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Seafood & American · St. Augustine, FL

Saltwater Cowboys Menu: Seafood, Oysters & Burgers in St. Augustine

Full Saltwater Cowboys menu — every category, from raw oysters and fried seafood platters to burgers, sandwiches, and Florida key lime pie. Saltwater Cowboys sits on the Salt Run waterway in St. Augustine, FL, and is a local favorite for fresh coastal seafood and a relaxed waterfront atmosphere.

Waterfront diningSt. Augustine, FLSeafood & AmericanRaw oystersOutdoor deck seating
Jump to full menu Cheapest items
Sample · $$

Signature items

Raw OystersMarket price
Fried Seafood PlatterSee menu
She-Crab SoupSee menu
Grouper SandwichSee menu
Key Lime PieSee menu
Jump to: Starters & Oysters Seafood Platters Grilled Seafood Burgers & Sandwiches Sides & Desserts Full menu FAQ
Quick answers

What to order at Saltwater Cowboys

The four things guests most want to know before visiting Saltwater Cowboys in St. Augustine.

House specialty
Raw Oysters on the Half Shell

Fresh-shucked daily, served with cocktail sauce, horseradish, and lemon.

Must-order seafood
Fried Seafood Combo Platter

Fried shrimp, fish, oysters, and scallops — the best all-in-one introduction to the menu.

St. Augustine classic
She-Crab Soup

Rich, creamy blue crab soup with sherry — a regional signature.

Best sandwich
Grouper Sandwich

Fresh Florida grouper fried or grilled on a toasted bun — a Florida coastal staple.

Oysters & starters

Raw oysters and waterfront starters

Saltwater Cowboys is one of the most popular spots in St. Augustine for fresh-shucked raw oysters. Starters range from chilled shrimp cocktail and conch fritters to creamy crab dip and house-made hush puppies.

House specialty

Raw Oysters on the Half Shell

Fresh oysters shucked to order, served with cocktail sauce, horseradish, and lemon. Available by the half dozen or dozen — the signature order at Saltwater Cowboys.

St. Augustine classic

She-Crab Soup

Rich and creamy blue crab soup finished with a splash of sherry — a regional specialty and one of the most-ordered starters in St. Augustine coastal restaurants.

Florida staple

Conch Fritters

Golden-fried fritters packed with tender conch meat, peppers, and seasonings. A classic Florida waterfront appetizer served with dipping sauce.

Fried seafood platters

Fried seafood platters — the heart of the menu

Saltwater Cowboys is known throughout St. Augustine for its fried seafood. Every platter comes with two sides and hush puppies. The combo platter is the most popular order for first-time visitors.

The fried seafood platters are the backbone of the Saltwater Cowboys menu. Items are hand-breaded fresh and fried golden — available as individual platters (shrimp, fish, oysters, scallops, or clam strips) or as a combination platter that lets you try several at once.

All platters include your choice of two sides from a list that includes classic coleslaw, fries, sweet potato fries, baked potato, corn on the cob, rice pilaf, steamed vegetables, and Southern grits. Hush puppies are served with every platter.

  • Fried Shrimp Platter — hand-breaded, golden-fried shrimp
  • Fried Fish Platter — fresh-caught fillet, hand-breaded
  • Fried Oyster Platter — plump, lightly breaded oysters
  • Fried Scallop Platter — tender sea scallops
  • Fried Clam Strip Platter — tender golden clam strips
  • Seafood Combo Platter — shrimp, fish, oysters, and scallops
Grilled & broiled

Grilled and broiled seafood options

For guests who prefer a lighter preparation, Saltwater Cowboys offers grilled, broiled, and blackened options across its main seafood selection. Fresh mahi-mahi, grouper, salmon, sea scallops, and shrimp are available as alternatives to the fried platters.

Popular grilled

Grilled Mahi-Mahi

Fresh mahi-mahi fillet grilled with herbs and citrus. One of the top lighter-preparation choices on the Saltwater Cowboys menu, served with two sides.

Florida signature

Blackened Grouper

Fresh Florida grouper coated in Cajun spices and pan-blackened. A coastal Florida staple — also available as a sandwich. Served with two sides.

Ask your server

Catch of the Day

The daily fresh catch is always worth asking about. Available grilled, broiled, or blackened with two sides — the selection changes based on what came in fresh that day.

Burgers & sandwiches

Burgers, fish sandwiches & more

Not everyone at the table wants seafood. Saltwater Cowboys covers the full table with half-pound burgers, a fresh Florida grouper sandwich, a fried shrimp po'boy, and a house crab cake sandwich — all served with fries.

Half-pound patty

Classic Cowboy Burger

A hand-formed half-pound beef patty on a toasted brioche bun with lettuce, tomato, onion, and house pickles. Served with fries. A reliable pick for non-seafood eaters.

Florida classic

Grouper Sandwich

Fresh Florida grouper fillet — fried or grilled — on a toasted bun with tartar sauce and slaw. The grouper sandwich is a Florida coastal staple and one of the most-ordered items on the Saltwater Cowboys menu.

New Orleans-style

Fried Shrimp Po'Boy

A generous portion of fried shrimp on a toasted hoagie with remoulade, shredded cabbage, and pickles. Served with fries.

Browse the menu

Jump to a category

All menu categories at Saltwater Cowboys with item counts.

Starters & Appetizers8 itemsSoups & Salads5 itemsSeafood Platters7 itemsGrilled & Broiled Seafood6 itemsBurgers & Sandwiches7 itemsTacos & Wraps3 itemsSides8 itemsDesserts4 itemsDrinks6 items
Full menu

Complete Saltwater Cowboys menu

Every category and item on the Saltwater Cowboys menu. Seasonal specials and daily catches may vary — ask your server for current availability.

About pricing. Saltwater Cowboys does not publish a complete price list online. Prices have been omitted from this page to avoid inaccuracies. For current pricing, visit saltwatercowboys.com or call the restaurant directly. Market-price items such as raw oysters and the daily catch will vary.
Sides & desserts

Sides and desserts at Saltwater Cowboys

Classic Southern sides accompany every platter. Desserts lean into Florida coastal tradition — the key lime pie is the most-mentioned finish at Saltwater Cowboys.

Sides

Classic Southern sides

All seafood platters come with your choice of two sides. Saltwater Cowboys keeps the sides traditional: coleslaw, fries, sweet potato fries, baked potato, corn on the cob, rice pilaf, steamed vegetables, and stone-ground grits. Hush puppies are included with every platter.

Desserts

Florida coastal desserts

  • Key Lime Pie — house-made, graham cracker crust, whipped cream
  • Chocolate Lava Cake — warm molten center, vanilla ice cream
  • Cheesecake — New York-style with berry topping
  • Brownie Sundae — warm brownie, hot fudge, whipped cream
About Saltwater Cowboys

Waterfront seafood on the Salt Run in St. Augustine, FL.

Saltwater Cowboys is a beloved waterfront restaurant located on the Salt Run waterway on Anastasia Island in St. Augustine, Florida. The restaurant is known for its laid-back coastal atmosphere, dock seating, and sweeping views of the marsh and water.

The menu centers on fresh Florida seafood — fried platters, raw and steamed oysters, grilled and blackened fish, and regional specialties like she-crab soup and Florida grouper. Burgers, sandwiches, and classic Southern sides round out the menu for non-seafood eaters.

Saltwater Cowboys is a popular stop for both St. Augustine residents and visitors exploring the historic city. The outdoor waterfront seating, casual dress code, and full bar make it a natural choice for a relaxed sunset dinner or a laid-back lunch on the water.

Salt RunWaterway location
St. Aug.St. Augustine, FL
$$Price range
9+Menu categories
Most popular

Most-ordered dishes at Saltwater Cowboys

Based on guest reviews and regional reputation, these are the dishes most visitors order at Saltwater Cowboys in St. Augustine.

  1. 1Raw Oysters on the Half ShellThe waterfront signature — served fresh-shucked with classic accompaniments.Market price
  2. 2Fried Seafood Combo PlatterShrimp, fish, oysters, and scallops in one platter — the crowd favorite.See menu
  3. 3She-Crab SoupCreamy St. Augustine-style she-crab with sherry — a must for first-timers.See menu
  4. 4Grouper SandwichFresh Florida grouper, fried or grilled, on a toasted bun.See menu
  5. 5Fried Shrimp PlatterHand-breaded golden shrimp with two sides and hush puppies.See menu
  6. 6Key Lime PieClassic Florida key lime pie with graham cracker crust — top-rated dessert.See menu
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Common questions

Saltwater Cowboys — frequently asked questions

Answers to common questions about Saltwater Cowboys in St. Augustine, FL: location, what to order, seating, hours, and more.

Where is Saltwater Cowboys located?

Saltwater Cowboys is located at 299 Dondanville Rd, St. Augustine, FL 32080, situated directly on the Salt Run waterway on Anastasia Island. The restaurant offers waterfront seating with scenic views of the marsh and water. It is easily accessible from St. Augustine Beach and the historic district.

What kind of food does Saltwater Cowboys serve?

Saltwater Cowboys specializes in waterfront seafood and American cuisine. The menu centers on fresh fried seafood platters (shrimp, fish, oysters, scallops), raw and steamed oysters, grilled and broiled fish (mahi-mahi, grouper, salmon), burgers, sandwiches, and classic Southern sides. The casual coastal atmosphere and dock seating are a signature part of the experience.

Are reservations required at Saltwater Cowboys?

Saltwater Cowboys is a popular waterfront spot and can get busy, especially on weekends and during peak tourist season in St. Augustine. It is recommended to call ahead or check the official website at saltwatercowboys.com for current reservation policies and availability. Walk-ins are generally welcome but wait times can be long during peak hours.

Does Saltwater Cowboys have outdoor or waterfront seating?

Yes. Saltwater Cowboys is well-known for its waterfront seating on the Salt Run. The restaurant features outdoor seating with views of the marsh and waterway, making it one of the most scenic dining experiences in St. Augustine. Seating availability outdoors may depend on weather and season.

What are the most popular dishes at Saltwater Cowboys?

Based on guest reviews and the restaurant's coastal identity, the most popular items include raw oysters on the half shell, the fried seafood platters (shrimp and fish are perennial favorites), she-crab soup, the seafood combo platter, Florida grouper sandwich, and key lime pie for dessert. The fresh catch of the day is also a top recommendation from regulars.

Does Saltwater Cowboys have a kids menu?

Saltwater Cowboys typically offers kid-friendly options suited to families visiting the waterfront. Common offerings at casual seafood restaurants include simpler fried seafood plates, chicken tenders, burgers, and pasta. Confirm current kids menu availability by calling the restaurant directly or checking saltwatercowboys.com.

Is Saltwater Cowboys good for families?

Yes. The relaxed, casual atmosphere and waterfront location make Saltwater Cowboys a popular choice for families visiting St. Augustine. The outdoor dock seating is a hit with children, and the broad menu covering burgers, sandwiches, and fried seafood means there is something for everyone. Expect a lively, informal environment rather than a quiet fine-dining experience.

What are Saltwater Cowboys hours?

Hours can vary by season and day of week. Saltwater Cowboys is generally open for lunch and dinner daily, but specific hours change. Always confirm current hours directly on saltwatercowboys.com or by calling the restaurant before your visit — especially during off-season months or holidays.

Does Saltwater Cowboys serve alcohol?

Yes. Saltwater Cowboys has a full bar offering cocktails, draft and bottled beer, and wine. Signature drinks include frozen margaritas and daiquiris well-suited to the coastal setting. The bar is a popular spot for sunset drinks on the waterfront deck.

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