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Seafood · American · Hamptons

Sag Harbor Tavern Menu & Prices: Dinner Menu, Raw Bar & Mains

Full Sag Harbor Tavern menu and prices for the dinner menu at 26 Bay Street, Sag Harbor, NY — the only menu currently published on the restaurant's official site. Below: a quick at-a-glance summary, the complete priced dinner menu (appetizers, soups & salads, mains, dessert), a ranked look at the priciest and most approachable dishes, About the restaurant, and answers to the questions people ask most about dining here.

Sag Harbor, NY · Bay StreetSeasonal raw barDry-aged burger $3440-day dry-aged NY stripReservations via OpenTable
Jump to full menu Cheapest items
Sample · $$$

Signature items

Dry-Aged Burger$34
Grilled Whole Branzino$56
P.E.I. Mussels$34
East Coast Oysters$24 / $44
NY Strip Steak$160
Jump to: Quick answers Most approachable Splurge picks Full menu About Compare FAQ
Quick answers

Common Sag Harbor Tavern menu questions, answered

The four things people most often want to know before booking a table — answered with current menu prices.

Cheapest item
Demi Baguette $12

Cultured butter — a simple bread-and-butter starter.

Most popular main
Dry-Aged Burger $34

American cheese, white onion, cottage fries.

Best for sharing
P.E.I. Mussels $34

Spicy tomato broth, 'nduja sausage, charred sourdough — built for the table.

Splurge pick
NY Strip Steak $160

18oz, 40-day dry-aged, creamed spinach, rosemary butter.

Most approachable

The 8 most approachable prices on the menu

Sag Harbor Tavern is a special-occasion-priced Hamptons restaurant — these are the items that let you experience the kitchen without committing to a full splurge dinner.

  1. 1Demi BaguetteCultured butter. Vegetarian.$12
  2. 2Shrimp CocktailHalf-portion. Bun's cocktail sauce, Old Bay.$18
  3. 3Country Ham CroquettesAged white cheddar, dijonnaise, rye breadcrumbs.$20
  4. 4Deviled EggsCrème fraîche, chives. Caviar add-on +$20.$20
  5. 5French Onion SoupSourdough, Austrian Gruyère. Vegetarian.$20
  6. 6East Coast OystersHalf-dozen, seasonal accompaniments.$24
  7. 7MortadellaTruffle pecorino, olive oil, bread.$24
  8. 8Chopped Kale SaladApples, almonds, gouda, Champagne-Dijon. Vegetarian.$24
Splurge picks

The 8 highest-priced dishes, ranked

From the $32 bucatini to the $160 dry-aged strip steak, here's where the dinner menu spends its budget.

  1. 1NY Strip Steak18oz, 40-day dry-aged, rosemary butter, creamed spinach.$160
  2. 2Grilled Whole BranzinoWhole fish, salsa verde, charred lemon.$56
  3. 3Roasted ChickenYukon Gold mash, chicken gravy, thyme.$50
  4. 4Smoked Pork ChopCharred ramps, guanciale, cherry pepper agrodolce, grits.$45
  5. 5CavatelliOxtail ragu, garlic breadcrumbs.$34
  6. 6Dry-Aged BurgerAmerican cheese, white onion, cottage fries.$34
  7. 7P.E.I. MusselsSpicy tomato broth, 'nduja, charred sourdough.$34
  8. 8BucatiniCockles, white wine, parsley, chili flake.$32
Browse the menu

Jump to a category

All four sections of the published dinner menu, with item counts.

Appetizers7 itemsSoups & Salads3 itemsMains11 itemsAfter Dinner3 items
The full priced menu

Sag Harbor Tavern dinner menu — every item and price

Pulled directly from the restaurant's official dinner menu. Tags flag vegetarian and vegan items where listed.

About this menu. Sag Harbor Tavern publishes only a dinner menu on its official site as of May 2026. There is no separate lunch, brunch or drinks menu posted publicly. The restaurant operates seasonally and has been listed as closed for winter in past off-seasons — confirm hours and current availability with the restaurant or via OpenTable before visiting.
Price comparison

How Sag Harbor Tavern prices compare to other East End spots

A general sense of where Sag Harbor Tavern sits relative to other Hamptons seafood restaurants and more casual seafood shacks. Ranges for peers are illustrative industry averages, not specific competitor menus.

CategorySag Harbor TavernHamptons seafood avg.Casual seafood shack
Cheapest starter$12$16–22$8–12
Raw bar (half-dozen oysters)$24$24–30$18–22
Signature burger$34$28–38$14–18
Pasta entrée$29–34$32–42—
Whole fish entrée$56$48–65—
Premium steak$160$120–180—

Sag Harbor Tavern sits squarely in the upscale Hamptons seafood-tavern tier — pricier than a casual clam shack, but in line with comparable waterfront restaurants in Sag Harbor, East Hampton and Southampton.

About Sag Harbor Tavern

A Bay Street tavern built around a raw bar and dry-aged everything.

Sag Harbor Tavern sits at 26 Bay Street in the village of Sag Harbor, on Long Island's East End — a short walk from the marina and Sag Harbor's Main Street shops. The dinner menu leans into East Coast seafood tradition: a raw bar with East Coast oysters and shrimp cocktail, a fluke crudo, and mussels in a spicy 'nduja-laced tomato broth.

On the meat side, the kitchen highlights dry-aging — most visibly in the 18-ounce, 40-day dry-aged NY Strip Steak and the Dry-Aged Burger, both built around technique-driven, ingredient-forward cooking rather than a long, sprawling menu. House-made pastas (bucatini, gnudi, cavatelli) round out the mains, and dessert keeps it simple with rainbow cookies and Brooklyn-made gelato and sorbet from Dolce Brooklyn.

Like much of the East End dining scene, Sag Harbor Tavern runs on a seasonal schedule and has posted as closed for the winter months in prior years — call ahead or check OpenTable for current hours, especially outside the summer season.

26 Bay StSag Harbor, NY
$$$Price range
4Menu sections
SeasonalHours vary
Dietary guide

Vegetarian, vegan and lighter picks (with prices)

The dinner menu is seafood- and meat-forward, but a handful of dishes work well for vegetarian diners, and one dessert is vegan as listed. As with any restaurant, confirm preparation details with your server — sauces and stocks may contain animal products even when a dish reads as vegetarian.

Cross-contact possible. Confirm with the restaurant if you have a serious allergy.

  • Vegetarian starter: Demi Baguette ($12)
  • Vegetarian soup: French Onion Soup ($20)
  • Vegetarian salad: Chopped Kale Salad ($24)
  • Vegetarian main: Gnudi ($29)
  • Vegan dessert: Dolce Brooklyn Sorbet ($15)
  • Vegetarian dessert: Rainbow Cookies ($15), Fior di Latte Gelato ($15)
Visiting tips

What to know before you go

Reservations

Book ahead in summer

Sag Harbor's waterfront dining scene fills up fast on summer weekends. Reservations are bookable through OpenTable and Resy via the restaurant's official site.

Seasonal hours

Confirm before visiting off-season

Sag Harbor Tavern has posted as closed for winter in past off-seasons. Call ahead or check the official site for current hours, especially in the colder months.

Sharing

Raw bar and mussels are built for the table

The East Coast Oysters, Shrimp Cocktail and P.E.I. Mussels are all sized and priced for sharing as a starter course before mains arrive.

Splurge night

The NY Strip is a special-occasion order

At $160 for an 18oz, 40-day dry-aged steak, this is the menu's clear splurge item — best for celebrations or when you're sharing a few courses.

Location

Walkable from the marina

26 Bay Street puts the restaurant within easy walking distance of Sag Harbor's marina and Main Street, making it a natural stop after a day on the water.

Dessert

Brooklyn-made gelato and sorbet

All three desserts are $15 — rainbow cookies or Dolce Brooklyn gelato/sorbet, a simple and consistent way to close out the meal.

Common questions

Sag Harbor Tavern menu — frequently asked questions

Quick answers to the questions people most commonly ask about Sag Harbor Tavern's menu, prices and hours.

Where is Sag Harbor Tavern located?

Sag Harbor Tavern is at 26 Bay Street, Sag Harbor, NY 11963, on the waterfront in the village of Sag Harbor on Long Island's East End. It's an easy walk from the marina and the village's main shopping streets.

How much is the dry-aged burger at Sag Harbor Tavern?

The Dry-Aged Burger is $34 and comes with American cheese, white onion and cottage fries — it's one of the most-ordered items on the dinner menu.

What is the most expensive item on the menu?

The NY Strip Steak at $160 is the most expensive item — an 18-ounce cut, dry-aged 40 days, served with creamed spinach and rosemary butter. It's priced as a shareable, special-occasion steak rather than a standard entrée.

Does Sag Harbor Tavern have a raw bar?

Yes. The appetizer menu includes East Coast Oysters ($24 for a half-dozen, $44 for a dozen) and a Shrimp Cocktail ($18 / $34) with Bun's house cocktail sauce and Old Bay seasoning.

What pasta dishes does Sag Harbor Tavern serve?

The menu currently lists three house-made pastas: Bucatini ($32) with cockles, white wine, parsley and chili flake; Gnudi ($29) with morels, asparagus, peas, pesto and hazelnuts; and Cavatelli ($34) with oxtail ragu and garlic breadcrumbs.

Are there vegetarian options at Sag Harbor Tavern?

Yes. The Demi Baguette ($12), French Onion Soup ($20), Chopped Kale Salad ($24) and Gnudi ($29) are all vegetarian as served. Dessert options including Rainbow Cookies and Fior di Latte Gelato are also vegetarian, and the Dolce Brooklyn Sorbet is vegan.

Is Sag Harbor Tavern open year-round?

Sag Harbor Tavern operates on a seasonal schedule typical of East End Hamptons restaurants and has posted as closed for winter in past off-seasons. Always check the official site or call ahead before visiting outside peak season (roughly spring through fall).

Does Sag Harbor Tavern take reservations?

Yes, reservations can be made through OpenTable and Resy listings linked from the restaurant's official site. Given the popularity of Sag Harbor's waterfront dining scene in summer, booking ahead is strongly recommended for weekend dinners.

What's the most expensive part of the meal — appetizers or mains?

Appetizers range from $12 (Demi Baguette) to $26 (Fluke Crudo), while mains span $26 (Grilled Prawns) up to $160 (NY Strip Steak). Most mains fall in the $29–$56 range, so a typical dinner without the steak runs roughly $30–$56 per main plus apps and dessert.

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