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Pacific Northwest · Seafood · Seattle

Six Seven Restaurant Menu Prices 2026: Seattle Waterfront Dining Guide

Complete guide to Six Seven Restaurant's menu in Seattle — every category from the raw bar and Puget Sound oysters to wild king salmon, Dungeness crab, and Pacific Northwest land entrees. Six Seven at the Inn at the Market offers floor-to-ceiling views of Elliott Bay and the Olympic Mountains alongside some of Seattle's finest Pacific Northwest cuisine. Below: menu overview, what to order, Pike Place Market location tips, and answers to the most common questions.

Pike Place Market · SeattlePacific Northwest · SeafoodElliott Bay ViewsWild King SalmonDungeness Crab
Jump to full menu Cheapest items
Sample · $$$

Signature items

Wild King Salmon~$48
Dungeness Crab~$58
Puget Sound Oysters (6pc)~$28
Sablefish~$46
Wagyu Beef Tenderloin~$58
Jump to: What to order Raw bar & oysters Seafood entrees Full menu Location About Six Seven FAQ
Quick answers

Most common questions about Six Seven Restaurant

The four things diners most often ask about Six Seven before booking — answered in one glance.

Best starter
Puget Sound Oysters

Local Pacific oysters fresh from the waters below — the quintessential Six Seven opener.

Best entree
Wild King Salmon

The restaurant's signature dish. Wild-caught Pacific king salmon with seasonal vegetables and lemon-herb beurre blanc.

Price range
$36–$58 entrees

Appetizers ~$16-28, seafood entrees ~$38-58, sides ~$11-15. A full dinner with drinks runs ~$100-160 per person.

Reservations
Strongly recommended

Request a window table for Elliott Bay views. Book via sixsevenrestaurant.com or OpenTable.

What to order

Six Seven Restaurant signature dishes and ordering guide

If you are visiting Six Seven for the first time — or planning a special occasion dinner — these are the dishes and experiences the restaurant is best known for.

Signature Entree

Wild King Salmon

The dish Six Seven is most celebrated for. Wild-caught Pacific king salmon with seasonal vegetables, potato purée and a lemon-herb beurre blanc. Sourced from Pacific Northwest waters and a perfect expression of what makes the region's seafood so exceptional.

Pacific Northwest Classic

Sablefish (Black Cod)

Alaska black cod with miso glaze, bok choy and ginger-soy broth. A Pacific Northwest preparation made famous by regional fine dining — buttery, rich and deeply flavored. Consistently praised by reviewers as a must-order.

Raw Bar Highlight

Puget Sound Oysters

Local Pacific oysters on the half shell, sourced from Puget Sound waters just outside the windows. Fresh, briny and the perfect opener with a glass of Washington Chardonnay or Champagne. The quintessential Six Seven start.

Celebration Dish

Whole Dungeness Crab

The indulgent centrepiece for a special occasion table. Whole Dungeness crab with drawn butter and lemon — seasonal, dramatic, and quintessentially Pacific Northwest. Ask your server about current availability when booking.

Best Soup

Dungeness Crab Bisque

Velvety bisque loaded with local Dungeness crab, finished with sherry and fresh herbs. One of the best soups in Seattle, according to multiple published reviews. A warming start on a grey Pacific Northwest day.

Drinks

Washington & Oregon Wines

Six Seven maintains a wine list anchored in Pacific Northwest producers. Washington Chardonnay and Riesling pair beautifully with the oysters and salmon; Oregon Pinot Noir is the classic choice alongside duck or salmon. Champagne by the glass is ideal with the raw bar.

Raw bar highlight

Six Seven raw bar: Puget Sound oysters and cold starters

The cold starters and raw bar at Six Seven showcase the best of Pacific Northwest waters — local oysters, Dungeness crab and house-smoked salmon sourced steps from the restaurant at Pike Place Market.

  1. 1Puget Sound Oysters (6pc)Local Pacific oysters on the half shell — fresh, briny and quintessentially Seattle.~$28
  2. 2Dungeness Crab CocktailChilled Dungeness crab — a Pacific Northwest staple done simply and well.~$26
  3. 3Smoked Salmon RilletteHouse-smoked Pacific salmon with crostini and capers — ideal with a glass of Washington Chardonnay.~$22
  4. 4Tuna CrudoLight and bright yellowfin tuna with citrus and microgreens.~$24
  5. 5Dungeness Crab LouieThe West Coast classic — crab, romaine, avocado and Louie dressing.~$28
Seafood entrees

Six Seven Restaurant seafood entrees ranked

Wild-caught Pacific seafood is the heart of Six Seven's menu. Every entree reflects the Pacific Northwest's exceptional marine bounty — from wild king salmon to whole Dungeness crab.

  1. 1Wild King SalmonThe restaurant's signature. Wild-caught Pacific king salmon — order this if you order nothing else.~$48
  2. 2SablefishAlaska black cod with miso glaze and ginger-soy broth. A Pacific Northwest classic.~$46
  3. 3Pacific HalibutPan-roasted halibut with English peas and morel mushrooms.~$44
  4. 4Pan-Roasted Sea BassPacific sea bass with braised fennel and lemon olive oil.~$44
  5. 5Dungeness CrabWhole Dungeness crab — the indulgent choice. Seasonal availability.~$58
  6. 6Steamer ClamsPacific Northwest steamer clams in white wine and garlic — a table crowd-pleaser.~$38
Browse the menu

Jump to a menu category

All Six Seven Restaurant menu categories from raw bar to wine and beverages.

Raw Bar & Cold Starters5 itemsHot Starters5 itemsSeafood Entrees6 itemsLand Entrees4 itemsSides4 itemsDesserts3 itemsWine & Beverages3 items
The full menu

Six Seven Restaurant menu 2026 — all categories

Every section of the Six Seven menu with approximate prices. Prices are approximate and subject to change — confirm with the restaurant before visiting.

Location & getting there

Six Seven Restaurant at Pike Place Market

Six Seven Restaurant is located inside the Inn at the Market, 86 Pine Street, Seattle, WA 98101. The hotel and restaurant sit at the north end of Pike Place Market, directly above the waterfront with views across Elliott Bay to the Olympic Mountains and Puget Sound.

The restaurant is a short walk from the iconic Pike Place Fish Market stalls, the Seattle Great Wheel, and the Seattle Aquarium on the waterfront below. The nearest parking is at the Pike Place Market garage on Western Avenue. Seattle's downtown streetcar and multiple bus routes stop nearby.

For reservations and current hours, visit sixsevenrestaurant.com or book through OpenTable.

  • Address: 86 Pine St, Seattle, WA 98101 (Inn at the Market)
  • Neighborhood: Pike Place Market / Downtown Seattle
  • View: Elliott Bay, Olympic Mountains, Puget Sound
  • Parking: Pike Place Market garage on Western Ave
  • Transit: Multiple bus routes; Pike St & 1st Ave stop
  • Reservations: Strongly recommended; request window table
About Six Seven Restaurant

Seattle’s premier waterfront Pacific Northwest dining experience

Six Seven Restaurant takes its name from Pier 67, the waterfront pier directly below the restaurant at Pike Place Market. Located inside the Inn at the Market — a boutique hotel embedded within the Pike Place Market arcade — Six Seven has long been recognized as one of Seattle's finest waterfront dining destinations.

The menu is a love letter to Pacific Northwest food culture: wild king salmon, Dungeness crab and oysters from Puget Sound, locally sourced produce from the Market vendors steps away, and a wine list anchored in Washington and Oregon producers. Floor-to-ceiling windows ensure that virtually every table shares in the sweeping Elliott Bay views. It remains the definitive special-occasion restaurant for visitors and Seattleites alike seeking an authentic Pacific Northwest fine dining experience.

Pier 67Named for
$$$Price tier
PNWCuisine
WAWine focus
Related on Menupedia

Compare with other Pacific Northwest and seafood menus

If you are choosing between Six Seven and a comparable restaurant, or looking for another great Seattle-area dining experience — these are the closest comparisons on Menupedia.

Seafood · Fine Dining

RPM Seafood

Upscale Chicago Riverwalk seafood with a celebrated raw bar, whole roasted fish and a wine-forward wine list. Comparable fine-dining seafood in a waterfront setting.

$$$ · Entrees $38-68 Seafood · Cajun

Pappadeaux Seafood Kitchen

Generous Cajun-spiced seafood, crawfish boils and fried catfish at mid-range prices. The most popular seafood chain in the South and Midwest.

$$ · Entrees $22-38 Steakhouse · Fine Dining

The Capital Grille

National upscale steakhouse with a strong seafood program, extensive wine list and polished service. Similar price tier and occasion profile to Six Seven.

$$$ · Entrees $42-75 Seafood · Casual Upscale

Bonefish Grill

Wood-grilled fish and an extensive bar menu at mid-range upscale prices. A national casual seafood chain comparable to Six Seven for everyday dining.

$$ · Entrees $18-32
Common questions

Six Seven Restaurant — frequently asked questions

Quick answers to the questions people most often ask about Six Seven Restaurant’s menu, Pike Place Market location, views and reservations.

Where is Six Seven Restaurant located?

Six Seven Restaurant is located at the Inn at the Market, 86 Pine Street, Seattle, WA 98101, in the heart of Pike Place Market. The restaurant sits on the waterfront at Pier 67, steps from the famous Pike Place Fish Market stalls and within walking distance of the Seattle waterfront and the Seattle Aquarium. It is one of the most scenically situated restaurants in the city.

What is the view like at Six Seven Restaurant?

Six Seven Restaurant is renowned for having one of the finest dining views in Seattle. The floor-to-ceiling windows frame sweeping panoramas of Elliott Bay, the Puget Sound, the Olympic Mountains, and the Seattle waterfront below. At sunset or on a clear day, the view rivals any in the Pacific Northwest. Requesting a window table when making a reservation is strongly recommended — especially for special occasion dinners.

What Pacific Northwest dishes are featured at Six Seven?

Six Seven Restaurant's menu is a celebration of Pacific Northwest cuisine. Signature dishes include wild king salmon (caught from Pacific Northwest waters), whole Dungeness crab, Puget Sound oysters on the half shell, Alaska sablefish (black cod) with miso glaze, and Pacific halibut. Locally sourced produce, Washington State wines, and seasonal ingredients from the Pike Place Market vendors next door all play a prominent role. The menu changes seasonally to reflect what is freshest and most local.

What is the best seafood to order at Six Seven Restaurant?

Among Six Seven's most celebrated seafood dishes: the Wild King Salmon is the restaurant's signature entrée and a must-order for first-time visitors. The Dungeness Crab Cocktail and Puget Sound Oysters are standout raw bar options. The Sablefish (Alaska black cod) with miso glaze consistently draws praise in reviews. For a dramatic centrepiece, the whole Dungeness Crab (seasonal) is the indulgent choice for sharing.

Do I need a reservation at Six Seven Restaurant?

Yes — reservations are strongly recommended at Six Seven Restaurant, particularly for weekend evenings and for window tables with Elliott Bay views. The restaurant is popular for special occasions, business dinners and tourist visits to Pike Place Market. Tables book up well in advance, especially during summer (June–September) and holiday weekends. Book directly through the Six Seven website at sixsevenrestaurant.com or via OpenTable. Walk-in availability is limited.

Is Six Seven Restaurant good for special occasions?

Six Seven Restaurant is widely considered one of Seattle's top special occasion restaurants. The combination of panoramic waterfront views, polished Pacific Northwest seafood, and a refined dining atmosphere makes it ideal for anniversary dinners, milestone birthdays, rehearsal dinners and business entertaining. The Inn at the Market location adds convenience for out-of-town guests staying in the hotel. Request a window table and mention your occasion when making your reservation for the best experience.

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