Antipasti 5 items
BurrataVegetarianFresh burrata with heirloom tomatoes, basil, extra-virgin olive oil and flaky sea salt.
$22
Beef CarpaccioThinly sliced prime beef tenderloin with arugula, shaved Parmigiano-Reggiano, capers and lemon aioli.
$24
Crispy CalamariLightly fried calamari with lemon, marinara and spicy aioli dipping sauces.
$20
Tuna TartareSushi-grade ahi tuna with avocado, cucumber, sesame oil and wonton crisps.
$26
Charcuterie BoardSelection of Italian cured meats, seasonal accompaniments, grilled bread and whole-grain mustard.
$28