Gallagher's Steakhouse NYC Menu & Prices 2026

The Gallagher's Porterhouse is priced at $72 per person and is ordered for two, three, or four guests. The cut is dry-aged USDA prime beef and carved tableside. For two people the total is $144 before sides, drinks, and tax. Sides are ordered separately and run $10–$17 each.

Gallagher's is best known for its iconic glass-windowed dry-aging meat locker visible from W 52nd St, which was installed in 1964 and remains one of the most recognizable sights in NYC dining. The restaurant is also famous for its celebrity wall photos, its history as a Prohibition-era speakeasy (opened 1927), and its signature Porterhouse steak dry-aged in-house. It has been called “Broadway's first steakhouse.”

Yes. Gallagher's Steakhouse NYC takes reservations. The restaurant can be contacted at (212) 586-5000 or via their official website at gallaghersnysteakhouse.com. Reservations are recommended, especially for dinner service and for groups ordering the Porterhouse for two or more.

Gallagher's Steakhouse is located at 228 W 52nd St, New York, NY 10019 (Midtown Manhattan, Theater District). Lunch service runs from 11:45 AM to 4:00 PM daily. Dinner hours are not listed on the website — call (212) 586-5000 or check gallaghersnysteakhouse.com for current dinner hours and holiday closures.

A typical dinner per person at Gallagher's runs $100–$175+ before tax and tip, depending on what you order. The Porterhouse is $72 per person (shared), a New York Sirloin is $71, and a Filet Mignon runs $58–$72. Sides are $10–$17 each. Appetizers from the raw bar start at $16. Beverages and wine are additional; the wine list is available on request.

Yes — Gallagher's is considered one of New York City's classic special-occasion steakhouses. It has been in continuous operation since 1927, is a landmark of the Theater District, and features white tablecloth service, a dry-aged Porterhouse, an extensive raw bar, and walls covered in celebrity photos and memorabilia. It is well-suited for business dinners, pre-theater meals, and celebrations. Private dining rooms are available for events.

Yes. Gallagher's serves lunch from 11:45 AM to 4:00 PM daily (except some major holidays). Lunch includes a 3-Course Lunch Special at $34 per person as well as an a la carte menu with sandwiches ($20–$27), salads ($15–$28), and the full steaks and chops menu. The $34 lunch special includes a choice of appetizer, entree (Sliced Filet Mignon, Salmon, or Chicken Paillard), and dessert. Lamb chops and Filet Mignon entrees carry a $22 supplement on the lunch special.

The least expensive items on the dinner menu are the Baked Potato at $10 and the Manhattan Clam Chowder and House-Smoked Bacon at $14 each. The lunch 3-Course Special at $34 per person offers the best overall value, including an appetizer, entree and dessert. On the lunch a la carte menu, the Turkey Club and House Blend Burger are both $20. Gallagher's is an upscale New York steakhouse and is not budget dining.

Gallagher's was founded in 1927 by Helen Gallagher and Jack Solomon as a speakeasy during Prohibition. When Prohibition ended in 1933, it was converted into a steakhouse — described at the time as “Broadway's first steakhouse.” The iconic dry-aging meat locker visible from the street was installed in 1964. The restaurant is currently owned by Dean Poll, who acquired and relaunched the venue in 2013–2014. A second location opened in Boca Raton, Florida in July 2023. The original restaurant is approaching its centennial in 2027.