All-Day Brunch 4 items
Baked EggsVegetarianTwo runny-yolked eggs baked in a kale and broccoli stew with pistachio and sesame dukkah, topped with crumbled feta.
Price varies
Garfish on ToastWood-oven-toasted sourdough spread with eggplant puree, topped with tinned garfish, aioli and fresh dill.
Price varies
Blueberry and Ricotta FrittersVegetarianLight, pan-fried ricotta fritters studded with fresh blueberries, served with accompaniments. A house brunch favourite.
Price varies
Avocado ToastVeganHouse sourdough with smashed seasonal avocado and condiments. A staple of the all-day menu.
Price varies