Southern Fire Kitchen Menu 2026: Full List, Combos & Signature Dishes

Southern Fire Kitchen is a Southern comfort food restaurant specializing in fried chicken, BBQ and smoked meats (ribs, pulled pork, brisket), shrimp and grits, chicken and waffles, country fried steak, and classic Southern sides — mac and cheese, collard greens, cornbread, mashed potatoes, sweet potato casserole and baked beans. The menu leans on bold, smoky flavors and hearty portions consistent with the Southern comfort food tradition.

Yes. Southern Fire Kitchen serves a Nashville Hot Chicken option — bone-in fried chicken coated in a cayenne-and-butter hot sauce, served on white bread with pickles. The heat level is significant; guests who prefer milder options can order the Classic Fried Chicken or Honey Butter Chicken instead. A Spicy Fried Chicken Sandwich version is also typically available.

Based on Southern comfort food category norms and the restaurant's signature positioning, the most popular items typically include: the Classic Fried Chicken plate, Chicken and Waffles, Smoked Baby Back Ribs, Mac and Cheese (a standout side), Shrimp and Grits, and the Banana Pudding dessert. Confirm current bestsellers with your local location, as menu offerings can vary.

Southern Fire Kitchen offers several vegetarian items, primarily among the sides and starters. Vegetarian-friendly dishes typically include the Mac and Cheese, Cornbread, Mashed Potatoes, Sweet Potato Casserole, Coleslaw, Pimento Cheese Dip, Fried Green Tomatoes, Hush Puppies, and Fried Pickles. Many of the desserts are also vegetarian. Note that cross-contact is possible in a kitchen that handles meat extensively — confirm with staff if you have a serious dietary restriction.

Southern Fire Kitchen's BBQ and smoked meat menu includes hickory-smoked baby back ribs (half or full rack), slow-smoked pulled pork, smoked beef brisket, and smoked sausage links. A BBQ Combo Platter lets guests choose two smoked meats served with three sides and cornbread — the best option for sampling multiple BBQ styles. All smoked meats are typically served with house BBQ sauce and two sides.

Southern Fire Kitchen's core menu is focused on lunch and dinner Southern comfort food. Some locations may serve a weekend brunch menu that includes biscuit sandwiches, chicken and waffles, and other brunch-friendly items. Check with your specific location for hours and brunch availability, as this varies by restaurant.

Most entree plates at Southern Fire Kitchen include a choice of two classic Southern sides from a rotating selection that typically includes: Mac and Cheese, Collard Greens, Mashed Potatoes and Gravy, Baked Beans, Coleslaw, Sweet Potato Casserole, Green Beans, and Cornbread. Sides can also be ordered individually. The Mac and Cheese and Collard Greens are consistently the most-requested.

Southern Fire Kitchen restaurant locations vary by region. To find the nearest location and confirm hours, menu availability, and pricing, visit the official website at southernfirekitchen.com or call the restaurant directly. Menu items and prices are set at the individual location level and may vary.

Many Southern comfort food restaurants in this category offer catering for events, with large-format BBQ platters, fried chicken pans, and sides trays well-suited to group service. Contact your local Southern Fire Kitchen directly to ask about catering packages, minimums, and lead times — catering availability and pricing are location-specific and are not published online.