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Seafood · Casual Fine Dining · Seattle

Kingfish Menu Prices 2026: Seattle Capitol Hill Seafood Guide

Complete guide to Kingfish's menu in Seattle — every category from the raw bar and local oysters to wild salmon, Dungeness crab, and Pacific Northwest cocktails. Kingfish on Capitol Hill is a beloved neighborhood seafood bistro known for impeccably fresh catches, classic preparations and an inviting atmosphere. Below: menu overview, what to order, Capitol Hill location tips, and answers to the most common questions.

Capitol Hill · SeattleSeafood · Casual Fine DiningDungeness CrabWild SalmonNeighborhood Bistro
Sample · $$$

Signature items

Wild Salmon~$42
Whole Dungeness Crab~$55
Local Oysters (6pc)~$26
Dungeness Crab Cake~$22
Pan-Roasted Sablefish~$40
Jump to: What to order Raw bar & starters Seafood mains Full menu Location About Kingfish FAQ
Quick answers

Most common questions about Kingfish

The four things diners most often ask about Kingfish before booking — answered in one glance.

Best starter
Dungeness Crab Cake

Jumbo lump crab with minimal filler — one of the best crab cakes in Seattle according to multiple published reviews.

Best entree
Wild Salmon

Wild-caught Pacific salmon — the restaurant's signature. Also try the black cod (sablefish) with miso glaze.

Price range
$28–$55 entrees

Raw bar starters ~$14-24, seafood entrees ~$28-55, sides ~$8-12. Full dinner with drinks ~$70-120 per person.

Reservations
Recommended on weekends

Walk-ins welcome at the bar. Book via kingfishrestaurant.com or OpenTable for weekend evenings.

What to order

Kingfish signature dishes and ordering guide

If you are visiting Kingfish for the first time — or planning a date night on Capitol Hill — these are the dishes and experiences the restaurant is best known for.

Signature Starter

Dungeness Crab Cake

The most consistently praised dish at Kingfish. Jumbo lump Dungeness crab with minimal filler, served with remoulade and micro celery salad. A benchmark crab cake that showcases the quality of local Pacific Northwest seafood.

Best Entree

Wild Salmon

Wild-caught Pacific salmon with seasonal vegetables, potato purée and lemon-herb butter. The restaurant's anchor entree and a love letter to Pacific Northwest marine bounty. Freshness here is everything.

Pacific Northwest Classic

Pan-Roasted Sablefish

Alaska black cod with miso glaze, bok choy and ginger-soy broth. A Pacific Northwest preparation made famous by region's fine dining scene — rich, buttery and deeply flavored. A close second to the salmon among regulars.

Best Value

Fish & Chips

Beer-battered Pacific cod with house fries and housemade tartar sauce. At ~$22, it's the best value on the menu and a casual Friday night staple for neighborhood regulars. Pairs well with a local craft beer.

Seasonal Showstopper

Whole Dungeness Crab

When available, the whole Dungeness crab with drawn butter is the table centrepiece at Kingfish. Seasonal and not always on the menu — ask your server. The indulgent choice for celebrations and special dinners.

Bar & Cocktails

Creative Seasonal Cocktails

Kingfish is known for a well-considered cocktail program that leans on Pacific Northwest spirits and local ingredients. The wine list is anchored in Washington and Oregon producers. Happy hour deals are available on weekday evenings.

Raw bar & starters

Kingfish raw bar and starter highlights

Kingfish's raw bar and starter selection showcase the best of Pacific Northwest waters — local oysters, Dungeness crab, house-smoked salmon and fresh ceviche.

  1. 1Dungeness Crab CakeThe restaurant's most praised starter — minimal filler, maximum crab.~$22
  2. 2Local Oysters (6pc)Seasonal Pacific Northwest oysters on the half shell with mignonette.~$26
  3. 3Smoked Salmon BoardHouse-smoked Pacific salmon with all the classic accompaniments.~$22
  4. 4Seared ScallopsU-10 diver scallops with cauliflower purée and brown butter vinaigrette.~$24
  5. 5Clam ChowderNew England-style with littleneck clams and smoked bacon. A Seattle comfort classic.~$14
  6. 6Ceviche of the DayRotating fresh ceviche with seasonal accoutrements. Spicy and bright.~$18
Seafood mains

Kingfish seafood mains ranked

Pacific Northwest seafood at its freshest. Every entree at Kingfish reflects the seasonal bounty of local waters — from wild king salmon to whole Dungeness crab and the classic lobster roll.

  1. 1Wild SalmonWild-caught Pacific salmon — fresh, seasonal and the restaurant's signature.~$42
  2. 2Pan-Roasted SablefishAlaska black cod with miso glaze and ginger-soy broth. A Pacific Northwest classic.~$40
  3. 3Pacific HalibutPan-roasted halibut with English pea risotto and tarragon cream.~$44
  4. 4Whole Dungeness CrabSeasonal showstopper — whole crab with drawn butter. Ask about availability.~$55
  5. 5Clam LinguinePacific Northwest littleneck clams in white wine and garlic over linguine.~$32
  6. 6Fish & ChipsBeer-battered Pacific cod — the best value on the menu for a casual visit.~$22
  7. 7Lobster RollMaine lobster on brioche with lemon aioli and house fries. A crowd-pleaser.~$28
Browse the menu

Jump to a menu category

All Kingfish menu categories from raw bar to drinks.

The full menu

Kingfish menu 2026 — all categories

Every section of the Kingfish menu with approximate prices. Prices are approximate and subject to change — confirm with the restaurant before visiting.

Location & getting there

Kingfish on Capitol Hill, Seattle

Kingfish is located in the Capitol Hill neighborhood of Seattle — one of the city's most vibrant, walkable and food-centric districts. Capitol Hill is home to independent restaurants, coffee shops, bars and music venues that make it one of Seattle's most beloved neighborhoods.

The restaurant is easily accessible by bus from downtown Seattle, and is close to Seattle Central College, Cal Anderson Park and the 15th Avenue E retail corridor. Street parking is available in the surrounding neighborhood. For the current address and hours, visit kingfishrestaurant.com.

For reservations, visit kingfishrestaurant.com or book through OpenTable.

  • Neighborhood: Capitol Hill, Seattle, WA
  • Cuisine: Pacific Northwest Seafood
  • Price tier: $$$ (entrees ~$28-55)
  • Transit: Multiple bus routes from downtown
  • Parking: Street parking in Capitol Hill
  • Reservations: Recommended on weekends; walk-ins at bar
About Kingfish

A Seattle seafood institution on Capitol Hill

Kingfish has been a neighborhood institution on Capitol Hill for over a decade, earning a devoted following for its approach to Pacific Northwest seafood: pristine sourcing, classic preparations, and an atmosphere that manages to feel both relaxed and special. It is the kind of restaurant that Capitol Hill residents return to regularly — for a weeknight bowl of clam chowder or a full celebration dinner of whole Dungeness crab and Willamette Valley Pinot Noir.

The menu changes with the seasons to reflect what is freshest and most local. Dungeness crab, oysters, wild salmon and halibut are the backbone; the kitchen's restraint with Pacific Northwest ingredients — letting the quality of the seafood speak for itself — is what sets Kingfish apart from more maximalist competitors. A thoughtful cocktail program and curated Pacific Northwest wine list round out the experience.

10+Years on Capitol Hill
$$$Price tier
PNWSeafood focus
WA/ORWine focus
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Compare with other Seattle and Pacific Northwest seafood menus

If you are choosing between Kingfish and another Seattle-area restaurant, or looking for more Pacific Northwest seafood options — these are the closest comparisons on Menupedia.

Common questions

Kingfish — frequently asked questions

Quick answers to the questions people most often ask about Kingfish's menu, Capitol Hill location, happy hour and reservations.

What seafood is Kingfish known for?

Kingfish is known for showcasing the best of Pacific Northwest seafood in a casual fine-dining setting. The restaurant's most celebrated dishes include the Dungeness Crab Cake, Wild Salmon, Pan-Roasted Sablefish (black cod with miso glaze), and the raw bar with local oysters. The whole Dungeness crab (seasonal) is the showstopper for special occasions. Kingfish also earns consistent praise for its clam chowder and its relaxed, neighborhood-bistro take on Pacific Northwest ingredients.

Where is Kingfish restaurant located?

Kingfish is located in the Capitol Hill neighborhood of Seattle, Washington. Capitol Hill is one of Seattle's most vibrant and walkable neighborhoods, known for its independent restaurants, bars, live music venues, and diverse community. The restaurant is accessible by bus from downtown Seattle and is close to Seattle Central College and Cal Anderson Park. For the current address and hours, visit kingfishrestaurant.com.

Is Kingfish good for a date night?

Yes — Kingfish is widely regarded as one of Capitol Hill's best date night restaurants. The combination of a warm neighborhood-bistro atmosphere, impeccably fresh Pacific Northwest seafood and a thoughtful cocktail and wine list makes it an ideal setting for a romantic evening. The room strikes a balance between lively and intimate. Reservations are recommended for weekend evenings to secure your preferred table.

What is the best dish at Kingfish?

Based on reviews and regular diner feedback, the Dungeness Crab Cake is the most consistently praised starter — jumbo lump crab with minimal filler and a well-made remoulade. Among entrees, the Wild Salmon and Pan-Roasted Sablefish (black cod with miso glaze) are both standouts. The Whole Dungeness Crab, when available seasonally, is the restaurant's most indulgent offering. The Fish & Chips is the best value on the menu for a casual visit.

Does Kingfish have a happy hour?

Kingfish has historically offered a happy hour with discounted drinks and bar snacks, typically in the early evening on weekdays. Happy hour offerings and hours vary by season. For current happy hour times, specials and any promotions, check the Kingfish website at kingfishrestaurant.com or call the restaurant directly. Happy hour specials may include discounted oysters, cocktail deals and bar bites not on the regular menu.

Do I need a reservation at Kingfish?

Reservations are recommended at Kingfish, especially for Friday and Saturday evenings and for groups of four or more. As a neighborhood institution with a loyal local following, the restaurant regularly fills up on weekend evenings. Walk-ins are welcome when space is available, and bar seating can often be found without a reservation. Book in advance via the Kingfish website or OpenTable to guarantee your preferred time slot.

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