired Back Room signatures (Cold Pizza, Japanese Cold Noodle, Red Eye), the casual walk-in Front Room list, and the food menu built around the bar's namesake double-fried chicken sandwich. Prices are set at the venue and change with the seasonal menu, so this guide focuses on what's served and how to order it.

World's Best Bar 2024Lower East Side, NYCFront Room + Back RoomDish-inspired cocktailsSignature fried chicken
Sample · $$$

Signature items

Cold PizzaSignature
Japanese Cold NoodleSignature
Red EyeSignature
Double Fried Chicken SandwichFood
Front Room HighballWalk-in
Jump to: Signature cocktails Front Room vs Back Room The famous chicken Full menu Visiting Related NYC bars FAQ
Quick answers

Double Chicken Please, in one glance

The things people most often ask about the bar - the famous drink, the famous food, how to get in, and why it's such a big deal.

Most famous drink
Cold Pizza

A cocktail that genuinely tastes like a slice of pizza - the bar's calling card.

Signature food
Double Fried Chicken Sandwich

The namesake plate: a crunchy double-fried cutlet on a soft bun.

Walk-in option
Front Room

No reservation needed - casual highballs, classics and the food menu.

Top honor
World's Best Bar 2024

Ranked #1 on The World's 50 Best Bars list.

Back Room signatures

The dish-inspired cocktails that made Double Chicken Please famous

The reservations-only Back Room serves a rotating tasting-style list of cocktails built to taste like food. These are the signatures the bar is internationally known for.

  1. 1Cold PizzaSavory, uncannily pizza-like - parmigiano, tomato, basil, burnt toast.Signature
  2. 2Japanese Cold NoodleClear, umami-driven sipper inspired by chilled soba.Signature
  3. 3Red EyeCoffee-cola breakfast riff with a savory edge.Signature
  4. 4WaldorfBuilt on the flavors of a Waldorf salad.Signature
  5. 5French ToastMaple, brown butter and toasted brioche, in a glass.Signature
  6. 6Mango Sticky RiceThai-dessert-inspired - mango, coconut, toasted rice.Signature

The Back Room list rotates seasonally - not every signature is available at all times. Confirm the current lineup at the bar.

How it works

Front Room vs. Back Room

Double Chicken Please is really two experiences under one roof. Knowing the difference is the key to ordering well.

The casual side

Front Room - walk-in, food-friendly

The Front Room is a casual, walk-in bar with no reservations. It serves a more approachable list of highballs and classic cocktails, and it's where the food menu lives - including the namesake double-fried chicken sandwich. Come here if you want fried chicken and a great drink without planning ahead.

The reservations-only Back Room is where the dish-inspired signature cocktails are served as a more deliberate, tasting-style experience.

  • Front Room: walk-in only, no reservation
  • Front Room: highballs, classics, full food menu
  • Back Room: reservations recommended
  • Back Room: the famous dish-inspired signatures
  • Both: award-winning bartending team
The famous chicken

Food at Double Chicken Please

The bar is named for its food. The double-fried chicken sandwich is the centerpiece, backed by a tight menu of bites built to pair with cocktails.

The namesake

Double Fried Chicken Sandwich

A crunchy double-fried chicken cutlet on a soft bun. This is the dish the bar is named for and the one most people come back for.

Best snack

Fried Chicken Skin

Salty, crispy, shareable fried chicken skin - engineered as the perfect crunchy companion to a cocktail.

Crowd-pleaser

Popcorn Chicken

Bite-size fried chicken in a Taiwanese night-market style - easy to share across the table.

Vegetarian

Truffle Fries

Crisp fries finished with truffle - the upgraded bar-food classic for the table.

Light start

Edamame

Steamed, salted soybeans - a simple vegetarian and vegan starter.

Seasonal

Seasonal Snack

A rotating small plate chosen to match the current cocktail list and what's in season.

On the menu now

Signatures & the famous chicken

A snapshot of what the bar is best known for - the dish-inspired cocktails and the namesake food.

Signature

Cold Pizza

The drink that put the Back Room on the map - a cocktail engineered to taste like a slice of pizza.

Signature

Japanese Cold Noodle

A clear, savory, umami-forward cocktail inspired by chilled Japanese noodles.

Food

Double Fried Chicken Sandwich

The bar's namesake - a double-fried chicken cutlet on a soft bun, the reason it's called Double Chicken Please.

Seasonal

Rotating Signatures

The Back Room list evolves seasonally; expect new dish-inspired builds alongside the classics.

Browse the menu

Jump to a section

All menu categories with item counts.

The full menu

Everything on the Double Chicken Please menu

All cocktail and food categories below, with descriptions. The Back Room signature list rotates seasonally.

About prices. Double Chicken Please does not publish a fixed, public price list, and prices change with the seasonal menu. Because Menupedia does not list unverified prices, individual prices are intentionally omitted here. As a top-tier, award-winning Manhattan cocktail bar, expect premium-cocktail-bar pricing (the $$$ range). For exact, current prices, confirm at the bar or on the official site at doublechickenplease.com.
Visiting

Where to find Double Chicken Please

Double Chicken Please is at 115 Allen Street on Manhattan's Lower East Side, between Delancey and Rivington Streets, a short walk from the Delancey St / Essex St subway station. The casual Front Room is walk-in; the Back Room signature-cocktail experience generally takes reservations and books up quickly.

Founded by bartenders Faye Chen, GN Chan and Hannah Choi, the bar topped The World's 50 Best Bars list at #1 in 2024. For current hours and the reservation policy, check the official site at doublechickenplease.com.

  • Address: 115 Allen St, New York, NY 10002
  • Neighborhood: Lower East Side, Manhattan
  • Front Room: walk-in, no reservation
  • Back Room: reservations recommended
  • Honor: World's Best Bar 2024
About Double Chicken Please

A bartender's bar that thinks like a kitchen.

Double Chicken Please was founded by bartenders Faye Chen, GN Chan and Hannah Choi, who built their reputation translating the flavors of food into cocktails. The idea reached its full form on the Lower East Side: a casual walk-in Front Room for highballs, classics and fried chicken, and a reservations-only Back Room where drinks like Cold Pizza and Japanese Cold Noodle are engineered to taste, improbably, like the dishes they're named for.

The approach earned the bar the top spot on The World's 50 Best Bars list in 2024, cementing it as one of the most influential cocktail bars in the world.

#1World's Best Bar 2024
2Rooms (Front + Back)
LESLower East Side, NYC
3Founding bartenders
Common questions

Double Chicken Please - frequently asked questions

Quick answers to what people most often ask about the bar, its cocktails, the food and how to get in.

What is Double Chicken Please?

Double Chicken Please is an award-winning cocktail bar at 115 Allen Street on the Lower East Side of Manhattan, founded by bartenders Faye Chen, GN Chan and Hannah Choi. It is split into a casual, walk-in Front Room and a reservations-only Back Room serving a tasting-style list of dish-inspired signature cocktails. The bar was named The World's Best Bar (#1) on the World's 50 Best Bars list in 2024.

What are the most famous cocktails at Double Chicken Please?

The signature drinks are built to taste like food. The most famous is Cold Pizza, which genuinely evokes a slice of pizza, alongside Japanese Cold Noodle, Red Eye, Waldorf, French Toast and Mango Sticky Rice. These are the Back Room signatures the bar is internationally known for.

Why is it called Double Chicken Please?

The name comes from the bar's signature food item - a double-fried chicken sandwich. The team wanted a bar that served seriously good fried chicken alongside world-class cocktails, and the playful name reflects that food-and-drink pairing at the heart of the concept.

Do I need a reservation for Double Chicken Please?

It depends which room. The Front Room is walk-in only - no reservations, first come first served, with a more casual highball-and-classics list and the food menu. The Back Room, which serves the famous dish-inspired signature cocktails, typically takes reservations and books up quickly. Check the official site for current reservation policy before you go.

How much do cocktails cost at Double Chicken Please?

Double Chicken Please does not publish a fixed public price list, and prices change with the seasonal menu. As an upscale, award-winning Manhattan cocktail bar it sits firmly in the $$$ range - expect premium-cocktail-bar pricing in line with top NYC bars. For exact, current prices, confirm at the bar or with the official site; Menupedia does not list unverified prices.

Does Double Chicken Please serve food?

Yes. The bar's namesake is its double-fried chicken sandwich, and the food menu also includes bites like fried chicken skin, popcorn chicken and truffle fries designed to pair with cocktails. The food is mainly served in the casual Front Room.

Where is Double Chicken Please located?

Double Chicken Please is at 115 Allen Street, New York, NY 10002, on the Lower East Side of Manhattan, between Delancey and Rivington Streets. It is a short walk from the Delancey St / Essex St subway station. See the official site for current hours.

Are there non-alcoholic options at Double Chicken Please?

Yes. The bar offers zero-proof cocktails built with the same dish-inspired technique as the alcoholic signatures, plus standard soft drinks and bottled water. Ask the bartender for the current non-alcoholic options.

Is Double Chicken Please really the best bar in the world?

It was ranked #1 on The World's 50 Best Bars list in 2024, the highest honor in the global bar industry, and has consistently placed among the top bars in North America and the world in recent years. Its reputation rests on the technically ambitious, dish-inspired cocktails of the Back Room.

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