The Olde Pink House Menu: Savannah's Historic Southern Fine Dining

The Olde Pink House is best known for two things: its setting inside a 1771 Georgian mansion painted pink and its upscale Southern cuisine. The restaurant's signature dishes include shrimp and grits, she-crab soup, pecan-crusted chicken, and bananas Foster. It is consistently cited as one of Savannah, Georgia's premier fine dining experiences and one of the most historic restaurant settings in the American South.

The Olde Pink House is located at 23 Abercorn Street in Savannah, Georgia, on Reynolds Square in the heart of the Savannah Historic District. The building is the Habersham House, built in 1771 — one of the oldest surviving structures in Savannah. It is within walking distance of most Savannah hotels and River Street.

Yes. Reservations are strongly recommended, especially on weekends and during Savannah's peak tourism season (spring and fall). The Olde Pink House accepts reservations through its official website at theoldepinkhouse.com and via third-party booking platforms. Walk-ins are accepted based on availability, but waits can be lengthy on busy evenings.

The Olde Pink House maintains a smart casual to upscale dress code. Guests are encouraged to dress appropriately for a fine dining experience. Shorts, athletic wear and flip-flops are generally discouraged for dinner service, though Savannah's warm climate means the restaurant tends to be more relaxed than Northern formal dining rooms. Confirm current policy with the restaurant when booking.

The Olde Pink House is a fine dining establishment with pricing that reflects the upscale experience and historic setting. The restaurant does not publish current menu prices online. As a general guide, expect dinner for two (with appetizers, entrees and drinks) to fall in the $100–$180+ range before tip — consistent with comparable upscale Southern restaurants in Savannah. Confirm pricing directly with the restaurant or when reviewing the current menu upon arrival.

She-crab soup is a classic Lowcountry dish made with blue crab meat, crab roe (from female crabs — hence "she-crab"), cream or milk, and a splash of dry sherry. It is a defining dish of Savannah and Charleston cuisine. The Olde Pink House has long featured she-crab soup as a signature starter, and it is considered one of the best versions in Savannah. Confirm availability when you visit, as menus rotate seasonally.

The two dishes most consistently praised by guests and reviewers are the shrimp and grits (Gulf shrimp over stone-ground Georgia grits with a rich Lowcountry sauce) and the she-crab soup. The pecan-crusted chicken and the tableside bananas Foster dessert are also widely cited as standout menu items. As a fine dining kitchen, preparations can rotate seasonally — your server will know the current highlights.

Yes. The Olde Pink House is one of Savannah's top choices for anniversaries, birthdays, engagement dinners and other milestone meals. The 1771 Georgian mansion setting provides an atmosphere that is difficult to replicate, and the service is fine dining caliber. The Planters' Tavern in the basement also offers a more casual bar experience in a historically atmospheric cellar space, making it versatile for groups that want to celebrate before or after dinner.

Planters' Tavern is the bar and lounge space in the basement of The Olde Pink House. It operates as a separate, more casual venue within the same building and is known for its live piano music and historic brick-and-plaster atmosphere. Planters' Tavern serves cocktails, bar food and select menu items, and often accepts walk-ins when the main dining room is fully booked. It is a beloved Savannah institution in its own right.