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Chinese Restaurant · San Francisco

Dumpling Home Menu & Prices 2026: SF Xiao Long Bao & Dumplings

Full Dumpling Home menu prices for 2026 — every item on San Francisco's Michelin Bib Gourmand dumpling restaurant's menu, with verified prices. Pork Xiao Long Bao starts at $13.95, Juicy Pork Bao (6 pcs) is $18.95, and the Braised Beef Brisket Soup is $22.95. Below: the at-a-glance highlights, the full priced menu, most-ordered dishes, a comparison with Din Tai Fung, vegetarian picks, and a complete FAQ.

Michelin Bib Gourmand 2025298 Gough St, San FranciscoWalk-in only5 XLB varietiesHandmade every service
Jump to full menu Cheapest items
Sample · $$

Signature items

Pork Xiao Long Bao$13.95
Juicy Pork Bao (6 pcs)$18.95
Pork w/ Sesame & Chili Oil$15.95
Braised Beef Brisket Soup$22.95
Crab & Pork Xiao Long Bao$18.95
Jump to: Cheapest items Most popular XLB varieties Vegetarian options Full menu vs. Din Tai Fung FAQ
Quick answers

Common Dumpling Home menu questions, answered

The four most-searched questions about Dumpling Home's menu and prices, answered in one glance.

Cheapest item
Red Bean Paste Pockets $9.95

Sweet dessert; pastry filled with warm red bean paste.

Most popular
Juicy Pork Bao (6 pcs) $18.95

Thin-skinned steamed bao with pork and broth inside. Hand-made every service.

Signature XLB
Pork Xiao Long Bao $13.95

Supple skin, clear intense pork broth — the dish Dumpling Home is known for.

Best vegetarian
Vegetable Dumpling $12.95

Cabbage, shiitake, wood ear mushroom, carrot and tofu.

Cheapest items

The 10 cheapest items at Dumpling Home

Every item under $16, ranked by price. All prices from the restaurant's own ordering system (dine-in rates).

  1. 1Red Bean Paste PocketsDessert. Warm red bean paste in a lightly flaky wrapper.$9.95
  2. 2Fresh Cucumber with Garlic SauceCold plate. Vegetarian.$12.95
  3. 3Sliced Potato Salad with House DressingCold plate. Vegetarian.$12.95
  4. 4Vegetable DumplingSteamed. Cabbage, shiitake, wood ear, carrot, tofu.$12.95
  5. 5Soybean Noodle SaladCold plate. Vegetarian.$13.95
  6. 6Pork Xiao Long BaoSteamed soup dumpling. Signature item.$13.95
  7. 7Numb & Spicy Pork Xiao Long BaoSichuan spice. Steamed.$14.95
  8. 8Pork Dumpling with Sesame Sauce & Chili Oil8 pcs. Boiled.$15.95
  9. 9Green Onion PancakePan-fried. Vegetarian.$15.95
  10. 10Hot and Sour SoupVegetarian-as-served.$15.95
Xiao Long Bao (Soup Dumplings)

All 5 XLB varieties at Dumpling Home, compared

Dumpling Home offers five distinct xiao long bao varieties, from the classic pork to a Sichuan mala-spiced version and a premium crab-and-pork. Every skin is hand-wrapped to order.

VarietyFillingPrice
Pork Xiao Long BaoPork + pork broth$13.95
Numb & Spicy Pork XLBPork + mala Sichuan spice + broth$14.95
Beef Xiao Long BaoSeasoned beef + beef broth$15.95
Chicken Xiao Long BaoChicken + light chicken broth$15.95
Crab and Pork Xiao Long BaoCrab + pork + crab-forward broth$18.95

Portion counts are not specified per variety on the menu. The classic Pork XLB is typically served in a bamboo steamer. Ask your server for the current piece count for each variety.

Signature spotlight

The dishes that define Dumpling Home

If you are visiting for the first time, these are the items the kitchen is best known for and the ones most likely to appear in any serious review of the restaurant.

$13.95 · Signature

Pork Xiao Long Bao

Hand-wrapped pork soup dumplings with a thin, supple skin and a pocket of clear, intensely flavoured broth. Michelin's inspectors called out the broth's clarity and intensity. The kitchen wraps every dumpling by hand throughout service.

$14.95 · Sichuan spice

Numb & Spicy Pork XLB

The same supple-skin soup dumpling with a Sichuan mala twist: chilli heat combined with the mouth-numbing tingle of Sichuan peppercorn in both the filling and the broth inside. One of the most distinctive items on the SF dumpling scene.

$18.95 · Most ordered

Juicy Pork Bao (6 pcs)

Steamed sheng-jian-bao-style pork bao with a thin wrapper and a broth-and-pork filling. Consistently the single most-ordered item across delivery platforms. The 3-piece version is also $18.95 for a smaller commitment.

$15.95 · Crowd favourite

Pork Dumpling with Sesame Sauce & Chili Oil

Eight boiled pork dumplings finished with Dumpling Home's house sesame sauce and a drizzle of red chili oil. The combination of textures and the house sauce makes this the most-ordered boiled dumpling on the menu.

$22.95 · Best soup

Braised Beef Brisket Soup

Slow-braised beef brisket in a rich, aromatic broth. The most-ordered soup at Dumpling Home and the highest-priced main on the menu. Typically served as a generous single-portion bowl.

$18.95 · Premium XLB

Crab and Pork Xiao Long Bao

The upscale variant: soup dumplings with a crab-and-pork filling and a crab-forward broth inside the skin. At $18.95, it is the most expensive of the five XLB varieties and a popular treat for first-time visitors willing to splurge slightly.

Vegetarian guide

All vegetarian options at Dumpling Home (with prices)

Dumpling Home has more vegetarian options than a typical dumpling-focused Chinese restaurant, spread across cold plates, steamed dumplings, bao, noodles, vegetables and dessert. Vegan visitors should note that dairy is not used but eggs do appear in some items; ask your server to confirm.

Cross-contact is possible in a kitchen that handles all meat categories. Confirm with the restaurant for serious dietary needs.

  • Cold plates: Cucumber ($12.95), Potato Salad ($12.95), Soybean Noodle Salad ($13.95), Kelp Salad ($15.95), Mushrooms ($15.95)
  • Steamed dumplings: Vegetable Dumpling ($12.95), Vegetable Bao 3 pcs ($16.95)
  • Pan-fried: Green Onion Pancake ($15.95)
  • Soups: Hot and Sour Soup ($15.95), Seaweed Egg Flower Soup ($15.95)
  • Noodles: Ginger and Green Onion Noodles ($17.95)
  • Vegetables: Okra ($21.95), Brussels Sprouts with Truffle Salt ($20.95), Chef Eggplant ($21.95)
  • Dessert: Red Bean Paste Pockets ($9.95)
Browse the menu

Jump to a menu category

Small Plates (Xiao Cai)10 itemsSoup4 itemsSteamed Dumplings & Bao11 itemsBoiled & Pan-Fried Dumplings6 itemsNoodles2 itemsVegetables3 itemsDessert1 item
The full priced menu

Every item on Dumpling Home's menu (with 2026 prices)

All categories below. Prices are dine-in rates from the restaurant's own ordering system (Toast) and Uber Eats / Postmates, reviewed May-June 2026.

About these prices. Prices are sourced from Dumpling Home's own Toast ordering page (order.toasttab.com/online/dumpling-home) and cross-referenced against Uber Eats and Postmates listings for the same address, verified May-June 2026. Delivery platforms typically add a 15-20% surcharge on top of the dine-in price. The restaurant's official website (dumpling-home.com) was not accessible at the time of review; if you see a discrepancy, confirm directly with the restaurant at (415) 503-1666.
Visiting tips

How to make the most of a visit to Dumpling Home

No reservations

Arrive before opening

Dumpling Home does not take reservations. The most reliable way to get seated quickly is to arrive 5-10 minutes before the 11:30 AM lunch or 5:00 PM dinner opening. Lines are common, especially on weekends.

Order strategy

Start with the XLB

The Pork Xiao Long Bao ($13.95) is the dish that earned Dumpling Home its Michelin Bib Gourmand. First-timers should order at least one steamer of the classic pork XLB before exploring the other varieties.

Cold plates first

Small plates while you wait

The cold small plates (cucumber, potato salad, soybean noodle salad) arrive quickly and are meant to be eaten while the dumplings steam. They are also the cheapest items on the menu at $12.95-13.95.

Spice

Try the Numb and Spicy XLB

At $14.95 (just $1 more than the classic), the Numb and Spicy Pork XLB is one of the most distinctive soup dumplings in San Francisco. The Sichuan mala numbing sensation in the broth is unusual for an XLB.

Dessert

End with the Red Bean Pockets

At $9.95, the Red Bean Paste Pockets are the cheapest item on the menu and an ideal way to finish. The warm red bean filling inside the lightly flaky pastry is a simple, satisfying dessert.

Delivery note

Dumplings are best fresh

Xiao long bao and juicy bao lose their broth pocket quickly once out of the steamer. For the best experience, eat in the restaurant rather than ordering delivery. The broth inside is the whole point.

Price and menu comparison

Dumpling Home vs. Din Tai Fung: side-by-side

The two most-searched xiao long bao restaurants in the U.S. — one a single-location SF independent, the other a global Taiwanese chain. Here is how they compare on menu and price, May 2026.

CategoryDumpling Home (SF)Din Tai Fung (US)
Pork XLB price$13.95$12-15 (6 pcs, varies by location)
Crab XLB availableYes ($18.95)Yes (Crab and Pork, $14-18)
Spicy XLB variantYes ($14.95)Not a standard menu item
Boiled dumplingsYes (multiple)Yes (steamed only at most branches)
Cold small platesYes (10 options)Limited
Noodle dishesYesYes (broader noodle soup lineup)
Locations1 (SF)Multi-city US chain
ReservationsWalk-in onlyWalk-in + waitlist at most US stores
Michelin statusBib Gourmand 2025Starred or recommended varies by city
Price range$$$$

Din Tai Fung prices are U.S. national averages; they vary by location (Los Angeles, Seattle, Las Vegas, etc.). Dumpling Home prices are from the restaurant's own Toast system.

About Dumpling Home

San Francisco's Michelin Bib Gourmand dumpling specialist.

Dumpling Home occupies a corner space at 298 Gough Street in San Francisco's Theater District (Hayes Valley / Civic Center area). The kitchen's focus is narrow and deeply practiced: every dumpling and bao is hand-wrapped by kitchen staff from the moment the restaurant opens to the moment it closes. The menu covers the full Northern Chinese dumpling repertoire — five varieties of xiao long bao, multiple boiled and pan-fried dumpling styles, juicy bao in pork, chicken and beef — plus cold small plates, house noodles, wok vegetables, and a one-item dessert.

The 2025 Michelin Guide USA awarded Dumpling Home a Bib Gourmand, citing the soup dumplings for their supple skins and the broth's clarity and intensity. The restaurant operates entirely on a walk-in basis with no reservations, which is unusual for a Michelin-recognised establishment and speaks to its casual, neighbourhood character. Phone: (415) 503-1666.

2025Bib Gourmand
1Location (SF)
5XLB varieties
$$Price range
Location & hours

Where to find Dumpling Home and when it is open

Dumpling Home is located at 298 Gough Street, San Francisco, CA 94102, on the corner of Gough and Oak Street in the Theater District, close to the Civic Center and Hayes Valley neighbourhoods. Street parking is available on surrounding blocks; the Civic Center BART station is approximately a 10-minute walk.

Phone: (415) 503-1666. No reservations are accepted; walk-in only.

For the most current hours, check the restaurant's official website at dumpling-home.com or its Toast ordering page.

  • Address: 298 Gough St, San Francisco, CA 94102
  • Phone: (415) 503-1666
  • Lunch: 11:30 AM – 2:15 PM daily
  • Dinner (Sun-Thu): 5:00 PM – 8:15 PM
  • Dinner (Fri-Sat): 5:00 PM – 8:45 PM
  • Reservations: Walk-in only
  • Delivery: Available via Uber Eats, DoorDash, Postmates
Related on Menupedia

Other dumpling and Chinese restaurant menus

If you are researching Dumpling Home alongside other options, these are the closest comparisons on Menupedia.

Chinese · Taiwanese

Din Tai Fung menu prices

Global Taiwanese chain famous for xiao long bao. Multiple U.S. locations; pork XLB around $12-15 for 6 pcs.

$$ · Multi-city US chain Chinese · Dumplings

Zen Dumpling menu prices

Dumpling-focused Chinese restaurant with a broad selection of steamed and pan-fried options.

$$ · Dumplings Chinese · Dumplings

Ugly Dumpling menu prices

Casual dumpling restaurant with handmade dumplings and a relaxed neighbourhood vibe.

$ · Casual Chinese · Hot Pot

Haidilao menu prices

Premium Chinese hot pot chain with cook-your-own tableside broth. A different format to dumplings but a key Chinese dining category.

$$$ · Hot Pot
Common questions

Dumpling Home menu — frequently asked questions

Quick answers to the questions people most commonly ask about Dumpling Home's menu, prices, XLB varieties and visiting tips.

What is Dumpling Home in San Francisco?

Dumpling Home is a Chinese restaurant at 298 Gough Street in San Francisco's Theater District, recognised by the Michelin Guide with a Bib Gourmand award for good quality, good value cooking. The kitchen specialises in hand-wrapped xiao long bao (soup dumplings), juicy bao, boiled and pan-fried dumplings, cold small plates, and house noodles. Everything is wrapped by hand from open to close. Phone: (415) 503-1666.

How much is the Pork Xiao Long Bao at Dumpling Home?

The classic Pork Xiao Long Bao is priced at $13.95 on Dumpling Home's own ordering system. The Numb and Spicy Pork XLB (Sichuan-spiced variant) is $14.95, Beef Xiao Long Bao $15.95, Chicken Xiao Long Bao $15.95, and the premium Crab and Pork Xiao Long Bao is $18.95. Note that delivery platforms (Uber Eats, DoorDash, Postmates) may add a 15-20% platform surcharge on top of the dine-in price.

Does Dumpling Home take reservations?

No. Dumpling Home is walk-in only — no reservations are accepted. The restaurant is extremely popular and lines frequently form before both the lunch and dinner service. Hours are Sunday through Thursday 11:30 AM to 2:15 PM and 5:00 PM to 8:15 PM; Friday and Saturday 11:30 AM to 2:15 PM and 5:00 PM to 8:45 PM. Arriving a few minutes before opening is the most reliable strategy to get seated quickly.

What is the most popular dish at Dumpling Home?

The Juicy Pork Bao (6 pcs, $18.95) and the Pork Dumpling with Sesame Sauce and Red Chili Oil (8 pcs, $15.95) consistently rank as the most-ordered items, alongside the classic Pork Xiao Long Bao ($13.95). The Braised Beef Brisket Soup ($22.95) is the most-ordered soup. Among cold plates, the Dry-Fried Chicken Wings ($19.95) and Fresh Cucumber with Garlic Sauce ($12.95) are frequent choices.

Is Dumpling Home a Michelin restaurant?

Yes. Dumpling Home holds a Michelin Bib Gourmand designation in the 2025 Michelin Guide USA. The Bib Gourmand is awarded to restaurants that offer high-quality cooking at moderate prices — it is separate from the one-, two-, and three-star awards but still represents meaningful recognition from the Guide's inspectors. Michelin noted the soup dumplings for their supple skins and clear, intensely flavoured broth.

Are there vegetarian options at Dumpling Home?

Yes. Dumpling Home has a dedicated vegetarian track. Vegetarian items include the Vegetable Dumpling ($12.95) and Vegetable Bao (3 pcs, $16.95) — both filled with cabbage, shiitake mushroom, wood ear mushroom, carrot and tofu. Cold plates such as Fresh Cucumber with Garlic Sauce ($12.95), Sliced Potato Salad ($12.95), Soybean Noodle Salad ($13.95), Shredded Kelp Salad ($15.95) and Wood and Silver Ear Mushrooms ($15.95) are all vegetarian. The Okra with Garlic Sauce ($21.95), Brussels Sprouts with Truffle Salt ($20.95), Chef Eggplant ($21.95) and Green Onion Pancake ($15.95) are also vegetarian, as are the Ginger and Green Onion Noodles ($17.95) and the Red Bean Paste Pockets dessert ($9.95).

What are the cheapest items on the Dumpling Home menu?

The lowest-priced items on the current menu are the Vegetable Dumpling at $12.95 and the Fresh Cucumber with Garlic Sauce at $12.95. The Sliced Potato Salad ($12.95) matches that price point. The Red Bean Paste Pockets dessert at $9.95 is the single cheapest item on the menu. The classic Pork Xiao Long Bao at $13.95 is the cheapest of the soup dumpling lineup.

What is the Numb and Spicy Pork Xiao Long Bao?

The Numb and Spicy Pork Xiao Long Bao ($14.95) is Dumpling Home's Sichuan-inspired soup dumpling. The pork filling is seasoned with Sichuan mala spice — a combination of chilli heat and the characteristic mouth-numbing sensation of Sichuan peppercorn. The broth inside carries the same spice profile. It is one of the most distinctive items on the menu and a recurring highlight in customer reviews.

How does Dumpling Home compare to Din Tai Fung?

Both restaurants are best known for handmade xiao long bao (soup dumplings), but the two have distinct profiles. Din Tai Fung is a global Taiwanese chain with a highly standardised, precision-focused kitchen and a broader menu including noodle soups and rice dishes; its Pork Xiao Long Bao typically runs $12-15 for six pieces depending on location. Dumpling Home is a single-location San Francisco independent with Michelin Bib Gourmand recognition; its Pork XLB is $13.95 and it offers more Sichuan-leaning variations (numbing spice, Mongolian beef, curry lamb dumplings) not common on Din Tai Fung's menu. Dumpling Home's cold small plates and house noodles give it a broader Northern Chinese character alongside the dim sum core.

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