Altro Paradiso Menu, Prices & Dishes: SoHo NYC Italian

Altro Paradiso serves Italian food centered on handmade pasta, seasonal antipasti, fresh seafood, and Italian cheese. The menu changes with the seasons and draws on classic Italian regional traditions — Roman cacio e pepe, Venetian crudo, Piemontese cheese, Tuscan desserts — interpreted with restraint and high-quality ingredients. The restaurant also runs an extensive all-Italian wine list and a full aperitivo program with Negronis, spritzes and digestivi.

Altro Paradiso was founded by chef Ignacio Mattos, who also opened Estela in NoLita (named one of the world's 50 best restaurants by multiple publications). Mattos is known for a product-first, European-influenced cooking style. The day-to-day kitchen is led by Chef de Cuisine Eze Unger. The restaurant operates under Mattos Hospitality, which also includes Lodi and Flora Bar in New York City.

Altro Paradiso holds a Michelin Bib Gourmand designation, which recognizes exceptional food at a moderate price. It does not hold a full Michelin star. The Bib Gourmand has been awarded consistently since the restaurant opened in 2016. The restaurant is also frequently cited in New York Magazine's Vulture, Eater NY, and the New York Times dining coverage as one of the city's essential Italian restaurants.

Altro Paradiso is at 234 Spring Street, New York, NY 10013, in the SoHo neighborhood of Manhattan. The nearest subway stations are Spring Street on the C/E line (one block west) and Prince Street on the N/R/W line (three blocks north). The restaurant is in a distinctive space with 18-foot ceilings, marble floors, a long brass bar, and white-oak accents.

As of 2026, Altro Paradiso is open for lunch from 11:30am to 4pm, followed by an aperitivo hour from 4pm to 6pm. Dinner runs from 5pm to 10pm on Sunday and from 5pm to 10:30pm Monday through Saturday. Hours can change on holidays or for private events — confirm directly with the restaurant or on their website before visiting.

A dinner at Altro Paradiso typically runs $60 to $100 per person before drinks and gratuity, placing it in the upper-casual tier of NYC Italian dining. Antipasti start around $10 to $18, pasta dishes run $21 to $22 for verified items, desserts are $8 to $12, and cheese is $20 per selection. Wine is a meaningful part of the bill given the depth of the all-Italian list. Lunch is somewhat less expensive. Reservations are strongly recommended; walk-ins are possible at the bar.

The restaurant is best known for its handmade pasta — particularly the lasagnette ($21), gnocchi ($22), and ravioli di ricotta e verdure ($22), which rotate with seasonal preparations. The cacio e pepe (house-made tonnarelli with Pecorino Romano and black pepper) appears regularly and is a signature. Squid ink pasta and tagliatelle with seasonal ragu round out the pasta section. Because Altro Paradiso uses a seasonal menu, specific pasta dishes change throughout the year.

Yes. Altro Paradiso accepts reservations online via OpenTable. The restaurant is consistently busy, especially on Friday and Saturday evenings — reservations booked one to two weeks in advance are advisable. Walk-in bar seating is available on a first-come, first-served basis and is a popular option for solo diners and those who prefer a more spontaneous visit. Large parties of 10 to 40 can be accommodated in the semi-private lower dining room; full buyouts for up to 130 standing or 78 seated are available through events@mattos-hospitality.com.

Yes, Altro Paradiso has solid vegetarian options within an otherwise seafood-and-meat-forward Italian menu. Reliable vegetarian dishes include the gnocchi ($22), ravioli di ricotta e verdure ($22), cacio e pepe, and spaghetti pomodoro in the pasta section, plus the citrus salad, burrata, and cheese selections among the starters. Desserts — tiramisù, panna cotta, crostata, gelati, sorbetti — are largely vegetarian. The kitchen can also accommodate most dietary needs with advance notice.