Red Crab Menu 2026: Cajun Seafood Boil, Signature Sauces & What to Order

Red Crab Juicy Seafood is a Cajun seafood boil chain. Guests order shellfish by the pound — snow crab, shrimp, lobster, crawfish, clams or mussels — and choose a sauce (Juicy, Cajun, Lemon Pepper, Garlic Butter or a blend) along with a spice level (Mild through Extra Hot). The seafood arrives boiled in a bag at the table, typically with corn, potatoes and andouille sausage as add-ons.

The chain's signature offering is the Juicy Sauce — a buttery, aromatic Cajun-inspired blend that gives the restaurant its full name (Red Crab Juicy Seafood). Other popular sauces include Cajun, Lemon Pepper and Garlic Butter. Many guests order a blend, such as Juicy + Cajun, which combines the house signature with extra heat.

Red Crab does not publish a national price list online, and seafood boil pricing varies significantly by location and by the market cost of seafood. Snow crab and shrimp are the most affordable proteins; king crab and lobster are market-priced and typically the most expensive. As a general guide, expect to spend $25–$50 per person for a seafood boil experience including a sauce and sides, but confirm pricing at your specific location before ordering.

Yes — Red Crab Juicy Seafood operates on the same Cajun seafood boil concept as The Boiling Crab, Angry Crab and similar chains: order shellfish by the pound, choose a sauce and spice level, eat out of the bag at a table lined with butcher paper. The experience and menu format are nearly identical. The primary differences are regional footprint and proprietary sauce recipes.

Red Crab Juicy Seafood has locations primarily in the southeastern United States, with restaurants in Florida, Georgia, South Carolina, North Carolina, Virginia, Maryland and other states. The chain continues to expand. Use the official store locator on redcrabjuicyseafood.com to find the nearest location, confirm hours, and check whether a particular item is available at your store.

The most popular orders at Red Crab are snow crab (by the pound) and shrimp. Snow crab clusters are the flagship item — the sweet meat pairs well with both the Juicy Sauce and the Cajun blend. Shrimp (head-on or head-off) is more affordable and absorbs sauce beautifully. For a first visit, a half-pound of snow crab plus a half-pound of shrimp in the Juicy Sauce at Medium spice is a widely recommended combination.

Yes. Customization is central to the Red Crab experience. You choose: (1) which seafood and how many pounds, (2) which sauce — Juicy, Cajun, Lemon Pepper, Garlic Butter or a combination, and (3) your spice level from Mild to Extra Hot. You can also add corn, red potatoes, andouille sausage, hard-boiled eggs and other add-ons to your bag.

Red Crab is primarily a seafood restaurant, but most locations offer a small selection of non-seafood items including chicken wings, fried chicken and some side dishes. Vegetarian options are limited — sides like fries, coleslaw and corn can be ordered without seafood, and desserts like cheesecake and beignets are available at many locations. The menu is not well-suited for guests who do not eat seafood.

Spice level is fully customizable. Mild has essentially no heat — all the flavor without any burn. Medium has a moderate kick and is where most guests start. Hot is noticeably spicy and Extra Hot is full cayenne heat intended for experienced spice lovers. The Cajun sauce naturally runs spicier than Lemon Pepper or Garlic Butter at the same spice level, so first-timers in Cajun should consider starting at Mild or Medium.