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Italian Restaurant · Bryant Park, NYC

La Pecora Bianca Bryant Park Menu & Prices 2026

Full La Pecora Bianca Bryant Park menu and prices for 2026 — every category, every item, with prices sourced directly from the official menu. House-made pastas start at $25, Neapolitan pizzas from $22, and Italian mains from $26. Below: the at-a-glance menu, full priced menu, signature pasta guide, brunch details, and FAQs.

House-made pasta dailyNeapolitan pizzaSpritz & Negroni barBryant Park, Midtown NYCWeekend brunch
Sample · $$$

Signature items

Rigatoni Vodka$27
Tagliatelle Bolognese$29
Margherita Pizza$22
Branzino$36
NY Strip Steak$42
Jump to: Pasta guide Pizza Appetizers Mains Brunch Full menu FAQ
Quick answers

Common questions about the La Pecora Bianca Bryant Park menu

The four things diners most often ask about La Pecora Bianca — answered in one glance.

Cheapest item
Croissant / Chocolate Croissant / Olive Oil Coffee Cake $6

Breakfast pastries. Dinner appetizers start at $17.

Most popular pasta
Rigatoni $27

Vodka sauce and stracciatella. The restaurant's most recognized dish.

Best value pizza
Margherita $22

Neapolitan style with tomato, fior di latte, basil. Cheapest pizza on the menu.

Signature cocktail
Aperol Spritz $19

From the Spritz Bar. All cocktails, spritz, and negroni variations are $19.

Pasta guide

All house-made pastas at La Pecora Bianca Bryant Park — ranked by price

Every pasta on the menu is made fresh daily in-house. All dishes range from $25–$29. Burrata can be added to any pasta for $6. Gluten-free pasta is available as a substitution on any dish.

  1. 1Spaghetti (pomodoro or cacio e pepe)Vegetarian. Classic two-way.$25
  2. 2Rigatoni (vodka sauce, stracciatella)Vegetarian. Signature dish.$27
  3. 3Caprese Ravioli (stracciatella, tomato, basil)Vegetarian.$27
  4. 4Garganelli (wild mushrooms, arugula pesto)Vegetarian.$28
  5. 5Tagliatelle (beef & pork bolognese)Classic meat ragu.$29
  6. 6Gramigna (sausage, broccolini, chili)House-made sausage.$29
  7. 7Campanelle (shrimp, limone, chili, parmesan)Seafood pasta.$29
PastaKey IngredientsPrice
SpaghettiPomodoro or cacio e pepe$25
RigatoniVodka sauce, stracciatella$27
Caprese RavioliStracciatella, cherry tomatoes, basil$27
GarganelliWild mushrooms, arugula pesto, pecorino$28
TagliatelleBeef & pork bolognese$29
GramignaHouse sausage, broccolini, chili$29
CampanelleRoasted shrimp, limone, chili, parmesan$29
About the pasta. La Pecora Bianca makes all pasta daily in-house at the restaurant. Gluten-free pasta is available as a substitution. Burrata can be added to any pasta for $6. Prices shown are from the official menu at lapecorabianca.com.
Pizza

Neapolitan-style pizza menu — all five options

La Pecora Bianca serves Neapolitan-style pizza with fior di latte and Italian toppings. Five options ranging from $22 (Margherita) to $25 (Pepperoni or Sausage & Broccolini).

PizzaToppingsPrice
MargheritaTomato, fior di latte, basil$22
MushroomFontina, garlic, shallot$23
VodkaFior di latte, vodka sauce$24
PepperoniTomato, fior di latte, red onion$25
Sausage & BroccoliniGarlic, pecorino$25
Weekend brunch

La Pecora Bianca Bryant Park brunch menu

Weekend brunch features the full Italian brunch menu alongside lunch/dinner pasta and pizza. Signature brunch items include Lemon Ricotta Pancakes, Eggs Benedict with prosciutto cotto and tomato hollandaise, and French Toast with berry compote.

Brunch highlights

Italian brunch from pastries to eggs to pasta

Brunch at La Pecora Bianca opens with Italian pastries ($6) — croissants, chocolate croissants, olive oil coffee cake — before moving into egg dishes ($22–$23), French Toast ($21), and Lemon Ricotta Pancakes ($22). The full pasta menu is available at brunch, and Strip Steak & Eggs ($34) rounds out the savory brunch mains. The Spritz Bar is open at brunch.

Weekday breakfast is also served at the Bryant Park location.

  • Pastries: Croissant, Chocolate Croissant, Olive Oil Coffee Cake ($6 each)
  • Eggs: Eggs Benedict (prosciutto cotto, tomato hollandaise) — $23
  • Eggs Norwegian: Smoked salmon, tomato hollandaise — $22
  • Pancakes: Lemon Ricotta Pancakes (blueberry compote) — $22
  • French Toast: Berry compote, whipped creme fraiche — $21
  • Avocado Toast: Cherry tomatoes, pickled red onions — $17
  • Full pasta menu available at brunch ($25–$29)
  • Strip Steak & Eggs — $34
Cocktails

Spritz Bar, Negroni Bar & cocktails

All cocktails at La Pecora Bianca Bryant Park are $19. The Spritz Bar and Negroni Bar each offer four variations; a full cocktail menu and an extensively Italian wine list are also available.

$19 each

Spritz Bar

Aperol Spritz (aperol, prosecco, soda), Hugo Spritz (St. Germain, prosecco), Lavender Spritz (gin, lavender, prosecco), Strawberry Limoncello Spritz (limoncello, strawberry, prosecco).

$19 each

Negroni Bar

Classico (gin, Campari, Carpano Antica), Sbagliato (Campari, Carpano Antica, prosecco), Mezcal Negroni (mezcal, Cocchi Americano, vermouth bianco), Primavera (gin, rhubarb liqueur, lemon).

$19 each

Cocktails

Spicy Limoncello Margarita (tequila, limoncello, fresno chili), La Svolta (vodka, Cocchi Americano, limoncello, lemon), Il Vagabondo (tequila, mezcal, aperol, pineapple, lime), and more.

Signature dishes

Six dishes that define La Pecora Bianca

If you are visiting for the first time, these are the dishes most worth ordering at La Pecora Bianca Bryant Park.

$27 · Signature pasta

Rigatoni

House-made rigatoni with vodka sauce and stracciatella. The dish La Pecora Bianca is best known for across all its NYC locations. Add burrata for $6.

$29 · Bolognese

Tagliatelle

Daily house-made tagliatelle with beef and pork bolognese. The most classic Italian pasta preparation on the menu, made fresh each day.

$29 · House sausage

Gramigna

Curly gramigna pasta with house-made sausage, broccolini, and chili flakes. One of the more distinctive pasta shapes on the menu.

$22 · Neapolitan

Margherita Pizza

Tomato, fior di latte, and fresh basil in Neapolitan style. The entry-point pizza and often cited as a highlight among the five options.

$36 · Parm-fection

Chicken Parmesan

House chicken parmigiana with vodka sauce and rigatoni. La Pecora Bianca's “Parm-fection” signature — a main-course centrepiece built around the restaurant's signature vodka sauce.

$18 · Starter

Whipped Ricotta

Whipped ricotta with truffle honey and country toast. A consistently ordered appetizer and a good starting point before pasta or mains.

Dietary options

Vegetarian, gluten-free & lighter picks

La Pecora Bianca's menu is well-suited to vegetarians — most pasta dishes are vegetarian, as are the appetizers, salads, all four pizzas (except Pepperoni and Sausage & Broccolini), breakfast items, and all desserts.

Gluten-free pasta is available as a substitution on any pasta dish. Several mains — Branzino, Faroe Islands Salmon, and NY Strip Steak — are naturally gluten-friendly. Always confirm allergen details with your server.

  • Vegetarian pastas: Spaghetti ($25), Rigatoni ($27), Caprese Ravioli ($27), Garganelli ($28)
  • Vegetarian pizza: Margherita ($22), Vodka ($24), Mushroom ($23)
  • GF pasta: Available as sub on any pasta
  • GF mains: Branzino ($36), Salmon ($38), NY Strip ($42)
  • Vegetarian starters: Whipped Ricotta ($18), Local Burrata ($20), Crispy Artichokes ($17)
  • Lighter pick: Toscano salad ($19), Seasonal Fruit ($14)
Location

Where to find La Pecora Bianca Bryant Park

La Pecora Bianca Bryant Park is at 20 W 40th St, New York, NY 10018, between Fifth Avenue and Sixth Avenue, steps from Bryant Park in Midtown Manhattan. The restaurant serves breakfast, lunch, dinner, and weekend brunch.

For hours, reservations, and event inquiries, visit lapecorabianca.com or book via OpenTable. La Pecora Bianca also operates additional NYC locations in Midtown (E 26th St) and NoMad.

  • Address: 20 W 40th St, New York, NY 10018
  • Neighborhood: Bryant Park, Midtown Manhattan
  • Subway: B/D/F/M at 42 St–Bryant Park; N/Q/R/W at 34 St–Herald Sq
  • Reservations: Via lapecorabianca.com or OpenTable
  • Service: Breakfast, Lunch, Dinner, Weekend Brunch
About La Pecora Bianca

Italian dining steps from Bryant Park

La Pecora Bianca (“the white sheep” in Italian) is a New York City Italian restaurant group with multiple Manhattan locations. The Bryant Park outpost at 20 W 40th St serves Midtown diners with daily house-made pastas, Neapolitan-style pizza, Italian-inspired mains, and an all-Italian wine program. The restaurant is known for its rigatoni vodka sauce, tagliatelle bolognese, and its Spritz Bar and Negroni Bar.

The kitchen makes all pasta fresh daily. The wine list focuses exclusively on Italian producers from Piedmont, Tuscany, Veneto, Friuli, Alto Adige, Sicily, Campania, and Puglia.

$22Pizza from
$25Pasta from
7Pasta options
5Pizza options
Browse the menu

Jump to a menu category

All nine menu categories at La Pecora Bianca Bryant Park.

The full priced menu

Every item on the La Pecora Bianca Bryant Park menu (with prices)

All categories below. Prices sourced from the official menu at lapecorabianca.com/bryant-park-menu/. Seasonal items may vary — confirm with the restaurant.

About these prices. All prices shown are sourced directly from the official La Pecora Bianca Bryant Park menu page at lapecorabianca.com. Menu data reviewed May 2026. Seasonal specials, private dining, and wine-by-the-glass pricing may differ — confirm with the restaurant or visit lapecorabianca.com for the most current menu.
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Common questions

La Pecora Bianca Bryant Park — frequently asked questions

Answers to the most common questions about La Pecora Bianca Bryant Park's menu, location, brunch, gluten-free options, and reservations.

Where is La Pecora Bianca Bryant Park located?

La Pecora Bianca Bryant Park is located at 20 W 40th St, New York, NY 10018, steps from Bryant Park in Midtown Manhattan. It is easily accessible via the B, D, F, M, N, Q, R, and W subway lines at 42nd St Bryant Park and 34th St Herald Square.

What kind of food does La Pecora Bianca serve?

La Pecora Bianca serves Italian cuisine with a strong focus on daily house-made pastas (rigatoni vodka, tagliatelle bolognese, garganelli, gramigna, campanelle), Neapolitan-style pizzas, Italian-inspired appetizers, fish and meat mains, a weekend brunch menu, and dolci (desserts). The restaurant is known for its Italian wine list and signature Spritz Bar and Negroni Bar.

How much does pasta cost at La Pecora Bianca Bryant Park?

House-made pasta dishes at La Pecora Bianca Bryant Park range from $25 to $29: Spaghetti (pomodoro or cacio e pepe) is $25; Rigatoni (vodka sauce, stracciatella) and Caprese Ravioli are $27; Garganelli is $28; and Tagliatelle bolognese, Gramigna, and Campanelle are all $29. Burrata can be added to any pasta for $6. Gluten-free pasta is available.

Does La Pecora Bianca Bryant Park have gluten-free options?

Yes. La Pecora Bianca offers gluten-free pasta as a substitution on any pasta dish. Several mains are naturally gluten-friendly, including the Branzino ($36), Faroe Islands Salmon ($38), and NY Strip Steak ($42). Confirm specific allergen needs with your server, as items share a kitchen.

What are the signature dishes at La Pecora Bianca Bryant Park?

The most recognized dishes are the Rigatoni vodka sauce ($27) with stracciatella, the Tagliatelle bolognese ($29) with beef and pork, the Gramigna ($29) with house-made sausage and broccolini, and the Margherita Neapolitan pizza ($22). The Meatballs ($20) and Whipped Ricotta ($18) are popular starters. All pastas are made fresh daily in-house.

Does La Pecora Bianca Bryant Park serve brunch?

Yes. La Pecora Bianca serves weekend brunch featuring a full Italian breakfast and brunch menu alongside the regular lunch/dinner menu. Brunch items include Lemon Ricotta Pancakes ($22), Eggs Benedict with prosciutto cotto and tomato hollandaise ($23), French Toast ($21), Avocado Toast ($17), and Eggs Norwegian with smoked salmon ($22). The full pasta and pizza menu is also available at brunch. Weekday breakfast is also served.

What cocktails does La Pecora Bianca Bryant Park serve?

La Pecora Bianca Bryant Park features a Spritz Bar and a Negroni Bar, each with multiple variations at $19 per cocktail. Spritz options include Aperol Spritz, Hugo Spritz, Lavender Spritz (gin, lavender, prosecco), and Strawberry Limoncello Spritz. Negroni options include the Classico (gin, Campari, Carpano Antica), Sbagliato (with prosecco), and Mezcal and Primavera variations. The full cocktail menu and a primarily Italian wine list are also available.

What is the price range at La Pecora Bianca Bryant Park?

La Pecora Bianca Bryant Park is a mid-to-upscale Italian restaurant. Appetizers run $17–$20, salads $18–$19, pizzas $22–$25, pastas $25–$29, and mains $26–$42. Cocktails are $19. A dinner for two with appetizers, pasta or mains, and drinks typically runs $100–$150 before tax and tip. Breakfast pastries start at $6 for the most budget-friendly option.

Does La Pecora Bianca Bryant Park take reservations?

Yes. La Pecora Bianca Bryant Park accepts reservations, typically via OpenTable. The restaurant is a popular midtown dining destination, so reservations are recommended especially for dinner and weekend brunch. Walk-ins are welcome based on availability. Visit lapecorabianca.com or OpenTable for current availability and booking.

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