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Steakhouse · California & Western U.S.

Black Angus Steakhouse Menu 2026: Steaks, Prime Rib & More

Complete Black Angus Steakhouse menu guide for 2026 — every category, from USDA Black Angus beef steaks and hand-carved prime rib to burgers, seafood, sides and desserts. Black Angus is a California-rooted casual steakhouse chain with a Western ranch identity. Below: the full menu, signature items, how it compares to Longhorn and Texas Roadhouse, and answers to the most common questions.

USDA Black Angus beefHand-carved prime ribFull barFamily-friendlyCalifornia & western U.S.
Jump to full menu Cheapest items
Sample · $$

Signature items

Top SirloinPrice varies by location
Prime RibPrice varies by location
RibeyePrice varies by location
Filet MignonPrice varies by location
Tri-TipPrice varies by location
Jump to: Signature items How it compares Full menu Locations About Black Angus FAQ
Quick answers

Black Angus Steakhouse — key menu facts at a glance

The most commonly searched questions about Black Angus answered in one glance.

Signature cut
Prime Rib (hand-carved)

Slow-roasted USDA Black Angus prime rib, hand-carved to order with au jus and horseradish. The menu item most closely associated with the brand.

Most popular steak
Top Sirloin

The most consistently ordered steak at Black Angus — available in multiple sizes, USDA Black Angus beef.

West Coast specialty
Tri-Tip

California-style marinated and grilled tri-tip. Rarely found at national steakhouse chains outside the West Coast.

Best for families
Kids menu + casual atmosphere

Western ranch theme, kids menu at most locations, and a casual dress code. A mid-range family steakhouse.

Signature spotlight

The six items that define the Black Angus menu

If you are visiting Black Angus for the first time — or deciding what to order — these are the cuts and dishes the chain is best known for.

USDA Black Angus · Signature

Hand-Carved Prime Rib

Slow-roasted and hand-carved to order, served with au jus and creamy horseradish. The menu item most synonymous with the Black Angus brand. Call ahead to confirm availability at your location.

USDA Black Angus · Menu Staple

Top Sirloin

The most-ordered steak on the menu. Available in multiple sizes, seasoned and grilled over an open flame from USDA Black Angus beef.

West Coast Specialty

Tri-Tip

California-style marinated tri-tip, grilled and sliced. A regional specialty rarely seen at steakhouse chains outside the western U.S. — one of the few cuts that differentiates Black Angus from national competitors.

USDA Black Angus · Rich Cut

Ribeye

Bone-in or boneless, the ribeye is the most richly marbled cut on the Black Angus menu. Available as a standalone or paired with a lobster tail add-on.

Most Tender

Filet Mignon

Center-cut filet, the most tender option on the menu. Available in 6 oz and 8 oz portions. A classic choice for guests who prefer tenderness over strong beef flavor.

Bar Program

Full Bar & Margaritas

Black Angus operates a full bar at most locations with cocktails, draft beer, and wine. House margaritas and happy hour specials are regular features.

Browse the menu

Jump to a category

All nine Black Angus menu categories with item counts.

Steaks7 itemsPrime Rib2 itemsBurgers & Sandwiches4 itemsSeafood4 itemsAppetizers5 itemsSalads & Soups4 itemsSides7 itemsDesserts3 itemsBar & Drinks4 items
The full menu

Every item on the Black Angus Steakhouse standard menu

All categories below. Menu items and descriptions are compiled from publicly available information as of May 2026. Tags flag vegetarian items.

About prices. Black Angus Steakhouse does not publish a centralized price list on its website, and per-item prices are not independently verifiable without visiting a location. Prices are therefore omitted from the menu below per Menupedia policy. For current pricing, visit your nearest Black Angus location or check a delivery platform (DoorDash, Uber Eats, Grubhub) for your local store.
Price comparison

How Black Angus compares to Texas Roadhouse, Longhorn & Outback

All four are casual steakhouse chains — here is how Black Angus stacks up on key dimensions.

CategoryBlack AngusTexas RoadhouseLonghorn SteakhouseOutback Steakhouse
Price tier$$$$$$$
GeographyCA / West U.S.NationwideNationwide (SE/E)Nationwide
Beef standardUSDA Black AngusHand-cut steaksFresh beefAustralian/USDA
Known forPrime rib, tri-tipRolls + ribsFresh-cut steaksBloomin' Onion
Full barYesYesYesYes
Family atmosphereYesYesYesYes
Prime ribYes (signature)NoOccasional LTOLimited

Price tier: $ = budget casual, $$ = mid-range casual steakhouse, $$$+ = upscale or fine dining. Geography reflects primary footprint, not exclusive presence. Data reviewed May 2026.

Dietary guide

Vegetarian, gluten-aware & lighter picks

Black Angus is primarily a steakhouse, so vegetarian options are limited compared to casual chains. However, several salads, soups, and sides are vegetarian-friendly. Always confirm with your server for allergen and preparation details, as shared kitchen surfaces are the norm in any full-service steakhouse.

Cross-contact possible. Confirm with the restaurant for serious allergies or dietary restrictions.

  • Vegetarian sides: Baked potato, mashed potatoes, steamed broccoli, seasoned fries, mac & cheese, onion rings
  • Vegetarian starters: Spinach & artichoke dip, Caesar salad, steakhouse salad
  • Vegetarian soups: French onion soup
  • Lighter protein: Grilled salmon — a lower-calorie alternative to beef
  • Desserts (vegetarian): Cheesecake, caramel brownie sundae, chocolate lava cake
  • Gluten-aware: Most steaks and grilled proteins can be ordered without marinades; confirm with your server
Locations

Where to find a Black Angus Steakhouse

Black Angus Steakhouse is concentrated in California and the western United States. The chain operates dozens of locations, the majority of which are in California with additional restaurants in Nevada, Washington, and other western states. Unlike Texas Roadhouse or Outback Steakhouse, Black Angus does not have a significant presence in the South, Midwest or Northeast.

Use the official store locator at blackangus.com for exact addresses, current hours, and to confirm prime rib or special menu availability.

  • Primary market: California
  • Western U.S. presence in Nevada, Washington and others
  • Full bar at most locations
  • Takeout & curbside available at most locations
  • Delivery via third-party apps at select locations
About Black Angus Steakhouse

The California steakhouse built around USDA Black Angus beef.

Black Angus Steakhouse was founded in 1964 in California. For more than six decades, the chain has anchored its identity on USDA Black Angus beef — a breed prized for consistent marbling and tenderness — and on its slow-roasted, hand-carved prime rib. The Western ranch theme, full-bar program, and family-friendly environment have kept Black Angus a regional staple even as national chains have expanded aggressively into casual steakhouse territory.

The chain occupies a distinctive niche: more formal and focused than Texas Roadhouse, less expensive and more casual than Mastro's or The Capital Grille, and geographically concentrated in markets (California, Nevada) where the tri-tip and prime rib traditions run deep.

1964Founded
CAPrimary market
$$Price tier
USDABlack Angus beef
Related on Menupedia

Compare with other steakhouse menus

If you are deciding between Black Angus and a peer, or looking for the next step up or down in price, these are the closest comparisons on Menupedia.

Steakhouse · Nationwide

Texas Roadhouse menu

Hand-cut steaks, fall-off-the-bone ribs, fresh-baked rolls, and a country-music atmosphere. Nationwide, value-focused casual steakhouse.

$ · Hand-cut steaks Steakhouse · Nationwide

Longhorn Steakhouse menu

Darden-owned casual steakhouse with fresh-cut beef and a bold Outlaw Ribeye. Strong presence in the Southeast and East.

$$ · Fresh-cut steaks Steakhouse · Nationwide

Outback Steakhouse menu

Australian-themed casual steakhouse known for the Bloomin' Onion, Alice Springs Chicken, and Victoria's Filet. Nationwide presence.

$$ · Bloomin' Onion Steakhouse · Upscale

Mastro's Steakhouse menu

Upscale steakhouse with USDA Prime dry-aged beef, live entertainment, and a lavish atmosphere. One tier above Black Angus in price and formality.

$$$$ · USDA Prime
Common questions

Black Angus Steakhouse menu — frequently asked questions

Quick answers to the questions people most commonly ask about Black Angus locations, beef quality, prime rib, and how the chain compares to competitors.

Where are Black Angus Steakhouse locations?

Black Angus Steakhouse operates primarily in California and the western United States, with most locations in California. The chain has been steadily concentrated in the West since its founding in 1964. Use the restaurant finder on blackangus.com to find the nearest location and current hours.

What kind of beef does Black Angus Steakhouse use?

Black Angus Steakhouse features USDA Black Angus beef — a breed known for its finely marbled, well-textured meat. The chain has anchored its identity on this beef standard since the 1960s. Cuts include top sirloin, New York strip, ribeye, filet mignon, T-bone, porterhouse, and tri-tip, plus hand-carved prime rib.

Does Black Angus Steakhouse serve prime rib every day?

Black Angus Steakhouse is well known for its slow-roasted hand-carved prime rib. Availability may vary by location and day — some locations offer it daily while others may feature it on select nights. Calling ahead or checking the local location's hours is the best way to confirm prime rib availability for a given visit.

Is Black Angus Steakhouse good for families?

Yes. Black Angus Steakhouse positions itself as a family-friendly casual steakhouse. The chain has a Western ranch theme, a full kids' menu at most locations, and a relaxed atmosphere compared to fine-dining steakhouses. It occupies the casual-to-mid-range tier — a step above fast casual but below white-tablecloth steakhouses in formality and price.

How does Black Angus compare to Texas Roadhouse and Longhorn Steakhouse?

All three are casual steakhouse chains targeting a similar price point, but they differ in geography and style. Texas Roadhouse and Longhorn Steakhouse have a much larger national footprint, while Black Angus is heavily concentrated in California and the western U.S. Black Angus tends to have a slightly more upscale interior aesthetic and a stronger focus on prime rib and full-bar cocktails compared to Texas Roadhouse's country-music, value-focused energy.

Does Black Angus Steakhouse have a full bar?

Yes. Black Angus Steakhouse operates a full bar at most locations, offering cocktails (including margaritas and mixed drinks), draft and bottled beer, and wine by the glass and bottle. Happy hour specials are common — check with your local location for current bar hours and promotions.

Does Black Angus have a loyalty or rewards program?

Black Angus runs a rewards program for regular diners. Members typically earn points toward free items and receive birthday rewards and exclusive offers. Sign up details are available on blackangus.com — program details may change, so confirm current terms with the restaurant.

Does Black Angus Steakhouse offer takeout or delivery?

Most Black Angus locations offer takeout (curbside pickup), and delivery may be available through third-party platforms like DoorDash, Uber Eats or Grubhub depending on your area. Check the official website or your preferred delivery app for current availability at your nearest location.

What are the prices at Black Angus Steakhouse?

Black Angus Steakhouse occupies the casual-to-mid-range steakhouse tier — generally comparable to Outback Steakhouse and Texas Roadhouse. Because the chain does not publish a centralized priced menu online, exact prices vary by location and are best confirmed directly with your local restaurant or by checking the location's current menu on the Black Angus website or a delivery app.

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