Connors Steak & Seafood Menu 2026: Steaks, Seafood & Signature Dishes

Connors Steak & Seafood is an upscale American steakhouse and seafood restaurant with multiple locations across the southeastern United States. The concept centers on USDA prime and choice steaks, fresh Gulf and Atlantic seafood, scratch-made sides, and an award-winning wine list, all served in an elegant yet welcoming atmosphere. It is a locally cherished fine-dining destination for special occasions, business dinners, and date nights across its home region.

Connors Steak & Seafood operates multiple locations in the southeastern United States. Locations have included Huntsville (Alabama), Nashville (Tennessee), and other southeastern markets. Because the restaurant group occasionally opens or updates locations, use the official website at connorsrestaurant.com for the current location list, addresses, and hours.

Connors does not publish a full priced menu online. Pricing at an upscale steakhouse like Connors reflects market-rate seafood, USDA prime beef, and tableside service — meaning costs shift with market conditions for protein and seafood. For current pricing, call your nearest location or visit in person. As a general reference point, upscale steakhouses in this segment typically range from $40 to $100+ per person before beverages and gratuity.

Connors is known for its filet mignon, bone-in ribeye, and New York strip. The filet is the restaurant's signature tender cut — available in 6 oz and 8 oz portions — while the bone-in ribeye delivers bold marbling and deep flavor. The Surf & Turf pairings (filet with lobster tail, or ribeye with jumbo shrimp) are perennial guest favorites for special occasions.

The seafood program at Connors features fresh Gulf and Atlantic selections including whole Maine lobster, cold-water lobster tails, jumbo sea scallops, Atlantic salmon, swordfish, stuffed flounder, and Gulf shrimp. The menu rotates seasonally to reflect availability. Oysters on the half shell are a popular starter, and the lobster bisque is one of the most-ordered soups on the menu.

While Connors is primarily a steakhouse and seafood restaurant, there are vegetarian-friendly items available. Sides such as creamed spinach, au gratin potatoes, sauteed mushrooms, and asparagus are vegetarian. Starters like the Caesar salad and French onion soup can be ordered without meat. Desserts including creme brulee, cheesecake, lava cake, and key lime pie are also vegetarian. Call ahead to discuss accommodations if you have specific dietary needs.

Connors Steak & Seafood has a smart-casual to business-casual dress code at most locations, consistent with its upscale dining concept. While formal attire is not required, the restaurant recommends neat, collared clothing for men and equivalent dress for women. Extremely casual attire (athletic wear, flip-flops, torn clothing) may be discouraged. Confirm with your specific location for the current dress policy.

Yes. Connors Steak & Seafood accepts reservations and advance booking is strongly recommended, especially for weekends, holidays, and larger parties. Reservations can typically be made via phone directly with the restaurant. Some locations may also use OpenTable or Resy — check the official website at connorsrestaurant.com for the current booking method for your location.

Connors Steak & Seafood occupies a similar upscale steakhouse-and-seafood tier to national chains like Fleming's, Capital Grille, and Ruth's Chris Steak House, but with a distinctly southeastern regional identity and a more intimate, locally-rooted atmosphere. National chains at this level tend to offer consistent standardized menus; Connors leans into Gulf seafood sourcing and regional flavor profiles. The wine program and steak quality are generally regarded as comparable to top-tier steakhouse chains.