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Fine Casual · Modern Australian

Taxi Kitchen Menu Prices 2026: Full A La Carte List, Tasting Menus & Best Value

Taxi Kitchen sits above Federation Square in Melbourne's CBD, serving share-style Modern Australian dishes infused with bold Asian flavours. Since opening as Taxi Dining Room in 2004 and relaunching as Taxi Kitchen in 2014, the venue has remained one of Melbourne's most celebrated dining destinations — renowned for its floor-to-ceiling views over Flinders Street Station, the Yarra River, and St Paul's Cathedral, and recognised annually in Australia's Wine List of the Year Awards.

Federation Square, MelbourneModern Australian × AsianPanoramic city viewsLunch from $65pp
Jump to full menu Cheapest items
Sample · $$$$

Signature items

Pacific Oysters (6pcs)$38
Szechuan Spiced Duck$85
Seared Hokkaido Scallop (2pcs)$25
Feed Me Lunch$65pp
Jump to: Quick answers Full menu Cheapest items Most popular Compare prices About FAQ
Quick answers

What to order — at a glance

Cheapest item
Fries, Murray River pink salt $7
Most popular
Szechuan Spiced Duck $85

Signature dish, available whole for $130

Best value set menu
Feed Me Lunch $65pp

3 mains + 1 starter + sides

Showstopper tasting
3-course Taxi Showstopper $90pp
Combo meals

Taxi Kitchen combo and meal deals

Feed Me Lunch$65pp

  • Choice of 3 shared mains
  • 1 starter from bites menu
  • Sides included

Available Tuesday–Sunday 12pm–3pm. Minimum 2 guests.

Taxi Showstopper 3-Course$90pp

  • 3 chef-curated courses
  • Optional wine pairing +$40

Menu changes monthly. Book in advance.

Taxi Showstopper 4-Course$110pp

  • 4 chef-curated courses
  • Optional wine pairing +$50

Menu changes monthly. Book in advance.

Full menu with prices

Taxi Kitchen full menu and current prices

Prices are in Australian dollars (AUD) from the current menu as of mid-2026. A 10% surcharge applies Sundays; 15% on Public Holidays. Verify with the restaurant.
Seafood & Small Plates7 itemsVegetables & Share Plates5 itemsMains7 itemsBreads & Sides5 itemsDesserts6 itemsSet Menus5 items
Budget picks

Cheapest items on the Taxi Kitchen menu

  1. 1Fries, Murray River Pink Salt$7
  2. 2Steamed Rice$7
  3. 3TK Caramel Slice$4 each
  4. 4Phat Toast, Midnight Butter, Calamansi Jam$15
  5. 5Vadouvan Spiced Rice Crackers, Green Nam Jim$16
  6. 6Mountain Bread, Olive Oil & Yukari$16
  7. 7Crying Tiger Eggplant, Tamarind, Nam Prik$23
  8. 8Tempura Rock Flathead, Nori, Yuzu Sesame Mayo$24
  9. 9Wok Scorched Shiitake & Tofu, Black Bean Sauce$24
  10. 10Seared Hokkaido Scallop, Vermicelli Noodle, X.O. Sauce$25
What's new

New and limited-time items on the Taxi Kitchen menu

Monthly

Taxi Showstopper

The chef's showcase menu changes monthly, spotlighting seasonal produce and new flavour combinations.

from $90pp
Portion size + price

Popular dishes: portion guide and price

Taxi Kitchen menus are designed for sharing. This table shows price per serving and approximate individual portions.

DishServesPrice
Pacific Oysters, Spicy Apple & Pork Crackle6 pcs$38
Seared Hokkaido Scallop, Vermicelli Noodle, X.O. Sauce2 pcs$25
Tempura Rock Flathead, Nori, Yuzu Sesame Mayo2 pcs$24
Crystal Skin Prawn Dumplings, Yuzu & Pear DressingShare$28
Szechuan Spiced Duck — Half1–2$85
Szechuan Spiced Duck — Whole3–4$130
Hazeldene Chicken1–2$48
Steamed Coral Trout2$56
Taxi Cheese Board2–3$38
Price comparison

How Taxi Kitchen prices compare to similar Melbourne restaurants

Like-for-like comparison of share plates and set menus at comparable Modern Australian fine-casual venues.

CategoryTaxi KitchenThe George on CollinsTao (NYC equivalent)Tattu Edinburgh
Oysters (6pcs)$38~$36~$36~$40
Signature meat main$85 (duck)~$75–85~$70–90~$55–70
Fish/seafood main$56~$50–60~$55–65~$45–60
Dessert$22–24~$18–22~$18–24~$15–20
3-course set menu$90pp~$85–100pp~$95pp~$75–95pp
About

About Taxi Kitchen

Taxi Kitchen has occupied one of Melbourne's most coveted dining addresses since 2004, when it opened as the fine-dining Taxi Dining Room above Federation Square. In 2014, the venue shed its white-tablecloth formality and relaunched as Taxi Kitchen — a more casual, share-plate-driven concept with the same spectacular panoramic views of Flinders Street Station, St Paul's Cathedral, and the Yarra River winding toward the MCG.

The kitchen draws its identity from two culinary traditions: the larder of modern Australia, with its emphasis on provenance-driven produce such as Hazeldene chicken and Western Plains pork, and the dynamic flavour traditions of Asia, expressed through Szechuan duck, crystal-skin prawn dumplings, X.O. scallops, and Filipino kinilaw ceviche. The result is a menu that shifts with the seasons under monthly chef's showstopper specials, while maintaining core signatures that regulars return for again and again. The wine programme has earned national recognition, winning Australia's Wine List of the Year Awards in 2025.

Now celebrating over two decades in Melbourne's dining scene, Taxi Kitchen accommodates guests from solo diners to groups of up to 300 for cocktail events, offering private dining rooms and semi-private spaces alongside the main dining room. Whether guests arrive for the $65 Feed Me Lunch or a special-occasion Showstopper tasting dinner, the combination of city views, bold food, and award-winning wine continues to make it one of the CBD's most compelling tables.

2004year opened (as Taxi Dining Room)
2014relaunched as Taxi Kitchen
300guests capacity for cocktail events
2025Wine List of the Year Award

Ready to visit Taxi Kitchen?

Book a table, check current lunch and dinner hours, and view the latest menu on the official site.

Book a table at Taxi Kitchen
FAQ

Frequently asked questions

Where is Taxi Kitchen located?

Taxi Kitchen is on Level 1 of the Transport Hotel at Federation Square, Melbourne VIC 3000 — right opposite Flinders Street Station at the corner of Swanston and Flinders Streets. The venue is easily reached by tram, train (Flinders Street Station), or on foot from the CBD.

What are Taxi Kitchen's opening hours?

Taxi Kitchen is open Tuesday through Sunday. Lunch service runs from 12pm to 3pm; dinner service runs from 5pm until late. The restaurant is closed on Mondays. Hours can vary on public holidays, so it's worth calling ahead on +61 3 9654 8808.

Does Taxi Kitchen have a set menu?

Yes. The Taxi Showstopper is a chef-curated tasting menu that changes monthly. It's available in 3-course ($90pp) and 4-course ($110pp) formats, with optional wine pairing for an additional $40–$50pp. There is also a Feed Me Lunch at $65pp (3 shared mains + 1 starter + sides), available at weekday lunches.

Is the menu designed for sharing?

Yes — Taxi Kitchen's menu is structured for communal sharing. Dishes are designed to be ordered across different size groups (smaller plates, medium, and large mains) and placed in the centre of the table. Staff are happy to help guests plan an appropriate number of dishes for their party size.

Does Taxi Kitchen cater for dietary requirements?

Taxi Kitchen accommodates a range of dietary needs, including gluten-free, vegetarian, and vegan options. The menu includes dishes such as Crying Tiger Eggplant (vegan), Wok Scorched Shiitake & Tofu (vegan), and several naturally gluten-free mains. Guests with specific allergies should inform staff when booking or on arrival.

What is the price range at Taxi Kitchen?

Taxi Kitchen is positioned as a premium fine-casual venue. Individual plates range from $7 (fries, rice) to $85+ for whole proteins like the Szechuan duck. Budget approximately $80–$120 per person for a full a la carte meal with a couple of drinks, or $90–$160pp for a tasting menu with wine pairing.

Is there a Sunday or public holiday surcharge?

Yes. A 10% surcharge applies to all bills on Sundays, and a 15% surcharge applies on Victorian and Australian public holidays. These charges are noted on the menu and disclosed in advance.

Does Taxi Kitchen take group bookings?

Absolutely. Taxi Kitchen is well equipped for groups of all sizes. The venue has three dedicated spaces: a Private Dining Room (up to 35 seated), the River Room (up to 55 seated), and the Main Dining Room for large-scale events. Cocktail functions can accommodate up to 300 guests. Contact groupbookings@taxikitchen.com.au for enquiries.

What is Taxi Kitchen's wine offering like?

Taxi Kitchen has an extensive wine list recognised in Australia's Wine List of the Year Awards 2025. The list spans Australian and international labels with a particular strength in Victorian and South Australian producers. Wines are available by the glass and bottle, and the Showstopper set menus offer tailored wine pairings matched to each course by the sommelier team.