Full La Pecora Bianca Bryant Park menu and prices for 2026 — every category, every item, with prices sourced directly from the official menu. House-made pastas start at $25, Neapolitan pizzas from $22, and Italian mains from $26. Below: the at-a-glance menu, full priced menu, signature pasta guide, brunch details, and FAQs.
Signature items
The four things diners most often ask about La Pecora Bianca — answered in one glance.
Breakfast pastries. Dinner appetizers start at $17.
Vodka sauce and stracciatella. The restaurant's most recognized dish.
Neapolitan style with tomato, fior di latte, basil. Cheapest pizza on the menu.
From the Spritz Bar. All cocktails, spritz, and negroni variations are $19.
Every pasta on the menu is made fresh daily in-house. All dishes range from $25–$29. Burrata can be added to any pasta for $6. Gluten-free pasta is available as a substitution on any dish.
| Pasta | Key Ingredients | Price |
|---|---|---|
| Spaghetti | Pomodoro or cacio e pepe | $25 |
| Rigatoni | Vodka sauce, stracciatella | $27 |
| Caprese Ravioli | Stracciatella, cherry tomatoes, basil | $27 |
| Garganelli | Wild mushrooms, arugula pesto, pecorino | $28 |
| Tagliatelle | Beef & pork bolognese | $29 |
| Gramigna | House sausage, broccolini, chili | $29 |
| Campanelle | Roasted shrimp, limone, chili, parmesan | $29 |
La Pecora Bianca serves Neapolitan-style pizza with fior di latte and Italian toppings. Five options ranging from $22 (Margherita) to $25 (Pepperoni or Sausage & Broccolini).
| Pizza | Toppings | Price |
|---|---|---|
| Margherita | Tomato, fior di latte, basil | $22 |
| Mushroom | Fontina, garlic, shallot | $23 |
| Vodka | Fior di latte, vodka sauce | $24 |
| Pepperoni | Tomato, fior di latte, red onion | $25 |
| Sausage & Broccolini | Garlic, pecorino | $25 |
Dishes most frequently ordered and cited across reviews and the restaurant's own marketing.
Weekend brunch features the full Italian brunch menu alongside lunch/dinner pasta and pizza. Signature brunch items include Lemon Ricotta Pancakes, Eggs Benedict with prosciutto cotto and tomato hollandaise, and French Toast with berry compote.
Brunch at La Pecora Bianca opens with Italian pastries ($6) — croissants, chocolate croissants, olive oil coffee cake — before moving into egg dishes ($22–$23), French Toast ($21), and Lemon Ricotta Pancakes ($22). The full pasta menu is available at brunch, and Strip Steak & Eggs ($34) rounds out the savory brunch mains. The Spritz Bar is open at brunch.
Weekday breakfast is also served at the Bryant Park location.
All cocktails at La Pecora Bianca Bryant Park are $19. The Spritz Bar and Negroni Bar each offer four variations; a full cocktail menu and an extensively Italian wine list are also available.
Aperol Spritz (aperol, prosecco, soda), Hugo Spritz (St. Germain, prosecco), Lavender Spritz (gin, lavender, prosecco), Strawberry Limoncello Spritz (limoncello, strawberry, prosecco).
Classico (gin, Campari, Carpano Antica), Sbagliato (Campari, Carpano Antica, prosecco), Mezcal Negroni (mezcal, Cocchi Americano, vermouth bianco), Primavera (gin, rhubarb liqueur, lemon).
Spicy Limoncello Margarita (tequila, limoncello, fresno chili), La Svolta (vodka, Cocchi Americano, limoncello, lemon), Il Vagabondo (tequila, mezcal, aperol, pineapple, lime), and more.
If you are visiting for the first time, these are the dishes most worth ordering at La Pecora Bianca Bryant Park.
House-made rigatoni with vodka sauce and stracciatella. The dish La Pecora Bianca is best known for across all its NYC locations. Add burrata for $6.
Daily house-made tagliatelle with beef and pork bolognese. The most classic Italian pasta preparation on the menu, made fresh each day.
Curly gramigna pasta with house-made sausage, broccolini, and chili flakes. One of the more distinctive pasta shapes on the menu.
Tomato, fior di latte, and fresh basil in Neapolitan style. The entry-point pizza and often cited as a highlight among the five options.
House chicken parmigiana with vodka sauce and rigatoni. La Pecora Bianca's “Parm-fection” signature — a main-course centrepiece built around the restaurant's signature vodka sauce.
Whipped ricotta with truffle honey and country toast. A consistently ordered appetizer and a good starting point before pasta or mains.
La Pecora Bianca's menu is well-suited to vegetarians — most pasta dishes are vegetarian, as are the appetizers, salads, all four pizzas (except Pepperoni and Sausage & Broccolini), breakfast items, and all desserts.
Gluten-free pasta is available as a substitution on any pasta dish. Several mains — Branzino, Faroe Islands Salmon, and NY Strip Steak — are naturally gluten-friendly. Always confirm allergen details with your server.
La Pecora Bianca Bryant Park is at 20 W 40th St, New York, NY 10018, between Fifth Avenue and Sixth Avenue, steps from Bryant Park in Midtown Manhattan. The restaurant serves breakfast, lunch, dinner, and weekend brunch.
For hours, reservations, and event inquiries, visit lapecorabianca.com or book via OpenTable. La Pecora Bianca also operates additional NYC locations in Midtown (E 26th St) and NoMad.
La Pecora Bianca (“the white sheep” in Italian) is a New York City Italian restaurant group with multiple Manhattan locations. The Bryant Park outpost at 20 W 40th St serves Midtown diners with daily house-made pastas, Neapolitan-style pizza, Italian-inspired mains, and an all-Italian wine program. The restaurant is known for its rigatoni vodka sauce, tagliatelle bolognese, and its Spritz Bar and Negroni Bar.
The kitchen makes all pasta fresh daily. The wine list focuses exclusively on Italian producers from Piedmont, Tuscany, Veneto, Friuli, Alto Adige, Sicily, Campania, and Puglia.
All nine menu categories at La Pecora Bianca Bryant Park.
Exploring Italian dining or other NYC options? These Menupedia pages are closest in cuisine or context.
Answers to the most common questions about La Pecora Bianca Bryant Park's menu, location, brunch, gluten-free options, and reservations.
La Pecora Bianca Bryant Park is located at 20 W 40th St, New York, NY 10018, steps from Bryant Park in Midtown Manhattan. It is easily accessible via the B, D, F, M, N, Q, R, and W subway lines at 42nd St Bryant Park and 34th St Herald Square.
La Pecora Bianca serves Italian cuisine with a strong focus on daily house-made pastas (rigatoni vodka, tagliatelle bolognese, garganelli, gramigna, campanelle), Neapolitan-style pizzas, Italian-inspired appetizers, fish and meat mains, a weekend brunch menu, and dolci (desserts). The restaurant is known for its Italian wine list and signature Spritz Bar and Negroni Bar.
House-made pasta dishes at La Pecora Bianca Bryant Park range from $25 to $29: Spaghetti (pomodoro or cacio e pepe) is $25; Rigatoni (vodka sauce, stracciatella) and Caprese Ravioli are $27; Garganelli is $28; and Tagliatelle bolognese, Gramigna, and Campanelle are all $29. Burrata can be added to any pasta for $6. Gluten-free pasta is available.
Yes. La Pecora Bianca offers gluten-free pasta as a substitution on any pasta dish. Several mains are naturally gluten-friendly, including the Branzino ($36), Faroe Islands Salmon ($38), and NY Strip Steak ($42). Confirm specific allergen needs with your server, as items share a kitchen.
The most recognized dishes are the Rigatoni vodka sauce ($27) with stracciatella, the Tagliatelle bolognese ($29) with beef and pork, the Gramigna ($29) with house-made sausage and broccolini, and the Margherita Neapolitan pizza ($22). The Meatballs ($20) and Whipped Ricotta ($18) are popular starters. All pastas are made fresh daily in-house.
Yes. La Pecora Bianca serves weekend brunch featuring a full Italian breakfast and brunch menu alongside the regular lunch/dinner menu. Brunch items include Lemon Ricotta Pancakes ($22), Eggs Benedict with prosciutto cotto and tomato hollandaise ($23), French Toast ($21), Avocado Toast ($17), and Eggs Norwegian with smoked salmon ($22). The full pasta and pizza menu is also available at brunch. Weekday breakfast is also served.
La Pecora Bianca Bryant Park features a Spritz Bar and a Negroni Bar, each with multiple variations at $19 per cocktail. Spritz options include Aperol Spritz, Hugo Spritz, Lavender Spritz (gin, lavender, prosecco), and Strawberry Limoncello Spritz. Negroni options include the Classico (gin, Campari, Carpano Antica), Sbagliato (with prosecco), and Mezcal and Primavera variations. The full cocktail menu and a primarily Italian wine list are also available.
La Pecora Bianca Bryant Park is a mid-to-upscale Italian restaurant. Appetizers run $17–$20, salads $18–$19, pizzas $22–$25, pastas $25–$29, and mains $26–$42. Cocktails are $19. A dinner for two with appetizers, pasta or mains, and drinks typically runs $100–$150 before tax and tip. Breakfast pastries start at $6 for the most budget-friendly option.
Yes. La Pecora Bianca Bryant Park accepts reservations, typically via OpenTable. The restaurant is a popular midtown dining destination, so reservations are recommended especially for dinner and weekend brunch. Walk-ins are welcome based on availability. Visit lapecorabianca.com or OpenTable for current availability and booking.
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