Miller and Carter Menu 2026: Steaks, Prices & Full Menu Guide

Miller and Carter serves a full range of 30-day aged British steaks across multiple cuts and sizes. The current steak menu includes: Fillet (5oz ~£32, 8oz ~£42), Ribeye (10oz ~£32, 16oz ~£46), Sirloin (8oz ~£28, 12oz ~£35), T-Bone (18oz ~£38), Tomahawk (35oz for sharing ~£85), and Rump (12oz ~£24). All steaks are 30-day dry-aged for depth of flavour and tenderness. Each steak comes with a garnish of iceberg lettuce, vine tomatoes, and the Miller & Carter signature butter sauce. Sauces are available as add-ons from £2.50–£3.50.

The Onion Loaf (~£7) is Miller and Carter's most iconic starter — and arguably the most talked-about item on the entire menu. It's a generous stack of crispy battered onion rings, formed into a loaf shape and served hot. It's vegetarian-friendly and designed to be shared as a table starter alongside the Wedge Salad. Many regulars consider the Onion Loaf a non-negotiable part of the Miller and Carter experience. It's shareable, indulgent, and pairs well with any sauce on the menu.

Every steak on the Miller and Carter menu is 30-day aged. The 30-day ageing process — whether wet-aged or dry-aged depending on the cut and supply chain — allows the natural enzymes in the beef to break down the muscle fibres, resulting in a more tender texture and a deeper, more concentrated beefy flavour than fresh-cut steaks. Miller and Carter uses British beef throughout its menu, sourced to meet the group's butchery specification. The ageing is a central part of the Miller and Carter brand identity and is communicated prominently in their marketing and on the menu.

The Sirloin 12oz (~£35) is widely considered the best-value and most popular steak at Miller and Carter — a generous portion of 30-day aged sirloin with a firm bite and full beef flavour at a mid-range price point. The Ribeye 10oz (~£32) is the preferred choice for those who want the best marbling and richest flavour. The Fillet is the most tender cut and the premium pick for special occasions. The Tomahawk 35oz (~£85) is the showpiece — a sharing steak that many tables order for celebrations. The Rump 12oz (~£24) is the best-value option on the menu.

Yes. Miller and Carter has several vegetarian options. Starters: Onion Loaf (~£7, vegetarian), Halloumi Fries (~£9, vegetarian). Main courses: Vegetable Wellington (~£18, vegetarian) and Halloumi Burger (~£17, vegetarian). Sides: Steakhouse Slaw (~£3.50), Mac & Cheese (~£5.50), Creamed Spinach (~£4.50), plus vegan-friendly Chips, Skinny Fries, and Mushrooms & Tomatoes. Desserts: all four desserts (Chocolate Fudge Cake, Cheesecake, Sticky Toffee Pudding, Ice Cream) are vegetarian. Miller and Carter is primarily a steakhouse — vegan options are more limited, but the chips and some sides are suitable. Confirm allergens with your server when ordering.

Miller and Carter has over 120 locations across the United Kingdom, making it the UK's largest steakhouse chain. Restaurants are found throughout England, Scotland, Wales, and Northern Ireland — in city centres, retail parks, and suburban locations. Miller and Carter is part of Mitchells & Butlers, one of the UK's largest pub and restaurant operators. To find your nearest Miller and Carter, use the restaurant finder on millerandcarter.co.uk. New locations are added regularly — the finder reflects the most current list of open restaurants.