Cherokee Chophouse Menu & Prices (Marietta, GA): Steaks, Seafood & More

Cherokee Chophouse is located at 2710 Canton Rd, Marietta, GA 30066, in Cobb County. The restaurant is open Tuesday through Thursday 4:00 PM to 10:00 PM, Friday and Saturday 4:00 PM to 11:00 PM, and Sunday 4:00 PM to 10:00 PM. The restaurant is closed on Mondays. Call ahead or visit cherokeechophouse.com for the latest hours.

Cherokee Chophouse serves wet-aged steaks cooked over mesquite wood imported weekly from Texas -- a signature approach that gives each cut a distinct, smoky depth. Signature cuts include an 8 oz Filet Mignon ($54), a 14 oz Ribeye ($54), a 16 oz New York Strip ($50), the 14 oz Cherokee Western Luau Ribeye ($54), and the slow-roasted Prime Rib (12 oz, $41). Steaks are wet-aged a minimum of 26 days from select Midwestern ranches.

Cherokee Chophouse is an upscale steakhouse in the $$$ range -- typical spend per person is around $50-$60 before drinks and gratuity. Steak entrees run $41-$54; appetizers are $14-$20; sides are $7-$11. For a more budget-friendly visit, the midweek early dinner menu (Tuesday-Thursday, 4-6 PM) offers a soup, salad and entree for around $20 -- reservations required.

Cherokee Chophouse offers a midweek early dinner menu on Tuesdays, Wednesdays and Thursdays from 4:00 PM to 6:00 PM. It includes a soup, salad and an entree (such as beef stroganoff, ribs or skirt steak) for around $20. Reservations are required for this special menu -- call the restaurant or book through OpenTable.

The most consistently ordered items are the Ribeye (14 oz, $54) and Filet Mignon (8 oz, $54) among the steaks; the Blackjack Salmon among seafood entrees; the Award-Winning Baked Potato Soup ($9); and the Maryland Crab Cake ($17) to start. The Fresh Strawberry Cheesecake is frequently mentioned in reviews as a go-to dessert -- and it's often served complimentary on birthdays and anniversaries.

Yes. Cherokee Chophouse accepts reservations and they are strongly recommended, especially for weekends and special occasions. You can book through cherokeechophouse.com or through OpenTable. The midweek early dinner special (Tue-Thu, 4-6 PM) requires a reservation.

Yes. Cherokee Chophouse offers both delivery and takeout. Delivery is available through Uber Eats (search Cherokee Chophouse in Marietta, GA). Note that delivery platform prices may include a small surcharge compared to in-house dining -- confirm current pricing with the restaurant directly.

Yes. Beyond the signature steak cuts, Cherokee Chophouse serves a range of non-steak options including the Blackjack Salmon (a signature preparation), Peruvian Style Chicken ($32), Cold Smoked Berkshire Pork Chop ($35), Grilled Lobster, and the Cherokee Cheese Burger ($23). The appetizer list includes char-grilled oysters, ahi tuna, tuna tartare and jumbo shrimp cocktail. Soups, salads, and scratch sides round out the menu.

Several things set Cherokee Chophouse apart: steaks are sourced exclusively from select Midwestern ranches and wet-aged a minimum of 26 days; all steaks are cooked on mesquite wood shipped weekly from Texas for a distinct smoky depth. The restaurant pairs a contemporary fine-dining room with a chic lounge/bar, and the signature award-winning Baked Potato Soup and house Cherokee Western Luau Ribeye are not found elsewhere. It's also known for attentive service on special occasions -- birthdays and anniversaries are frequently acknowledged with complimentary cheesecake.