Nick's Fish House Menu Prices 2026: Crabs, Crab Cakes & Waterfront Dining

Nick's Fish House is located at 2600 Insulator Drive, Baltimore, MD 21230, on the Baltimore Peninsula (formerly Port Covington) in South Baltimore. The restaurant sits on the waterfront overlooking the Patapsco River and the Hanover Street Bridge. It is open daily 11am to 9pm. Phone: 410-347-4123.

Steamed crab prices at Nick's Fish House are market price and vary daily with the Chesapeake Bay harvest. In recent seasons, jumbo blue crabs have run approximately $180 per dozen and medium/large crabs have ranged from roughly $80 to $120 per dozen. Nick's posts current crab pricing on their Facebook and Instagram pages before each service -- check their social media or call 410-347-4123 for the day's price before visiting. Crabs are steamed to order with Old Bay seasoning and are available by the half dozen or full dozen.

Nick's Fish House serves broiled jumbo lump crab cakes with minimal filler. The Miniature Crab Cakes (4 pc) appetizer is priced at $15. The Crab Cake Dinner (single or double platter with two sides) and the Crab Cake Sandwich are priced separately -- confirm current entree pricing at the restaurant or via their Toast online ordering system at order.toasttab.com/online/nicksfishhouse. The Nick's Seafood Platter, which includes a crab cake alongside scallops, tilapia and shrimp, is priced at $30.

The Crab Pretzel is Nick's Fish House's most-ordered starter and a Baltimore cult item. It is a large soft pretzel stuffed with crab imperial, warm crab dip and Cheddar Jack cheese, priced at $16. Unlike many versions at other restaurants that simply top a pretzel with dip, Nick's version is stuffed with the crab filling inside, making it a much more generous portion. It is widely praised in reviews as a must-order item.

Yes. Nick's Fish House is known for its large open-air waterfront deck overlooking the Patapsco River, with views of the Hanover Street Bridge and the Baltimore skyline. Live music plays Thursday through Sunday on the deck. The restaurant won Baltimore Sun's 2023 Critics' Pick for Best Outdoor Dining, and took home 2025 Best View and Best Outdoor Dining recognition from local publications as well. Indoor dining is also available year-round.

Nick's Fish House is open daily from 11am to 9pm -- both lunch and dinner, seven days a week. There is no separate lunch menu; the full menu is served all day from open. Happy hour specials are offered during select afternoon hours; confirm times with the restaurant directly or on their website at nicksfishhouse.com.

Nick's Fish House does not take reservations for general seating -- it operates as a walk-in first-come, first-served restaurant. Private party packages are available for groups, including buyouts and event packages on the deck. Contact the restaurant at 410-347-4123 or via nicksfishhouse.com to inquire about private event bookings. Waits can be long on summer weekends, especially for outdoor deck seating -- arriving early or on weekday afternoons is recommended.

Nick's Fish House is known for its hand-squeezed Orange Crush -- freshly squeezed orange juice, vodka, triple sec and a splash of orange soda, a signature of the Baltimore waterfront bar scene. Other Crush flavors include ruby red grapefruit, mango, and lemon. The Starboard Bloody Mary is a house favorite. Draft craft beers, beer buckets, wine, and full cocktail service are also available. Nick's received Best Cocktails recognition in the 2025 local dining awards.

Beyond the steamed blue crabs, Nick's Fish House serves a full Chesapeake-focused seafood menu including jumbo lump crab cakes (broiled), the Crab Pretzel starter ($16), a Nick's Seafood Platter with crab cake, scallops, tilapia and shrimp ($30), shrimp and grits with Anson Mills grits and andouille sausage, a Shucked Fried Oyster Dinner ($21), pan steamed mussels ($12), steamed clams ($13), a Fresh Catch Sandwich with mahi/tuna/salmon ($18), a half-pound Angus Burger ($12), crab soup (cream of crab + Maryland combo, $12), Caesar salad ($8), and a full cocktail bar. The menu reflects Chesapeake Bay regional cooking with some Southern influences like fried green tomatoes and shrimp and grits.