Si Paradiso Menu: Wood-Fired Pizza, Share Plates & Cocktails in Perth

Si Paradiso is at 1/446 Beaufort Street, Highgate, Perth, Western Australia 6003. Highgate is a short drive or taxi from the Perth CBD, positioned along the Beaufort Street dining and entertainment strip in the City of Vincent.

As of 2024, Si Paradiso opens Wednesday and Thursday from 5pm, Friday from 4pm, and Saturday and Sunday from 12pm, with each night running until late (midnight to 2am on Friday and Saturday). The venue is closed Monday and Tuesday. Hours do shift with seasons and special events -- confirm current times via their official site at si-paradiso.com before visiting.

The Paradiso Pizza Club runs every Wednesday from 5pm. During Pizza Club, any wood-fired pizza is priced at A$15, accompanied by drink specials: Negronis from A$12, Aperol spritzes from A$10, local beers, and wines from A$8. It is one of Perth's best-known weekly food-and-drink promotions and the venue fills up quickly on Wednesdays -- arriving early or booking ahead is advisable.

No. Si Paradiso explicitly states on its website that its menu changes daily and that the online listing is a sample menu subject to change. Prices are not published on the official menu. The restaurant operates a seasonal, produce-driven kitchen under Head Chef Larissa Goncalves, with creative mentorship from former Noma head chef Ben Ing. Expect approximately A$20-40 per person for food in addition to drinks. The prices shown on this page are from documented reviews and published reporting.

Si Paradiso serves 96-hour-fermented wood-fired pizzas with a puffy, pliable crust and a golden, airy cornicione. The dough undergoes a long cold fermentation before being baked in a wood-fired oven. Standing options include Margherita, a Garlic Bread e Burrata pizza (A$27), Marinara, Salami, Leek and Guanciale, Amatriciana, and vegetarian options like Eggplant, Butternut Squash and Broccoli. The pies are consistently rated among Perth's finest. Pizza Club Wednesdays bring any pizza down to A$15.

Si Paradiso's drinks program is anchored by Campari and interwar Italian cocktail classics: the Negroni, Americano, Boulevardier, and Aperol Spritz. The cocktail list rotates monthly specials and one-off builds alongside the core classics. The wine list is lo-fi and natural-leaning, drawing from both Italian producers and West Australian wineries. During Pizza Club (Wednesdays), Negronis drop to A$12, spritzes to A$10, and wines to A$8.

Si Paradiso is intentionally all three. The venue was designed as a bar, restaurant, and dancefloor rolled into one. It features a dining room, courtyard, and an underground amphitheatre space with a DJ booth. The music program runs on Friday and Saturday nights in particular, with the dance floor opening up as the evening progresses. The ethos is described as channelling la dolce vita -- a '1970s Italian summer' atmosphere with parquetry floors, gilded photography, and terrazzo surfaces.

Yes, Si Paradiso has a meaningful vegetarian selection. The Paradiso Bread (A$12) and Polenta Fritti are vegetarian snacks; the pizza menu includes Margherita, Garlic Bread e Burrata, Eggplant, Butternut Squash, and Broccoli variations; and pasta dishes like the Pappardelle with Mushroom are vegetarian. The Marinara pizza is vegan (no dairy). The kitchen uses flour throughout, so it cannot accommodate coeliac requirements -- those with a serious gluten allergy should check directly with the team before visiting.

Si Paradiso accepts bookings via its official website at si-paradiso.com using an online reservation system. Walk-ins are also accepted, though the venue becomes busy -- particularly on Friday and Saturday evenings and during Wednesday Pizza Club. Private functions and group bookings for the dining room, courtyard, or underground space can be arranged by emailing ciao@si-paradiso.com. The restaurant is wheelchair accessible.