Rick Stein Sandbanks Menu & Prices 2026: Full Guide

A la carte dining in the main restaurant typically runs GBP 50-85 per person for three courses, drinks and the discretionary 12.5% service charge. The weekday set lunch offers 3 courses for GBP 29.95 — the best-value route into the full Stein experience. The downstairs bar is more affordable: small plates from GBP 6, fish and chips at GBP 20, and a children's menu at GBP 8.50 per main. A Cornish lobster thermidor — the flagship dish — is GBP 69.95. The Indonesian Seafood Curry, one of the most-ordered mains, is GBP 33.50.

Rick Stein Sandbanks is at 10-14 Banks Road, Sandbanks, Poole, Dorset, BH13 7QB. The Sandbanks peninsula is one of the most expensive stretches of real estate in the UK, located at the mouth of Poole Harbour. The restaurant is under 5 minutes from the beach and approximately 10 minutes from Parkstone railway station. It overlooks Poole Harbour with views across to the Purbeck Hills. Booking ahead is strongly recommended, especially for the upstairs harbour-view dining room. Call 01202 076443 or book online at rickstein.com.

The most-ordered dishes on the a la carte menu are the Indonesian Seafood Curry (GBP 33.50) and the Whole Dover Sole a la Meuniere. The Indonesian Seafood Curry — sea bass, cod and prawns in a fragrant curry sauce with coconut and basmati rice — has been a Stein menu staple since The Seafood Restaurant in Padstow. The Cornish Lobster Thermidor (GBP 69.95) is the signature splurge item and the choice for special occasions. From the bar, the Singapore Chilli Crab Burger (GBP 20) consistently draws attention as the most distinctive item on the casual menu.

Yes. Rick Stein Sandbanks offers a 3-course weekday set lunch for GBP 29.95, available Monday to Friday 12pm-2pm. A summer or weekend set lunch at GBP 40.00 is also available during peak season. Both include a starter, main and dessert from a rotating seasonal menu. The set menu is broadly considered the best way to experience the full Stein a la carte quality at a lower entry price — at GBP 29.95 it undercuts a comparable a la carte three courses by GBP 20-30. Note that set menu availability is seasonal; check rickstein.com or call the restaurant for current status.

Yes — Rick Stein Sandbanks has two distinct dining areas. The downstairs bar (open 12pm-9pm) has a casual, informal atmosphere with a separate bar menu featuring sushi, tacos, tempura, poke bowls, burgers and salads. Plates start from GBP 6 (maki rolls). This is the walk-in-friendly space — no booking required in the bar. The upstairs Harbour View dining room is the main restaurant, serving the full a la carte menu — Dover sole, turbot, lobster thermidor and all the classic Stein dishes — with views across Poole Harbour. Booking ahead is recommended for the upstairs restaurant, particularly at weekends and in summer.

Rick Stein restaurants are primarily seafood-focused, but vegetarian dishes do appear on both menus. On the bar menu, the Maple Roasted Butternut Squash (GBP 12.00) with rocket, dukkah and feta is a vegetarian plate. On the a la carte, dishes such as Pau Bhaji (a Mumbai-style spiced vegetable curry) and desserts (Lemon Posset, Bitter Chocolate Custard, Marmalade Cheesecake, Pavlova) are vegetarian. Gluten-free and dairy-free menus are also available on request. If dietary requirements are a priority, call the restaurant ahead on 01202 076443 — the kitchen is used to accommodating requests.

Rick Stein Sandbanks is generally open Sunday to Thursday 10am-9pm and Friday to Saturday 10am-10pm. Weekend breakfast is served from 9am. The full a la carte lunch service runs 12pm-3pm and dinner from 6:30pm-10pm. The downstairs bar serves food 12pm-9pm. Hours vary seasonally and during special events — always confirm current hours by calling 01202 076443 or checking rickstein.com before visiting.

Yes. Rick Stein Sandbanks is part of the Stein's Restaurants group, which also operates The Seafood Restaurant in Padstow (the original flagship, opened 1975), Rick Stein's Cafe, Rick Stein Barnes (London), Rick Stein Winchester and Rick Stein Marlborough. The group was founded by TV chef and author Rick Stein and is now also led by his son Jack Stein as chef director. Sandbanks opened in November 2015 and brought the Padstow approach — premium local seafood, global influences, and Jill Stein's signature interior design — to the Dorset coast. Many signature dishes — the Indonesian Seafood Curry, Fish and Shellfish Soup, Dover Sole, Oysters Charentaise — appear across all Stein restaurants.

The downstairs bar accepts walk-ins and is generally accessible without a reservation, though it can fill up quickly on sunny weekends and during peak summer. For the upstairs Harbour View dining room (a la carte), booking is strongly recommended — the restaurant is popular with both locals and visitors from Bournemouth and Poole. Book online at rickstein.com, call 01202 076443, or email reservations@rickstein.com. For the weekday set lunch, booking is advisable to secure your preferred time slot.