Local Goat Menu Prices 2026: Burgers, Steaks & Seafood

Local Goat's gourmet burgers run $14 to $18. The Patriot (choice of cheese) starts at $15, classics like the Bacon Cheeseburger, Billy Burger and Smokehouse Burger are $16, signatures like The Elvis (peanut butter, bacon, fried bananas) and the TN Whiskey Glazed Burger are $17, and the Jackson Hole Bison Burger tops out at $18. The plant-based Schrute Burger is the cheapest at $14. Every burger and handheld is served with lettuce, tomato, red onion, pickles and hand-cut fries.

The most expensive standard entree is the Hawaiian Ribeye at $39 — a 14 oz. ribeye marinated in soy, ginger and pineapple, served with two sides. The Flame-Grilled Ribeye is close behind at $38, and Jumbo Lump Crab Cakes are $32. A full rack of Bhaahhby Back Ribs is $30.

The cheapest complete plates are on the kids' menu at $8 (hamburger, cheeseburger, tenders, mac and cheese, hot dog or grilled cheese, all with fries). For adults, the Schrute Burger and Portobello Sandwich at $14 are the cheapest full meals — both include hand-cut fries. A bowl of soup or the smoked shrimp and crab bisque is $8.

Local Goat is a locally-owned New American scratch kitchen in Pigeon Forge known for gourmet burgers ground daily from a locally-sourced beef blend, hand-cut ribeye and sirloin steaks, fresh wild-caught seafood, fall-off-the-bone ribs, and 24 beers on draft. Signature dishes include The Elvis burger (peanut butter, bacon, fried bananas), the TN Whiskey Glazed Burger, Shrimp and Grits, and the Hawaiian Ribeye.

Yes. Local Goat serves three hand-cut steaks: the 10 oz. Center-Cut Sirloin at $28, the Flame-Grilled Ribeye (14 oz.) at $38, and the Hawaiian Ribeye (14 oz.) at $39. Steaks come with house butter and your choice of two scratch-made sides. Teriyaki tenderloin kabobs are also available at $28.

Local Goat's seafood lineup includes Flame-Grilled Salmon ($26), Jumbo Lump Crab Cakes ($32), Shrimp and Grits ($22), Wicked Shrimp Pasta ($22), and beer-battered Fish 'n Chips ($20). Starters include Bing Bang Boom Shrimp ($14) and N'awlins Style BBQ Shrimp (from $14). The Milton handheld features bronzed ahi tuna ($18).

Yes. Vegetarian picks include the Schrute Burger (plant-based, $14) and the Portobello Sandwich ($14), plus the Mediterranean Salad ($13), Caesar Salad, Fried Green Tomatoes ($12), Spinach Artichoke Dip ($14), Cheese Fondue ($14), and Stuffed Piquillo Peppers ($10). Most scratch-made sides ($5 each) are vegetarian. Gluten-free buns are available by request.

The flagship Local Goat is at 2167 Parkway, Pigeon Forge, TN 37863, in the heart of Pigeon Forge at the base of the Great Smoky Mountains, with views of Mount LeConte. A second Local Goat location operates in the Ooltewah area near Chattanooga. It is locally owned and independent — not a chain. Confirm hours on the official site, thelocalgoat.com.

Local Goat is a high-traffic Smoky Mountains tourist destination and waits can be long during peak season. The restaurant accepts reservations through its official site (thelocalgoat.com), which is the best way to avoid a long wait on busy weekends and holidays. Walk-ins are also welcome.

Local Goat sits in the $$ casual-dining range. Starters are $10-$16, salads $13-$18, gourmet burgers and handhelds $14-$18, and entrees range from $18 (Fish 'n Chips, Maui Chicken) up to $39 for the Hawaiian Ribeye. With scratch-made cooking, locally-sourced beef and fresh seafood, it's positioned above fast-casual but below fine dining — a step up from a typical chain at a comparable price.