Seager and Sons Menu 2026: Steaks, Seafood & Cocktails

Seager and Sons is an American steakhouse and chophouse focused on USDA Prime dry-aged beef. The menu features classic cuts including the Filet Mignon (8 oz and 12 oz), New York Strip (14 oz), Bone-In Ribeye (16 oz), Tomahawk Ribeye (32 oz), Porterhouse (24 oz) and T-Bone (20 oz). Dry-aged in-house, the beef is seasoned simply to let the marbling and dry-age character take center stage. Non-beef chops include lamb double chops and a veal rib chop.

Yes. Seager and Sons features a refined bar program with a full cocktail list anchored in classic steakhouse drinks — Old Fashioned, Manhattan, Martini, Negroni and steakhouse sours. The bar also carries an extensive whiskey selection and a sommelier-curated wine list with bottles and wines by the glass. The atmosphere is described as warm and clubby, making the bar a destination on its own.

Seager and Sons is designed for exactly that. The chophouse format — classic prime cuts, tableside presentations (Tomahawk carving board, Banana Foster), a full raw bar with oysters and king crab, and a refined cocktail program — positions it squarely as a special-occasion steakhouse. The warm, clubby atmosphere is suited to business dinners, anniversaries and celebrations. Reservations are strongly recommended for weekend evenings.

Yes. Alongside the steaks and chops, Seager and Sons offers a dedicated seafood section with Whole Roasted Branzino, Pan-Seared Halibut, Butter-Poached Lobster Tail, Alaskan King Crab Legs and Swordfish Steak. The raw-bar starters include Oysters on the Half Shell, Jumbo Shrimp Cocktail and Lump Crab Cakes — standard in the classic American chophouse format.

The most popular steakhouse sides at Seager and Sons follow the chophouse canon: Creamed Spinach, Truffle Mac and Cheese, Twice-Baked Potato, Roasted Asparagus and Wild Mushroom Saute. These are the classic a-la-carte sides that have defined the American steakhouse experience for decades. Onion Rings and Hand-Cut Fries are also available for those who prefer something lighter alongside the cut.

A full steakhouse menu naturally leads with beef, but Seager and Sons has solid vegetarian starters and sides: the Burrata, Caesar Salad, Wedge Salad, French Onion Soup, and several sides including Creamed Spinach, Truffle Mac and Cheese, Roasted Asparagus, Wild Mushroom Saute, French Fries, Hash Browns and Onion Rings. Bearnaise and Peppercorn sauces are also vegetarian as served. Guests with dietary requirements are encouraged to speak with the server about full customization options.

Check the official Seager and Sons website at seagerandsons.com for current reservation options, hours and location details. Most fine-dining steakhouses of this caliber offer reservations via their own website or through OpenTable — confirm directly with the restaurant for the current booking method, especially for weekend dinner or special-occasion parties.

Seager and Sons is a fine-dining chophouse in the higher price tier (priced similarly to other upscale American steakhouses). Steakhouse dining at this level typically runs $80 to $200+ per person with cocktails and wine. Because publicly verified per-item prices for Seager and Sons are not available at time of publication, we do not list specific prices — confirm current pricing at seagerandsons.com or by calling the restaurant directly.

Steakhouses in the chophouse tradition — warm, clubby atmosphere, refined bar program — typically enforce a smart casual to business casual dress code, with some locations tending toward business or cocktail attire on weekend evenings. Confirm the current dress code directly with Seager and Sons at seagerandsons.com before visiting, as policies vary by location and evolve over time.