Every mexican & tex-mex restaurant in the Menupedia directory in one place. 14 of the highest-demand names get a full menu guide with combos, cheapest items and a price comparison; the other 46 get a quick snapshot -- price range and what they're known for.
These get the full treatment: complete priced menu, combos, cheapest items, and how they stack up against similar restaurants.
Mexican-inspired fast food with a sub-$3 Cravings Value Menu, Crunchwrap Supreme, Doritos Locos Tacos, and combos from $5.99.
Casual-dining Tex-Mex with the $10.99 3 for Me combo, viral Triple Dipper, sizzling Fajitas, Baby Back Ribs and the Presidente Margarita.
Build-your-own burritos and bowls with six proteins, two rices, four salsas and Lifestyle Bowls (Whole30, Keto, Vegan). Chicken Bowl ~$10.45.
Upscale-casual California Mexican dining with Michoacan roots: Molcajete lava bowls, birria, carnitas, and shrimp specialties in a lively setting.
Family-owned Miami Cuban chain: Cuban sandwiches, ropa vieja, picadillo, fried plantains, cafecito, and fresh-squeezed juices.
Texas Tex-Mex fast-casual since 1983. Tortillas made fresh in-house all day, mesquite fajitas, famous Taco Tuesday. Tacos ~$2.49, fajita plate ~$10.99.
Modern Mexican cocina and tequila bar in Metuchen and Jersey City, NJ. Tacos from $15, ceviche, enchiladas, NY Strip, and a world-record agave list.
Full-service Mexican and Tex-Mex restaurant with sizzling fajitas, combo plates, house margaritas, and a broad menu of traditional favorites.
Fort Worth Tex-Mex icon since 1935. No printed menu — just a legendary family-style spread of enchiladas, rice, beans, and famous frozen margaritas on a sprawling outdoor patio.
Build-your-own Mexican fast casual with free 3-Cheese Queso and free guacamole on every entrée. Chicken Bowl $10.99. Direct Chipotle rival.
Build-your-own $4 tacos with pop-culture-named signatures (Walter White, Lloyd Christmas), a Margarita Bar and queso flights. ~50 Midwest locations.
Mark Wahlberg's 'Mexican Redefined' cantina: handmade corn tortilla tacos, mole enchiladas, braised short ribs, craft cocktails, and an Endless Sunday Brunch at three California and Nevada locations.
San Antonio Tex-Mex chain since 1978. Signature fajitas, made-from-scratch flour tortillas, fresh salsa bar, frozen margaritas and all-day breakfast. 24-hour service. ~155 locations in TX, OK, NM, FL.
Upscale modern Mexican from Noble 33. Tableside guacamole, wagyu, plant-forward plates, tacos and an extensive tequila and cocktail program. West Hollywood, Scottsdale, Las Vegas, Dubai and Riyadh.
Lower-traffic mexican & tex-mex restaurants that don't need a full standalone page -- but still worth knowing the price range and specialty.
Austin Tex-Mex institution since 1982. Fresh tortillas, hand-rolled enchiladas, free creamy jalapeño dip. Big As Texas Burrito $14.49, Chicka-Chicka Boom-Boom $15.99.
Arizona Mexican fast food drive-thru. Large carne asada burritos, machaca, green chile steak, and all-day breakfast burritos. Open 24 hours at most locations. Burritos from ~$7.99. ~60 locations in AZ, NV, UT.
Atlanta-born Tex-Mex fast casual with pop-culture-named burritos (Homewrecker $11.99, Joey Bag of Donuts $10.49) and free chips & salsa on every entrée. Direct Chipotle/Qdoba competitor.
Culver City's legendary taco stand since 1959. Crispy hard-shell beef tacos, cash only, outdoor ordering, long lines — a true LA institution.
Dominican / Latin restaurant & lounge in NYC, NJ and Boston. Latin brunch, mofongo, churrasco, paella, empanadas, mamajuana and sangria, with live music and a late-night lounge vibe.
San Diego-born fast-casual Baja Mexican chain, famous for Baja fish tacos, bowls, and burritos with fresh coastal-inspired ingredients.
Portland's beloved Mexican street-food chain -- tacos from $3.25, burritos, tortas, and house-made salsas at multiple Portland locations.
Upscale Mexican dining in Plano, TX with elevated tacos, fajitas, creative margaritas, and 100+ tequila and mezcal options.
Laredo-born Tex-Mex fast food since 1987. Flame-grilled fajitas, the signature Pirata Taco, Panchos, parrilladas, all-day breakfast tacos and a house salsa bar. ~42 locations across Texas.
Rick Bayless's airport fast-casual concept with authentic street tacos, tortas, and quesadillas at Chicago O'Hare and select other locations.
Authentic SoCal Mexican street food -- carne asada, al pastor, birria tacos, burritos, tortas, and classic sides across 6 Southern California locations.
Texas-born taco chain famous for creative, irreverent tacos like the Trailer Park and Democrat, plus legendary green chile queso and margaritas.
Austin's beloved Tex-Mex landmark since 1952. Home of the Bob Armstrong Dip, giant margaritas, sizzling fajitas, and generations of Austin memories.
Flame-grilled Mexican chicken chain from LA. Citrus-marinated pollo asado, fresh in-store tortillas. 1/4 Chicken $5.99, 1/2 Chicken $9.49, Double Chicken Avocado Burrito $10.99.
Fresh Mex fast casual from St. George, Utah. Sweet Pork Barbacoa Salad $13.99, Pork Burrito $12.49, Chicken Taco $4.49. House-made tortillas, slow-cooked meats, iconic Cafe Rio dressing.
Upscale wood-fire Mexican grill in El Paso TX -- USDA PRIME steaks, mesquite-grilled mains, crudo bar, and craft cocktails.
Authentic Pueblan cemita sandwiches -- sesame roll with milanesa, Oaxaca cheese and papalo -- plus tacos arabes, quesabirria, and full Mexican platillos at two Chicago-area suburban locations.
California Mexican-American QSR since 1964. Tacos, burritos, crinkle fries, shakes and value combos. The Del Taco $2.19, Epic Burrito $7.49, Del Combo $7.99.
Austin rooftop Mexican with panoramic downtown views, creative tacos, enchiladas, house-made guacamole, and an extensive tequila and mezcal list.
Mexican Soul Food bar on Boca Raton's Restaurant Row. Tacos, smoked brisket burritos, craft margaritas, and one of South Florida's deepest mezcal lists. Happy hour daily 4-7PM: $3 tacos, $6 margaritas.
Mexican casual dining with street tacos from $12, carne asada burritos from $16, sizzling fajitas from $16, and house margaritas. Fresh ingredients, family recipes, festive atmosphere.
Kentucky-based Mexican chain with tacos, enchiladas, fajitas, burritos, combo plates, and margaritas. Casual, family-friendly, Tex-Mex comfort food.
Mexican casual dining with generous portions of fajitas, enchiladas, tacos, and combo plates — plus house margaritas and festive atmosphere. Multiple U.S. locations.
Family-owned Michoacan-style Mexican chain since 1969. Famous Jr. Super Deluxe Burrito, carne asada, daily specials, and burritos from $7.75. 12 Southern California locations.
Austin's landmark interior Mexican restaurant since 1975. Hacienda setting, mole negro, cochinita pibil, and a legendary Sunday brunch buffet.
Chicago taqueria icon on N Ashland Ave. Carne asada tacos, super burritos, chachos, and late-night hours on weekends.
NYC cult taqueria at Chelsea Market. Handmade corn tortilla tacos with al pastor, carne asada, and pollo — widely called the best tacos in New York.
Bold Latin American flavours: ceviches, street tacos, aguachile, sharing plates and agave cocktails in a vibrant, colourful setting.
Authentic Yucatan & Oaxacan cooking in Fishkill, NY since 2005. Cochinita pibil, eleven moles, tableside guacamole, and the signature Maya Margarita.
Vibrant Mexican restaurant in Hampton Bays, NY. Tacos ~$15-24, apps ~$10-18, entrees ~$20-28. House margaritas from ~$14, Lobster Taco ~$24, table-side Guacamole ~$14, lively patio.
El Paso modern taqueria with heirloom-corn tortillas, craft tacos from $3.75, fresh aguas frescas, and a full mezcal and margarita bar.
Creative tacos ($4-7), craft beers on draft, Taco Tuesday deals and classic margaritas in a lively, neighborhood bar atmosphere.
Upscale modern Mexican in Dallas -- tableside guacamole, street tacos, enchiladas, margaritas, and an elevated mezcal program.
Tex-Mex fast casual with a famous 50+ bottle Hot Sauce Bar, the 8-pound Megajuana Burrito, and $2 Taco Tuesdays. Burritos $9–13.
Family-owned Sacramento birria specialist with Quesabirria Tacos, Birria Ramen, crispy birria nachos, and street tacos starting around $3.75.
Oaxacan-inspired mezcaleria inside a former church in San Diego's North Park. Small-plates menu, deep mezcal selection, craft cocktails, and curated wine by the glass.
Texas fast-casual burrito chain. Large customizable burritos, tacos, and bowls with fresh Tex-Mex ingredients. Popular in Austin and Dallas.
Fresh Mexican grill with signature sweet pork, hand-rolled flour tortillas, burritos, tacos, enchiladas, and salads made in-store daily.
Enrique Olvera's acclaimed modern Mexican in NYC's Flatiron district. Michelin-starred, world-ranked, famous for its Corn Husk Meringue dessert.
Upscale oceanview Mexican dining at Crystal Cove, Newport Beach. Known for Dungeness-crab and Maine-lobster enchiladas, Prime steaks, wild prawns, handcrafted margaritas, and one of the West Coast's largest tequila libraries.
Japanese-Mexican fusion in Notting Hill and Chicago. Tiraditos, sushi tacos and miso black cod. Small plates £12–£22, mains £24–£42. Founded by Markus Thesleff.
Cape Coral Peruvian restaurant specializing in ceviche, lomo saltado, anticuchos, causa, and traditional Peruvian seafood and grill dishes.
NJ Tex-Mex landmark since 1984 in Iselin — sizzling fajitas, the legendary Cadillac Margarita, loaded combo plates and a festive atmosphere that draws the whole tri-state area.
Historic New Mexico hacienda restaurant in Chimayo, NM. James Beard Award winner serving authentic red and green chile, sopapillas, posole, and enchiladas since 1965.
Albuquerque New Mexican comfort food chain — green and red chile, breakfast burritos, huevos rancheros, and New Mexico classics.
Michelin Bib Gourmand Peruvian-American in Williamsburg, Brooklyn. Open 2015-2025. Known for beef heart anticuchos, lomo saltado, ceviche and a Trust the Chef tasting menu ($80 pp).
Tex-Mex developed in Texas and leans on shredded cheese, flour tortillas, and combination platters; traditional Mexican regional cooking varies more by region and uses corn tortillas, fresh herbs, and less melted cheese overall.
Taquerias serving street-style tacos usually price per taco (often $2-$4); sit-down Mexican restaurants more often price a plate of 2-3 tacos with rice and beans as one combo.
It varies by concept -- fast-casual chains almost always charge for chips, while many sit-down Mexican restaurants still comp a basket as a table courtesy.
Fast Food & Fast Casual menus · BBQ & Smokehouse menus · American & Other menus