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Casual Seafood · Wings

Henry's Seafood and Wings Menu 2026: Full Menu Guide

Full Henry's Seafood and Wings menu guide for 2026 — every category, every item. Fried seafood platters, shrimp specialties, crab, chicken wings in a dozen sauces, po boys, and Southern sides. Below: the complete menu, ordering tips, and answers to common questions.

Fried seafood plattersWings in 7+ saucesShrimp & crabSouthern sidesCasual dining
Jump to full menu Cheapest items
Sample · $$

Signature items

Fried Shrimp PlatterSee menu
Seafood Combo PlatterSee menu
Wings (12 pc)See menu
Crab Leg DinnerSee menu
Shrimp Po BoySee menu
Jump to: Seafood platters Shrimp specialties Wings & sauces Sandwiches & Po Boys Sides & starters Ordering tips FAQ
Quick answers

Common Henry's Seafood and Wings questions, answered

The four things people most often want to know about Henry's menu — answered at a glance.

Signature dish
Fried Shrimp Platter

Golden fried shrimp with two sides and hush puppies — the menu centerpiece.

Best wing sauce
Lemon Pepper or Honey BBQ

Two perennial fan favorites — one dry rub, one sweet-sticky glaze.

Combo pick
Seafood Combo Platter

Shrimp, fish and catfish together with two sides and hush puppies.

Spiciest option
Mango Habanero or Extra Hot Buffalo

Both are heat-forward; Mango Habanero adds tropical sweetness before the burn.

Seafood platters

Fried seafood platters at Henry's

Henry's seafood platters are the heart of the menu — each comes with two sides and hush puppies. Options range from single-protein plates (shrimp, fish, catfish, oysters) to the combo platter mixing several varieties, and crab legs for a more indulgent night out.

Most popular

Fried Shrimp Platter

Golden fried shrimp served with two sides and hush puppies. The signature platter — high on the reorder rate for good reason.

Best variety

Seafood Combo Platter

Shrimp, fish and catfish together. The best option if you want to sample across the menu in one order.

Indulgent pick

Crab Leg Dinner

Snow crab legs steamed and served with melted butter, corn and a side. A step up in occasion from the standard platters.

Southern classic

Fried Catfish Platter

Southern-style fried catfish fillets with two sides and hush puppies — a classic Gulf-coast staple done right.

Classic

Fried Fish Platter

Crispy beer-battered fish fillets with two sides and hush puppies. Simple, satisfying, and broadly appealing.

Unique

Fried Oyster Platter

Lightly breaded fried oysters with two sides and hush puppies. A menu standout for oyster fans — not common at wings spots.

Shrimp specialties

Shrimp dishes beyond the platter

Henry's goes deep on shrimp — from boiled peel-and-eat to garlic butter saute, coconut-battered, and the classic po boy sandwich. Shrimp runs through nearly every menu section.

The Fried Shrimp Platter is the flagship, but Henry's shrimp specialties extend across multiple preparations. Boiled shrimp brings peel-and-eat informality; garlic butter shrimp leans richer and saucy; coconut shrimp adds sweetness for dipping; and the Shrimp Po Boy puts it all between bread for a handheld option.

All shrimp preparations are available as standalone dishes — the Shrimp Basket (with fries) is a popular lighter order than a full platter.

  • Fried Shrimp Platter — with sides and hush puppies
  • Boiled Shrimp — peel-and-eat with cocktail sauce
  • Garlic Butter Shrimp — sauteed, saucy
  • Coconut Shrimp — sweet batter, dipping sauce
  • Shrimp Basket — fried shrimp + fries
  • Shrimp Po Boy — fried shrimp on a French roll
Wings

Wings, sauces and dry rubs at Henry's

Wings are the other half of Henry's identity. Classic bone-in wings come in 6, 12 and 24-piece orders; boneless wings in 6 and 12. The sauce and dry rub list spans mild comfort picks through serious heat, plus the unexpected-but-classic Old Bay rub that bridges the seafood and wings worlds.

  1. 1Fried Shrimp PlatterThe menu centerpiece -- two sides and hush puppies.See menu
  2. 2Wings (12 pc)A dozen wings, sweet spot for solo or sharing. Two sauces on the 24-pc.See menu
  3. 3Seafood Combo PlatterBest variety -- shrimp, fish and catfish together.See menu
  4. 4Lemon Pepper WingsDry rub -- bright citrus and cracked pepper. No sauce, all flavor.See menu
  5. 5Honey BBQ WingsSweet, sticky and approachable -- top pick for groups.See menu
  6. 6Shrimp Po BoyFried shrimp on a French roll -- great for a lighter meal.See menu
Sauce guide

Which Henry's wing sauce should you order?

Classic

Buffalo (4 heat levels)

Mild for groups, Medium for most people, Hot for heat-lovers, Extra Hot for the committed. Cayenne-butter base — the benchmark wing sauce.

Fan favorite

Lemon Pepper

Dry rub only — no sauce, just cracked pepper and lemon zest. Bright, aromatic, and popular with people who want flavor without the mess of sauce.

Sweet pick

Honey BBQ

Sweet honey with smoky BBQ sauce. The most crowd-pleasing option for groups and the best fit for kids or spice-averse diners.

Rich & savory

Garlic Parmesan

Creamy garlic butter with Parmesan. No heat — all richness. A top pick for those who want something different from the standard wing canon.

Heat + sweet

Mango Habanero

Tropical mango sweetness followed by real habanero heat. One of the more complex sauces on the menu — fruity first, then hot.

Unique to seafood menus

Old Bay Seasoning

The classic Maryland crab-and-seafood dry rub applied to wings. An unusual and distinctive choice that bridges both sides of the Henry's menu concept.

Browse the menu

Jump to a menu category

All Henry's Seafood and Wings menu categories.

Seafood Platters6 itemsShrimp Specialties5 itemsWings6 itemsWing Sauces & Rubs7 itemsSandwiches & Po Boys4 itemsSides8 itemsAppetizers & Starters5 itemsDrinks5 items
The full menu

Every item on the Henry's Seafood and Wings menu

All categories below. Tags flag vegetarian and spicy items.

About pricing. Henry's Seafood and Wings is an independent restaurant and pricing is not publicly verified. Prices are not listed on this page to avoid showing inaccurate figures. For current prices, visit henrysseafoodandwings.com or call your local restaurant directly.
Sandwiches & Po Boys

Handheld seafood and chicken options

Henry's po boy and sandwich menu lets you enjoy the same fried seafood in a more portable format — ideal for a lighter meal or a quick lunch. The shrimp po boy is a Southern classic; the catfish sandwich leans more regional.

Shrimp Po Boy

Fried shrimp on a toasted French roll with shredded lettuce, tomatoes and remoulade. The quintessential Gulf-coast handheld.

Fried Fish Sandwich

Crispy fish fillet on a toasted bun with lettuce, tomato, pickles and tartar sauce. Clean, classic, broadly appealing.

Catfish Sandwich

Southern fried catfish on a toasted bun with coleslaw and hot sauce. A regional preparation that stands out from the standard fish sandwich.

Chicken Sandwich

Fried chicken breast on a brioche bun with pickles and house sauce. For those who want something between the seafood and wings sides of the menu.

Sides & starters

Sides, hush puppies, and appetizers

The sides list at Henry's skews Southern — hush puppies, collard greens, mac and cheese, baked beans, and coleslaw. Most platters come with two sides; sides can also be ordered individually. The appetizer section offers a few seafood-forward starters for the table.

Henry's sides reflect the Southern seafood tradition. Hush puppies are included with most platters — light cornmeal fritters that are as important to the experience as the seafood. Beyond the standard fries and rice, the Southern sides (collard greens, baked beans, mac and cheese) make the meal feel complete.

For starters, the Crab Dip and Shrimp Cocktail lean into the seafood identity, while Fried Okra and Corn Nuggets are vegetarian-friendly Southern classics.

  • With platters: hush puppies + 2 sides
  • Southern sides: collard greens, baked beans, mac and cheese
  • Standard sides: fries, coleslaw, rice, corn
  • Vegetarian-friendly starters: fried okra, corn nuggets
  • Seafood starters: crab dip, shrimp cocktail, fried calamari
Ordering tips

How to order at Henry's Seafood and Wings

First visit

Start with the combo platter

The Seafood Combo Platter (shrimp + fish + catfish) gives the broadest taste of what Henry's does best in one order. Great for first-timers.

Wing strategy

Order the 24-piece for groups

The 24-piece wing order lets you choose two sauces — split a classic (Lemon Pepper) with a saucy option (Honey BBQ or Buffalo Medium) to cover all bases.

Bridge both worlds

Old Bay wings + shrimp platter

Old Bay is the classic Maryland seasoning for both crab and wings. Ordering Old Bay wings alongside a shrimp platter ties the concept together beautifully.

Lighter option

Po boy or basket instead of a platter

The Shrimp Basket or Shrimp Po Boy delivers the same fried shrimp experience with fewer sides — a good pick if you want something lighter or quicker.

Vegetarian at the table

Sides and starters have you covered

Vegetarians can build a meal from the sides: mac and cheese, baked beans, fries, coleslaw, corn — plus fried okra and corn nuggets as starters.

Special occasion

Upgrade to crab legs

The Crab Leg Dinner steps up from the standard platters. Snow crab with melted butter and corn is the most indulgent item on the menu.

About Henry's Seafood and Wings

Casual seafood and wings done right.

Henry's Seafood and Wings is a casual neighborhood restaurant built on two pillars: fried seafood platters in the Southern Gulf-coast tradition, and chicken wings in a broad range of sauces and dry rubs. The combination is natural — both are social, shareable, hands-on meals that reward a relaxed atmosphere.

The menu leans into classic preparations: beer-battered fish, Southern fried catfish, peel-and-eat boiled shrimp, and snow crab legs on the seafood side; buffalo, lemon pepper, honey BBQ and Old Bay on the wings side. The Old Bay offering in particular reflects the culinary overlap between seafood culture and wing culture — the same seasoning that defines Maryland crab applies surprisingly well to a crispy chicken wing.

For more information, visit henrysseafoodandwings.com.

2Menu pillars
7+Wing sauces
6Seafood platters
8Side choices
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Common questions

Henry's Seafood and Wings — frequently asked questions

Answers to the most common questions about Henry's menu, wings, seafood, and ordering.

What kind of food does Henry's Seafood and Wings serve?

Henry's Seafood and Wings is a casual seafood and wings restaurant. The menu centers on fried seafood platters (shrimp, fish, catfish, oysters, crab), chicken wings in a wide range of sauces and dry rubs, po boy sandwiches, and classic Southern sides like hush puppies, collard greens, and mac and cheese.

What wing sauces does Henry's Seafood and Wings offer?

Henry's offers a broad range of wing sauces and dry rubs including Buffalo (Mild, Medium, Hot, Extra Hot), Honey BBQ, Garlic Parmesan, Lemon Pepper, Teriyaki, Mango Habanero, and Old Bay Seasoning. Check with your location for current sauce availability, as selections may vary.

Does Henry's Seafood and Wings have fried catfish?

Yes. Henry's serves a Fried Catfish Platter — Southern-style fried catfish fillets with two sides and hush puppies. Catfish is also available as a sandwich. It is one of the restaurant's most traditional Southern seafood offerings.

Does Henry's Seafood and Wings serve crab?

Yes. Henry's menu includes a Crab Leg Dinner featuring snow crab legs served steamed with melted butter, corn, and a side. A warm Crab Dip appetizer is also available. Crab availability may be seasonal — confirm with your location.

Are there vegetarian options at Henry's Seafood and Wings?

Henry's is primarily a seafood and wings restaurant. However, several sides are vegetarian: hush puppies, coleslaw, french fries, seasoned rice, corn on the cob, mac and cheese, and baked beans. Fried okra and corn nuggets appetizers are also vegetarian. Non-seafood, non-meat entree options are limited — call ahead if you have specific dietary needs.

How many wings come in an order at Henry's?

Henry's Seafood and Wings offers wings in 6, 12, and 24-piece orders for classic bone-in wings, and 6 and 12-piece orders for boneless wings. A Wing Basket (6 wings with fries) is also available. Large groups often order the 24-piece to share with multiple sauce options.

What sides come with seafood platters at Henry's?

Seafood platters at Henry's typically come with your choice of two sides and hush puppies. Available sides include coleslaw, french fries, seasoned rice, corn on the cob, mac and cheese, collard greens, and baked beans. Side availability may vary by location.

Does Henry's Seafood and Wings have a website or online menu?

Yes. You can find more information about Henry's Seafood and Wings at www.henrysseafoodandwings.com. For the most current menu, pricing, hours, and location details, visit the official website or call your local restaurant directly.

What makes Henry's Seafood and Wings different from chain seafood restaurants?

Henry's is an independent casual seafood restaurant rather than a national chain. That typically means more flexibility in portions, fresher daily prep, and a menu that reflects local tastes — including Southern-style preparations, Old Bay seasoning, and classic Gulf-coast fried seafood traditions. The combination of fried seafood platters alongside a full wing menu is a distinctive format that sets it apart from pure-seafood or pure-wings competitors.

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