Anthony's Runway 84 Menu & Prices 2026: Full Dinner Menu

Dinner at Anthony's Runway 84 runs $60-$100+ per person for a typical three-course meal. Appetizers start at $16 (Baked Clams Oreganata), pasta dishes range from $28 to $38, and main courses span $29 (Chicken Parmigiana) to $68 (NY Strip or Veal Chop Parmigiana). The 40oz Dry-Aged Prime Porterhouse for two is $175. Sides are $12-$18. Budget more if you add wine or cocktails. Prices shown are from the restaurant's published menu; confirm current pricing when booking.

The dishes that define Anthony's Runway 84 are: the Sunday Feast ($38 for two) -- meatball, sausage, braciole, pork rib and rigatoni in San Marzano Sunday sauce; the Zuppa Di Pesce Fra Diavolo ($68) -- a full seafood pot of lobster, shrimp, clams, mussels and calamari over linguine; the 40oz Dry-Aged Prime Porterhouse ($175 for two); the Chicken Scarpariello ($36); and the tableside Caesar Salad ($22). First-timers often go with the Sunday Feast or the Veal Scallopine for a taste of the kitchen's Italian-American DNA.

Yes -- live entertainment is one of the defining features of the Runway 84 experience. Shows run Tuesday through Sunday, typically starting around 6:30-8:45 PM depending on the night. The supper-club atmosphere -- full tablecloths, live music and theatrical service -- sets Anthony's apart from standard Italian restaurants. The tagline 'Never Just Dinner' is the best summary of what to expect. Check the official website at runway84.com for the current entertainment schedule.

Anthony's Runway 84 enforces a business casual dress code. Jackets are optional but shorts are not permitted. The supper-club setting expects guests to dress up -- this is not a casual dinner spot. If you're planning a special occasion, err on the side of smart-casual or semi-formal. The restaurant's atmosphere, live music and tableside service all call for it.

The Sunday Feast ($38, served for two) is the most complete Italian-American statement on the menu. It includes a meatball, sausage link, braciole, pork rib and rigatoni -- all braised in San Marzano Sunday sauce -- finished with a scoop of fresh ricotta. It's the Italian-American Sunday gravy tradition translated to a restaurant setting: everything in one pot, passed around the table. Order it with a side of Escarole and Beans ($16) to complete the picture.

Anthony's Runway 84 is located at 330 W State Road 84, Fort Lauderdale, FL 33315 -- just south of downtown Fort Lauderdale, near Fort Lauderdale-Hollywood International Airport. Hours are: Tuesday-Thursday 5-10 PM, Friday-Saturday 5-11 PM (with Friday lunch 12-3 PM), and Sunday 5-10 PM. The restaurant is closed on Mondays. Bar hours extend past dining hours. Confirm current hours before visiting at runway84.com.

Yes. Anthony's Runway 84 accepts reservations via Resy and through their official website at runway84.com. Given the restaurant's popularity -- particularly on weekends and when live entertainment is running -- reservations are strongly recommended, especially for groups of four or more. Walk-ins may be accommodated at the bar. Private dining for up to 20 guests in the main room or 16 in the private dining room is available -- contact events@runway84.com for event inquiries.

Anthony's Runway 84 is one of South Florida's best restaurants for groups and celebrations. The supper-club format -- with family-style dishes like the Hot Antipasti platter ($48), Cold Antipasti platter ($42), Sunday Feast for two ($38) and the 40oz Porterhouse ($175) -- is designed for sharing. Private dining accommodates up to 20 guests seated in the main room and 16 in the dedicated private dining room, with full buyout capacity of 120. Contact events@runway84.com for private event inquiries.

Anthony's Runway 84 occupies a different tier from Maggiano's Little Italy or Buca di Beppo. Maggiano's and Buca are national chains with standardized menus; Runway 84 is an independent, single-location supper club with nearly 40 years of South Florida history. The food at Runway 84 skews more upscale -- USDA Prime steaks, dry-aged porterhouse, Wagyu carpaccio -- and the atmosphere is dramatically different: live entertainment, tableside Caesar and tableside lasagna are not chain-restaurant experiences. The price point reflects this: Runway 84's pasta starts at $28 vs Maggiano's around $18-25, and the steak program ($58-$175) is steakhouse-level. It is the right choice for a special occasion or a true supper-club night out rather than a casual family-style dinner.