The George on Collins occupies the atmospheric basement of Melbourne's landmark 1880s Georges Building on Collins Street, combining heritage architecture with vibrant modern Asian cooking. The menu focuses on South East Asian-inspired share plates — from betel leaf bites and bao buns to slow-braised lamb rendang and caramelised pork belly — alongside curated banquet menus and a full cocktail bar program.
Signature items
Per person, shared for the table
Minimum 8 guests; per person
Served within 1 hour 15 min; Tue–Sun from 5pm
Saturday and Sunday from 12pm
All prices in Australian dollars. Share plates are designed for 2–4 guests.
| Dish | Serves | Price (AUD) |
|---|---|---|
| Betel Leaf | 1 per person | $8 each |
| Bao Bun | 1 per person | $9 each |
| Shrimp Dumplings | 2 | $18 (4 pcs) |
| Lamb Ribs | 2 | $26 (4 pcs) |
| Yellow Curry | 2 | $29 |
| Pork Belly | 2 | $34 |
| Green Curry Chicken | 2 | $34 |
| Scallop Stir-fry | 2 | $38 |
| Lamb Rendang | 2 | $38 |
Like-for-like comparison of share-plate style Asian dining in Melbourne CBD.
| Category | The George on Collins | Longrain Melbourne | Rice Paper Sister |
|---|---|---|---|
| Starter / snack | $8–$9 | $10–$14 | $8–$12 |
| Small share plate (4 pcs) | $18–$26 | $22–$28 | $18–$24 |
| Main dish | $29–$38 | $34–$42 | $28–$38 |
| Banquet (per person) | $65–$75 | $75–$90 | $65–$80 |
| Bottomless brunch (pp) | $89 | Not offered | $85 |
The George on Collins is a landmark Melbourne dining venue that brings together heritage architecture and contemporary Asian cooking. Occupying the basement of the historic Georges Building at 162–168 Collins Street — an 1880s retail icon that once housed Melbourne's most fashionable department store — the restaurant transforms a beautifully preserved space into a lively, atmospheric destination for share-plate dining, cocktails, and late-night revelry.
The menu takes its cues from across South East Asia, drawing on Thai, Malaysian, Chinese, and Vietnamese traditions to create dishes built for sharing. Executive chefs have shaped a repertoire that balances bold flavours — the Mekhong whiskey-glazed lamb ribs, shrimp dumplings with XO sauce, and caramelised pork belly are signatures — with lighter, herbaceous bites like the prawn and mango betel leaf cups. Vegetarians and vegans are well catered for, with dishes such as the wok-fried kung pao cauliflower and aromatic yellow tofu curry sitting comfortably alongside the meat-focused plates.
Beyond à la carte dining, The George on Collins has built a strong reputation for its bottomless brunch sessions on weekends, pre-theatre banquet packages aimed at the nearby Princess and Comedy Theatre crowds, and late-night After Dark service on Fridays and Saturdays. The cocktail bar program complements the food menu with a range of Asian-inspired and classic drinks. Open Tuesday through Sunday, the venue also operates as a sought-after private event and function space within the CBD.
Book a table through their website, check current session times, and confirm today's prices before you visit.
Book at The George on CollinsThe George on Collins is at 162–168 Collins Street, Melbourne CBD, Victoria 3000. The restaurant occupies the basement of the historic Georges Building. The nearest tram stops are on Collins Street.
The restaurant specialises in modern Asian cuisine with South East Asian influences — drawing on Thai, Malaysian, Chinese, and Vietnamese culinary traditions. The menu focuses on share plates designed for the table to enjoy together, from betel leaf bites and bao buns to slow-braised curries and wok-fried mains.
À la carte share plates start from $8 each for betel leaves and bao buns, with small plates ranging from $18–$26 and mains from $29–$38. Budget approximately A$60–$100 per person for a full à la carte dinner with drinks. Banquet menus are available from $65 per person.
Yes — bottomless brunch runs every Saturday and Sunday from 12pm and is priced at $89 per person. It includes a bao bun, two shared plates, and two hours of free-flowing cocktails, beer, and wine.
Yes, the menu includes several plant-based dishes. Standouts include the kimchi mushroom bao bun, kung pao cauliflower, and the aromatic yellow curry with tofu and pumpkin. The kitchen can also accommodate dietary requirements — contact the restaurant in advance for more details.
Yes — a pre-theatre banquet is available Tuesday through Sunday from 5pm and is priced at $69 per person. The menu is designed to be completed within 1 hour 15 minutes, making it ideal for guests heading to nearby theatres on Collins Street and surrounds.
The restaurant is open Tuesday to Thursday from 12pm to 10:30pm, and Friday to Saturday from 12pm until 3am. It is closed on Sundays and Mondays. A reduced bites menu is served between 3pm and 5pm daily. Hours may vary on public holidays — check the official website before visiting.
Yes — the venue is a popular choice for private dining and corporate events. The heritage setting and flexible layouts accommodate groups of various sizes. A FOMO banquet menu at $75 per person is available for groups of 8 or more. Contact the restaurant directly via info@thegeorgeoncollins.com.au to discuss event packages.
Absolutely — the cocktail bar operates alongside the restaurant, and a lighter bites menu is available from 3pm to 5pm daily. On Friday and Saturday nights the venue transitions into an After Dark late-night bar, making it a viable destination for just drinks and small plates without a full dinner booking.