Jollibee Menu Prices 2026: Chickenjoy, Jolly Spaghetti & Peach Mango Pie

A 2-piece Chickenjoy is about $6.99 à la carte, and a 2-piece Chickenjoy with rice, gravy and a drink is about $8.99 as of May 2026. A single piece is $4.39, and a 6-piece bucket runs about $18.99. Chickenjoy is Jollibee's signature crispy fried chicken, always served with its distinctive savory gravy for dipping. Prices vary somewhat by location and region, as Jollibee's U.S. footprint spans high-cost markets like California and New York.

Jolly Spaghetti (about $4.49) is Jollibee's signature pasta — and yes, it's sweet on purpose. The sauce is made in the Filipino style with sweet tomato sauce (often using banana ketchup), loaded with sliced hot dog and ground meat, and topped with grated cheese. This sweet-savory profile is a beloved Filipino comfort food, especially for children's parties, and it's one of the most distinctive items Jollibee offers compared to American or Italian chains. First-timers are often surprised, then hooked.

The Peach Mango Pie (about $1.79) is Jollibee's cult-favorite dessert — a crispy deep-fried hand pie with a flaky, blistered crust filled with sweet peach and mango. Many fans rank it above McDonald's apple pie, and it's one of the most-requested Jollibee items. It's the cheapest dessert on the menu and an essential first-visit order. The combination of tropical mango with the crunchy fried shell is what makes it a signature.

Jollibee is from the Philippines, founded in 1978 in Manila by Tony Tan Caktiong — it started as an ice-cream parlor before pivoting to burgers and fried chicken. It is the largest fast-food chain in the Philippines and a symbol of Filipino food culture worldwide. In the U.S., Jollibee operates 80+ locations and is expanding rapidly, concentrated in California, Nevada, Texas, New York, Hawaii and other areas with large Filipino communities. New U.S. openings are famous for drawing hours-long lines.

It's a matter of style. Chickenjoy is prized for an exceptionally crispy, shatter-like crust and juicy meat, and its signature savory gravy sets it apart from American fried-chicken chains. KFC leans on its 11-herbs-and-spices seasoning and Popeyes on a spicier Louisiana profile and buttermilk biscuits. Many fans consider Chickenjoy the crispiest of the three. At about $6.99 for a 2-piece, Jollibee is competitively priced — and the Filipino sides (Jolly Spaghetti, rice, Peach Mango Pie) give it a menu no American chain matches.

The cheapest full item is the Yumburger at about $2.99 — a seasoned beef patty with Jollibee's signature sweet-savory dressing. Pair it with regular Jolly Crispy Fries ($2.49) and a Peach Mango Pie ($1.79) for a complete, craveable meal under $8. For chicken on a budget, a 1-piece Chickenjoy is $4.39. The Bida Box solo bundle ($9.99) packs Chickenjoy, rice, a drink and a Peach Mango Pie for the best all-in-one value.

Jollibee is a fried-chicken and burger chain, so vegetarian mains are very limited — there's no plant-based burger or chicken on the standard menu. Vegetarian-friendly items are mostly sides and desserts: Steamed Rice ($1.99), Jolly Crispy Fries ($2.49), Mashed Potato (note: the gravy contains meat), Peach Mango Pie ($1.79), Halo-Halo ($4.49), the Ube Halaya Sundae ($2.99) and sodas/juices. Note that the signature gravy and Jolly Spaghetti contain meat. Confirm preparation with your location.

Halo-Halo (about $4.49) is the classic Filipino shaved-ice dessert — crushed ice layered with sweet beans, jellies, leche flan, ube (purple yam) halaya and ice cream, all mixed together ("halo-halo" means "mix-mix"). Palabok Fiesta (about $6.99) is a traditional Filipino rice-noodle dish in a thick, savory shrimp-flavored orange sauce topped with shrimp, ground meat, sliced egg, crushed chicharrón and green onion. Both are authentic Filipino dishes that set Jollibee apart from Western fast food.