Smoked Meats (by the pound / plate) 7 items
Pulled PorkSlow-smoked pork shoulder, pulled to order. Tender, smoky, and available with or without sauce. Blue Ribbon's signature item.
Price varies
Beef BrisketTexas-style beef brisket, smoked low and slow until fork-tender. Sliced to order with a deep bark.
Price varies
St. Louis Spare RibsFull-rack St. Louis-cut spare ribs, smoked and finished with Blue Ribbon's house sauce. Available as a full or half rack.
Price varies
Baby Back RibsLeaner, back-cut pork ribs — tender and lightly sauced. Available as a full or half rack.
Price varies
Smoked ChickenWhole or half smoked chicken, seasoned with the house dry rub and smoked over hardwood. Juicy throughout.
Price varies
Smoked Turkey BreastAll-natural turkey breast slow-smoked over hardwood. A leaner option that remains moist and flavorful.
Price varies
Smoked SausageHouse-made or sourced smoked sausage links, served sliced with a side of sauce.
Price varies