Kelly's Roast Beef Menu 2026: Roast Beef, Seafood & Signature Items

The three-way is Kelly's most iconic sandwich: rare, thinly-sliced North Shore-style roast beef topped with mayo, BBQ sauce, and served on a toasted onion roll. The 'three' refers to the three toppings — beef, mayo, and BBQ sauce. It's the definitive way to order at Kelly's and the standard by which North Shore roast beef is judged.

Kelly's Roast Beef was founded in 1951 on Revere Beach Boulevard in Revere, Massachusetts — making it one of the oldest roast beef restaurants in New England. It is widely credited as one of the originators of the North Shore-style roast beef sandwich tradition that defines the Greater Boston north-coastal food scene.

The original and flagship Kelly's Roast Beef is at 410 Revere Beach Boulevard, Revere, MA 02151 — directly on Revere Beach, America's first public beach. Additional locations have operated in Saugus, Medford, and other North Shore communities. Check the official site at kellysroastbeef.com for current locations and seasonal hours.

Kelly's uses whole top round of beef, slow-roasted to a rare or medium-rare interior and then thinly sliced to order. The North Shore style is defined by the rare center — red-pink throughout — which is distinct from the well-done roast beef found at national chains. The beef is piled generously on a toasted onion roll.

Yes. Whole-belly fried clams are one of Kelly's signature items alongside the roast beef sandwich. Kelly's uses whole-belly clams (not strips) with a light, crispy batter — the style associated with Ipswich, Essex, and the North Shore seafood tradition. They're considered among the best fried clams on the Massachusetts coast.

Yes. Kelly's serves a classic New England-style chilled lobster roll — fresh lobster meat with mayo and a touch of celery on a toasted split-top bun. Given its Revere Beach waterfront location, lobster rolls are a natural part of the menu. Pricing varies by market lobster price; confirm on-site.

Hours vary by location and season. The Revere Beach location often operates with extended summer hours (open late into the evening during beach season) and shorter winter hours. Always confirm current hours at kellysroastbeef.com or by calling the restaurant directly before making a trip.

Kelly's began as a single stand on Revere Beach in 1951 and over the decades expanded to a small number of Massachusetts locations. It is a regional New England brand, not a national chain — the experience is tied to the North Shore of Massachusetts. The Revere Beach original remains the most famous and most visited location.

North Shore-style roast beef is a regional sandwich tradition originating along the Massachusetts coast north of Boston — in towns like Revere, Saugus, Lynn, and Beverly. The key characteristics: whole top round of beef slow-roasted to rare, thinly sliced, piled on a soft onion roll, and topped with mayo and BBQ sauce (the 'three-way') or cheese sauce. Kelly's on Revere Beach is one of the founding restaurants of this style, active since 1951.