Mister Charles Menu Prices 2026: Full Dallas Fine Dining Menu

Mister Charles is located at 3219 Knox St., Suite 170, Dallas, TX 75205, in the Knox/Henderson neighborhood within the Highland Park area. The restaurant occupies the landmarked former Highland Park Soda Fountain Building, a historic structure with soaring 38-ft. ceilings, floor-to-ceiling windows, checkered tile floors and chandeliers. Use the official website at themistercharles.com to make a reservation.

Mister Charles serves French-Italian fine dining with globally-inspired accents. The menu is organized into canapes (from $6), appetizers, handmade pastas (from $28), fish entrees (from $45), meat entrees (from $62), sides and desserts (all $16). The kitchen under Duro Hospitality describes the approach as 'irreverent takes on indulgent French and Italian dishes' -- expect preparations like uni carbonara, Dover sole with lobster beurre blanc, Texas wagyu wellington and A5 wagyu strip alongside herb-forward sides and composed desserts.

Expect to spend $100-$200+ per person for a full dinner with drinks at Mister Charles. Canapes are $6-$14 each (great for starting). Appetizers run $18-$32. Handmade pastas are $28-$32 and work well as intermediate courses. Fish entrees are $45-$105 and meat entrees range from $62 (chicken roulade) to $149 (A5 wagyu strip). Sides are $14-$16. Desserts are all priced at $16. The restaurant is positioned as a $100+ per person experience by reservation platforms.

The Texas Wagyu Short Rib Wellington ($85) is one of Mister Charles' signature dishes. It takes the classic British beef Wellington format -- a cut of beef wrapped in mushroom duxelles and prosciutto, then encased in pastry -- and applies it to a slow-braised Texas wagyu short rib. The Wellington technique produces a deeply savory, buttery result. The A5 wagyu strip ($149) and 20 oz. porcini ribeye ($99) are the only meat courses priced higher.

Mister Charles does not hold a Michelin star, but the restaurant has received MICHELIN Guide Texas recognition in both 2024 and 2025, appearing in the guide as a notable dining destination. More significantly, the bar team at Mister Charles won the 2025 MICHELIN Guide Texas Exceptional Cocktails Award -- one of a small number of specialty awards given by the Guide. The distinction recognizes the quality of the cocktail program, which the guide describes as exceptional.

Mister Charles is a meat-forward fine dining restaurant, but several excellent vegetarian options appear across the menu. Among canapes: the Spring Pea Gougere ($7). Among appetizers: Corn and Truffle Beignets ($18) and Cipollini Onion Tarte Tartin ($18). Two of the four pastas are vegetarian: Spicy Lumache Arrabbiata ($28) and Truffle Scarpinocc with ricotta and hazelnuts ($28). All four sides and all four desserts are vegetarian. Confirm specific preparations and cross-contact with the restaurant, as this is a shared kitchen.

Mister Charles is open for dinner only, seven days a week: Sunday through Thursday, 4:30 PM to 10:00 PM, and Friday and Saturday, 4:30 PM to 11:00 PM. The restaurant does not serve lunch or brunch. Reservations are strongly recommended and can be made via the official website at themistercharles.com. Call (972) 920-9471 for inquiries.

Mister Charles is owned and operated by Duro Hospitality, a Dallas-based restaurant group that opened Mister Charles in July 2023 as its seventh concept in five years. The group's culinary operations are led by Chef J Chastain. Duro Hospitality also operates several other Dallas concepts including The Charles, Sister, Cafe Duro, El Carlos Elegante, Casa Duro and Norman's Japanese. The bar program, which won the 2025 MICHELIN Exceptional Cocktails Award, is a particular point of pride for the group.

Mister Charles occupies a landmarked former soda fountain building from the Highland Park neighborhood, and the space has been transformed into one of Dallas' most theatrical dining rooms. Key features include soaring 38-ft. ceilings, floor-to-ceiling windows, checkered tile floors, crystal chandeliers and iconoclastic design throughout. The restaurant has two distinct sides: an intimate 'Devil' section and a livelier 'Angel' side centered on the bar. A European-style patio is available outdoors, and a private event room is located upstairs. The nightly dress code skews upscale. The Soda Fountain Sundae on the dessert menu is a direct nod to the building's origin.