Every italian restaurant in the Menupedia directory in one place. 22 of the highest-demand names get a full menu guide with combos, cheapest items and a price comparison; the other 57 get a quick snapshot -- price range and what they're known for.
These get the full treatment: complete priced menu, combos, cheapest items, and how they stack up against similar restaurants.
Chef Evan Funke's upscale Roman-Italian dining room — handmade Roman pastas, supplì, Roman-Jewish dishes and wood-fired pizza. Menus are seasonal and market-priced.
Family-friendly Italian-American in Newington, CT — housemade pasta, wood-fired pizza, chicken parm, veal Milanese and red-sauce classics from the DORO Restaurant Group.
Intimate West Village Tuscan trattoria known for handmade pasta, seasonal Italian cooking, and a warm neighborhood feel.
Upscale Italian-American by Major Food Group - Spicy Rigatoni Vodka (~$34), Veal Parmesan (~$89), tableside Caesar and tuxedo service. Notoriously hard to book.
Classic Italian trattoria with handmade pasta, wood-fired pizza, risotto, and traditional Italian entrees in a warm, rustic setting.
Chicago's Original Italian Beef — slow-roasted beef dipped or dry, Beef & Sausage Combo, char-grilled burgers and pasta. Family-owned since 1981.
Legendary Italian luxury group famous for the Bellini cocktail, beef carpaccio, and handmade pasta. NYC, Las Vegas, and international locations.
Wood-fired Italian in Charleston's Emeline Hotel. Seasonal thin-crust pizzas, fresh pasta, shareable small plates, and craft cocktails.
Chicago classics — hot dogs, Italian beef, burgers, chocolate cake shake. Founded 1963 by Dick Portillo. NASDAQ: PTLO.
Upscale Italian-Mediterranean dining in Boston's Back Bay. Handmade pastas, wood-fired dishes, refined seafood, and a curated wine list.
Italian-inspired drive-through coffee chain from the Southeast U.S. Known for espresso, signature lattes, Italian sodas, smoothies, and breakfast items.
Wafu Italian fusion in Montclair, NJ. James Beard-nominated chef. Housemade ramen-pasta hybrids, cacio e pepe gyoza, truffle miso pasta. BYOB.
Century-old Brooklyn hero shop (since 1922) known for towering Italian-American sandwiches, overstuffed deli classics, and no-frills NYC luncheonette tradition in Red Hook.
Italian marketplace and restaurant complex with pizza, pasta, fresh seafood, a rooftop beer hall, artisan bakery, and espresso bar. Flagship U.S. locations in NYC, Chicago, Boston, LA, Las Vegas, Dallas.
Award-winning farm-to-table Italian in NY and at Mohegan Sun CT — handmade pasta, antipasti, premium steaks and seafood. Pasta $23-$58, mains to $72.
Upscale modern-Italian dining in Brickell, Miami: handmade pasta, prime cuts, crudo, craft cocktails and a glamorous gold-toned room.
Fresh mozzarella bar, inventive Italian small plates, handmade pasta, and a bold cocktail program from James Beard-nominated chef Robbie Felice.
Upscale Italian-American restaurant and nightclub (TAO Group) in Las Vegas and NYC. Pastas $28-$42, mains $48-$85, cocktails $18-$26.
Arkady Novikov's upscale London venue with two restaurants in one: Asian (sushi, dim sum, wok) and Italian (pasta, pizza, fresh fish). Celebrity favourite on Mayfair's Berkeley Street.
Classic California-Italian diner chain open since 1937. Open kitchen, counter seating, pasta, burgers, steaks, and cocktails in a retro Bay Area atmosphere.
Wood-fired modern Italian in Hudson Yards by chef Hillary Sterling. Handmade pastas, seasonal dishes, and an all-Italian wine list.
Italian fine dining at Bellagio -- Julian Serrano's cicchetti-style small plates, handmade pastas from $37, seafood towers, and panoramic Bellagio Fountain views from an outdoor lakeside terrace.
Lower-traffic italian restaurants that don't need a full standalone page -- but still worth knowing the price range and specialty.
Michelin-starred Italian-American in NYC's West Village. Famous for the pinwheel lasagna, braised short rib, and creative red-sauce riffs.
A Brooklyn institution since 1922 — massive Italian heroes on Columbia Street with cold cuts, fresh mozzarella, and house-made sauces.
Family-style Italian-American chain with giant shared plates of pasta, chicken parmesan, lasagna, and antipasto in a kitschy, festive setting.
Award-winning Italian restaurant and wine store in Fitzroy North, Melbourne. Seasonal pasta, snacks, and a considered wine list from Head Chef Matteo Fulchiati.
Legendary 1946 Creole-Italian roadhouse outside New Orleans. No sign, cash only, bring wine -- famous for oysters Mosca and shrimp Italian.
Upscale Italian-American dining and event venue in Buffalo, NY. Classic pasta, veal, and seafood in an elegant Grand Ballroom setting.
Southwest Italian chain serving wood-fired pizza, house-made pasta, salads, and Italian comfort food in a casual, family-friendly setting.
Santa Monica institution since 1925. Famous for the Godmother Italian sub and a full selection of imported Italian groceries and prepared foods.
San Jose institution since 1956 — Joe's Special, veal cutlets, house-made pasta, prime steaks and a classic open-kitchen bar.
Celebrated SoHo Italian from chef Ignacio Mattos: handmade pasta, seasonal antipasti, fresh seafood, and a long Italian wine list at 234 Spring Street. Michelin Bib Gourmand.
Iconic Italian-American supper club with prime USDA steaks, red-sauce classics, family-style plates and live entertainment in Fort Lauderdale, FL.
Old-school NYC Italian-American red-sauce joint with veal parm, clams casino, meatballs, pasta, and a retro neighborhood atmosphere.
Big Mamma Group's Covent Garden trattoria: fresh pasta, Neapolitan pizza and theatrical desserts in a 300-seat Florentine palazzo with a bold 80s twist.
One of NYC's oldest restaurants, open since 1900. Classic Brooklyn Italian-American — baked clams, veal parmigiana, linguine with clams, white tablecloths.
Acclaimed Covent Garden pasta restaurant — handmade slow-dried pasta, silky sauces, and a compact seasonal Italian menu from around £12–£20 per dish.
Modern Sicilian restaurant in San Diego's Little Italy -- handmade pasta, artisan pizzas, daily crudo bar, and Italian cocktails from the Busalacchi family.
Las Vegas Italian landmark since 1955. All-inclusive dinners with house wine included, celebrity memorabilia walls, and live accordion music.
St. Louis landmark Italian fine dining on the Hill since 1981 -- home of the original toasted ravioli, handmade pastas, veal, and certified-prime steaks. Dinner nightly.
Approachable Italian-American dining from the Ciccio Restaurant Group in Tampa Bay, FL. Wood-fired pizzas $19-24, handmade pasta $22-34, entrees $28-48.
Big Mamma's Fitzrovia Italian: handmade pasta from £14, wood-fired pizza, giant tiramisu tower, and one of London's most theatrical dining rooms.
Classic Kensington Italian trattoria serving authentic pasta, Neapolitan-style pizza, sharing salumi boards and fresh seafood dishes near Gloucester Road tube station.
Tuscan-Italian dinner and lunch in Midtown Manhattan — handmade pastas from $27, wood-grilled steaks, and the Bistecca alla Fiorentina at $225.
West Hollywood's legendary Italian-American red-sauce institution since the 1960s. Veal scaloppine, chicken parmigiana, housemade gnocchi, shrimp scampi, and lobster tail -- all served in the classic booths.
Upscale rooftop Italian restaurant and bar in Santa Monica, CA with ocean views, wood-fired dishes, handmade pasta, and craft cocktails.
Chicago's Michelin Bib Gourmand wood-fired Italian: focaccia with ricotta and honey, housemade cacio e pepe ($22), Diavola pizza ($25), bubbling shrimp ($21). Permanently closed 2025.
Fast-casual Italian since 1988, famous for unlimited garlic breadsticks. Baked Spaghetti ~$8, Fettuccine Alfredo ~$8, Submarinos ~$8, pizza & combos.
NYC Italian wine bar group with handmade pasta, cicchetti, antipasti and an all-Italian wine list. Multiple Manhattan locations.
Tuscan Italian restaurant and wine bar in Roslyn, NY. Handmade pasta from $25, seafood mains from $41, and an all-Italian wine list. Overlooking Roslyn Pond with outdoor patio.
Neighbourhood Italian gem in Primrose Hill, North London. Handmade pasta £18-26, wood-fired mains £26-38, legendary tiramisù. Seasonal Italian cooking with a first-rate wine list.
Montreal neighbourhood Italian trattoria named 'Thank you, Grandmother.' Wood-fired pizza, fresh pasta, veal, and classic tiramisù in a warm, unpretentious setting.
Italian-American all-day dining at Coal Drops Yard -- wood-fired pizza, fresh pasta, natural wine and aperitivo from the Clove Club/Luca team.
Italian restaurant in Midtown NYC with house-made pastas from $25, Neapolitan pizzas from $22, and Italian mains. Steps from Bryant Park.
Upscale Italian restaurant and nightclub at The Palazzo Las Vegas and NYC. Known for tableside meatballs, handmade pasta, and wood-fired pizza.
Classic neighborhood Italian with handmade pasta, wood-fired pizza, antipasto, and Italian-American comfort dishes in a welcoming atmosphere.
Downtown LA Italian trattoria with daily handmade organic pasta. Michelin Bib Gourmand. Pasta dishes $20-$29. No reservations.
Full-service Italian-American casual dining with the Classic Pasta buy-one/take-one deal, Rigatoni D ~$24, Chicken Parmesan ~$30, and private event rooms at 51 U.S. locations.
Pasta-obsessed Williamsburg Italian by chef Missy Robbins. ~10 vegetable antipasti and ~10 housemade pastas nightly, no large proteins.
Wood-fired Neapolitan pizza and handmade pasta at a full-service Italian trattoria inside Downtown Disney at Disneyland Resort, California.
Casual-dining Italian-American with unlimited breadsticks, Tour of Italy ~$22.49, Lunch Duos from $8.99 and family-style meals that feed 4–6.
Roman-style trattoria in Sydney CBD with hand-rolled pasta, seasonal proteins, 800-bottle wine list, and a Saturday lunch prix fixe at $65.
Fresh house-made pasta and sauces in the Swan Valley, WA. Breakfast, lunch and dinner. Family-friendly with seating for 400, a drive-thru, and pasta-making masterclasses.
Italian restaurant group with 7+ Toronto-area locations. Known for sourdough pizza, housemade pasta, Bone-In Veal Parm, and Nutella Tiramisu. Mid-range to upscale; all prices in CAD.
Chef Tony Priolo's beloved Chicago Italian with handmade pastas, wood-roasted entrees, Neapolitan pizzas, and a garden patio in River West.
Contemporary Italian fine dining in Chicago with handmade pastas, wood-fired mains, and an extensive Italian wine program. Pasta $26-34, mains $38-54, tasting menu $95-130 pp.
Perth bar-restaurant serving 96-hour wood-fired pizzas, oysters, charcoal share plates and Negroni-heavy cocktails in a retro '70s Highgate venue open Wed-Sun.
Upscale Italian in West Hollywood -- handmade pastas, wood-fired dishes, and an extensive Italian wine list on Melrose Ave.
Italian casual dining in Royal Festival Hall, Southbank London. Hand-stretched pizzas from GBP17, fresh pasta from GBP15.50, starters, mains and Italian cocktails.
Psychedelic Italian restaurant and live entertainment experience at The Cosmopolitan Las Vegas — house-made pasta, wood-fired mains, circus acts, and live music all under one roof.
Merivale's Italian share-plate venue on Victoria's Great Ocean Road -- wood-fired bread, handmade pasta, local seafood, and 20+ antipasti inside the Lorne Hotel. Set menus from $95 pp; a la carte also available.
Wood-fired Italian at Disney's BoardWalk with handmade pasta, Neapolitan pizza, and a character breakfast starring Rapunzel and Ariel.
Modern Roman trattoria in Ostiense: quinto quarto offal, carbonara, amatriciana, pajata, and daily-changing market dishes by the Trecastelli brothers. EUR 30-45 per person.
Delhi cafe chain famous for star-shaped celebrity burgers, Hexizza pizzas, Peri Peri Chicken Tikka, Tiramisu Shake, and budget-friendly multi-cuisine meals.
Staten Island's famous 'grandma restaurant' — authentic Italian home cooking by rotating nonnas from Sicily, Calabria, Sardinia and beyond. Menu changes weekly.
Dallas fine-dining landmark on Knox Street: French-Italian cuisine, canapes from $6, pastas from $28, steaks to $149, MICHELIN-recognized.
Montreal wine bar-restaurant ranked No. 2 in North America (2025). Seasonal French-Italian fare, natural wines, CAD $100 avg per person.
Beverly Hills fine dining from chef Arkady Novikov — wood-fired pizza, Wagyu Bolognese, dry-aged steaks, caviar and a Pan-Asian crudo program.
Seasonal Italian all-day diner on Domain Road, South Yarra. Wood-fired oven, Botanic Gardens terrace, set menus from $70pp.
A trattoria is traditionally the more casual, family-run option with simpler pricing; a ristorante implies a fuller-service, often pricier experience. In the U.S. the line is blurry, but menu prices are still a reasonable guide.
Many trattorias price pasta as a standalone course (primi) separate from meat or fish (secondi), following the traditional Italian multi-course structure. Adding a protein is usually an upcharge.
No -- Italian-American dishes like chicken parm, garlic bread, and spaghetti and meatballs were developed by immigrant communities in the U.S. and rarely appear on menus in Italy itself.
Pizza menus · Fine Dining & Upscale menus · Mediterranean & Middle Eastern menus