Antipasti (Starters) 6 items
Bruschetta al PomodoroVegetarianGrilled rustic bread topped with fresh vine-ripened tomatoes, garlic, basil, and extra-virgin olive oil.
Price varies
Calamari FrittiLightly breaded and fried calamari rings served with marinara dipping sauce and lemon.
Price varies
Burrata e ProsciuttoCreamy burrata cheese served with thinly sliced prosciutto di Parma, arugula, and a drizzle of aged balsamic.
Price varies
Zuppa del GiornoVegetarianChef's daily soup — typically a seasonal Italian preparation such as ribollita or minestrone.
Price varies
Insalata CapreseVegetarianSliced fresh mozzarella and heirloom tomatoes layered with basil, sea salt, and extra-virgin olive oil.
Price varies
AranciniVegetarianGolden-fried Sicilian risotto balls filled with mozzarella and peas, served with tomato sauce.
Price varies