Full Fioretta Chicago menu and prices for 2026 — every dish in every category, with prices sourced directly from fiorettasteak.com. From a $59.99 filet to the $214.99 Bistecca Alla Fiorentina for two, to $1.50 oysters at cocktail hour. Below: the full priced dinner menu, steak comparison, cocktail-hour deals, popular items, and what makes Fioretta one of Chicago's standout Italian steakhouses.
Signature items
The four most-asked questions about Fioretta's menu, prices, and experience.
Linz Heritage Black Angus, grilled over white oak. The most accessible steak on the menu.
44oz T-bone for two. The Italian name-sake cut, grilled on the hearth.
Bar pricing runs 5:00-6:30 PM daily. Shellfish Tower drops from $98.99 to $48.
Prepared at the table in classic Roman style. One of the signature Fioretta moments.
Nine cuts grilled over white oak, all using 100% All Natural Linz Heritage Black Angus Beef. Prices run from a $59.99 7oz filet to the $214.99 Bistecca Alla Fiorentina for two. Steak additions (bearnaise, lobster tail, truffle butter) are listed in the Opulent Additions category.
| Cut | Weight | Price |
|---|---|---|
| Hand-Cut Filet Mignon | 7oz | $59.99 |
| Hand-Cut Filet Mignon | 10oz | $69.99 |
| Delmonico Ribeye | 16oz | $78.99 |
| New York Strip | 16oz | $83.99 |
| Kansas City Strip | 18oz | $89.99 |
| Dry-Aged Bone-In Ribeye | 22oz | $99.99 |
| Tomahawk Steak | 34oz | $189.99 |
| Bistecca Alla Fiorentina (for 2) | 44oz | $214.99 |
| Olive Fed Wagyu NY Strip | 4oz | $165.99 |
Fioretta runs a daily cocktail hour from 5:00 PM to 6:30 PM in the bar area. Raw bar items and bar bites are available at significantly reduced pricing versus the dinner menu. If your goal is Fioretta's seafood at the lowest cost, arrive at 5:00 PM.
Best raw-bar value in Fulton Market. Same oysters served at dinner crudo service.
Same tower as the $98.99 dinner menu price. Half price during cocktail hour.
Cocktail-hour bar-bite pricing. Full antipasti available at dinner prices as well.
$12 each at cocktail hour vs. $14.99 each at dinner service.
Based on the restaurant's own signature-item marketing, reviewer coverage, and the dishes most frequently mentioned in guest reviews. The steak program and tableside Caesar are the draws; the pasta section earns consistent praise as a genuine Italian complement.
All Fioretta menu categories with item counts.
Side-by-side comparison of Fioretta vs. Gene & Georgetti, Morton's, and Bavette's across key price and experience categories.
| Category | Fioretta | Gene & Georgetti | Morton's Steakhouse | Bavette's |
|---|---|---|---|---|
| Cuisine type | Italian Steakhouse | American Steakhouse | American Steakhouse | French Steakhouse |
| Entry filet price | $59.99 (7oz) | Market price | $58+ (6oz) | $42+ |
| Premium ribeye | $99.99 (22oz dry-aged) | Market price | $85+ (bone-in) | $70+ |
| Raw bar option | $98.99 (Shellfish Tower) | Limited | Available | Available |
| Pasta on menu | Yes (6 preparations) | Limited | No | Limited |
| Cocktail hour | Yes (daily 5-6:30 PM) | No | No | No |
| Live music | Nightly | No | No | No |
| Neighborhood | Fulton Market | River North | Gold Coast | River North |
Competitor pricing represents published menu data available as of June 2026 and may vary. Gene & Georgetti pricing is based on published information; Morton's and Bavette's pricing are representative ranges. Fioretta prices are from fiorettasteak.com.
Fioretta opened in Chicago's Fulton Market District under the DineAmic Hospitality banner, led by Italian-American Chef Joe Rizza. The concept is rooted in the kind of Italian-American steakhouse that defined Chicago dining in the mid-20th century: tableside Caesar salad, bone-in ribeyes, and long dinners with live music. The kitchen's centerpiece is a custom solid-fuel hearth burning white oak, used for every steak and the whole branzino.
The dining room draws from 1950s supper-club design: polished walnut paneling, handmade tinted crystal chandeliers, and an open kitchen that lets the hearth's glow anchor the room. The beef program uses 100% All Natural Linz Heritage Black Angus for all cuts, with the Bistecca Alla Fiorentina (44oz, for two) as the house signature. Beyond steaks, the pasta section is a serious Italian complement: Cacio e Pepe, Rigatoni Carbonara, Black Truffle Agnolotti, and a Lobster Diavolo.
A daily cocktail hour (5:00-6:30 PM) with $1.50 oysters and half-price Shellfish Tower makes Fioretta accessible at a lower entry point before the dinner rush.
Fioretta is located at 318 N. Sangamon in Chicago's Fulton Market District (West Loop). Dinner is served Sunday through Thursday from 5:00 PM to 11:00 PM, and Friday and Saturday from 5:00 PM to 1:00 AM. The daily cocktail hour runs 5:00 PM to 6:30 PM in the bar area only.
Reservations are strongly recommended via OpenTable or by calling (312) 897-5011, especially on Friday and Saturday evenings when the restaurant stays open until 1:00 AM. Complimentary valet parking is available; street parking can also be reserved via SpotHero.
Dress code: sophisticated-casual. No baseball caps, flip-flops, shorts, athletic wear, or revealing clothing.
If you are comparing Fioretta to other Chicago dining or looking for a nearby alternative, these are the closest restaurants on Menupedia.
Quick answers to the questions visitors most often ask about Fioretta's menu, steaks, cocktail hour, and what to expect.
Fioretta is an Italian American Steakhouse in Chicago's Fulton Market District (West Loop), led by Chef Joe Rizza. The concept blends classic Italian-American cooking — antipasti, house-made pastas, tableside Caesar salad — with premium steaks grilled over a custom white-oak hearth. The dining room draws from 1950s supper-club design with walnut paneling, handmade crystal chandeliers, and live music Monday through Saturday. Fioretta is part of DineAmic Hospitality's Chicago portfolio.
The priciest single item is the Colosso Di Mare grand seafood tower at $225.99. In steaks, the 44oz Bistecca Alla Fiorentina (for two) is $214.99, followed by the 34oz Tomahawk Steak at $189.99 and the 4oz Olive Fed Wagyu NY Strip at $165.99. Caviar service (30g) is $95.99 and the standard Shellfish Tower is $98.99. Note that a 3% surcharge is added to every check.
Fioretta's steaks range from $59.99 for the 7oz Filet Mignon up to $214.99 for the 44oz Bistecca Alla Fiorentina (for two). The full steak range: 7oz Filet Mignon $59.99, 10oz Filet Mignon $69.99, 16oz Delmonico Ribeye $78.99, 16oz New York Strip $83.99, 18oz Kansas City Strip $89.99, 22oz Dry-Aged Bone-In Ribeye $99.99, 34oz Tomahawk $189.99, 44oz Bistecca Alla Fiorentina $214.99. All steaks use 100% All Natural Linz Heritage Black Angus Beef grilled over white oak.
Fioretta runs a daily cocktail hour from 5:00 PM to 6:30 PM in the bar area. During this window, select bites are offered at lower prices — oysters drop to $1.50 each, the Shellfish Tower is $48 (vs. $98.99 at dinner), shrimp cocktail is $6, and Proper Bites are $12 each. Cocktails are $14, house wines $10, and bar bites like prosciutto, burrata, and octopus carpaccio are available at reduced prices.
Fioretta is located at 318 N. Sangamon, Chicago, IL 60607 — in the Fulton Market / West Loop neighborhood. Hours: Sunday through Thursday, 5:00 PM to 11:00 PM; Friday and Saturday, 5:00 PM to 1:00 AM. Cocktail hour runs daily from 5:00 PM to 6:30 PM. Live music is offered Monday through Thursday from 6:30 PM to 9:00 PM, and Friday and Saturday from 8:30 PM to 11:00 PM. Phone: (312) 897-5011. Reservations available via OpenTable.
Yes — the tableside Caesar salad is one of Fioretta's signature experiences and a frequently mentioned highlight in reviews. It is listed on the menu at $17.99 and prepared at the table in classic Roman style. It is the kind of show-stopping service gesture that defines the restaurant's supper-club atmosphere.
Fioretta requests sophisticated-casual dinner attire. The restaurant specifically asks guests to avoid baseball caps, flip-flops, shorts, athletic wear, and revealing clothing. The vibe is upscale and supper-club-inspired — think smart casual at minimum, with many guests dressing formally for dinner. Complimentary valet parking is available.
Fioretta uses 100% All Natural Linz Heritage Black Angus Beef for all its steaks. Linz Heritage is a premium Illinois-based beef program known for consistent marbling and heritage breed genetics. All steaks are grilled on a custom solid-fuel hearth burning white oak, which the kitchen uses to develop char, crust, and smoke flavor. The exception is the Olive Fed Wagyu NY Strip ($165.99, 4oz), which is sourced from olive-fed Wagyu cattle.
Fioretta is a popular choice for special occasions in Chicago. The restaurant offers a Chef's Table tasting menu experience (a hand-crafted multi-course dinner with chef engagement), private dining options and a penthouse space, tableside Caesar salad, and live music most nights. The design — polished walnut paneling, handmade tinted crystal chandeliers, open hearth kitchen — lends itself to milestone dinners, anniversaries, and corporate events. Reservations via OpenTable or phone are strongly recommended, especially on weekends.
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